Okinawa Village

Ogimi Village is certainly worth visiting for its unique traditional food culture, which utilizes indigenous island vegetables cultivated since ancient times. It is renowned as one of Japan's longest-living villages, attracting attention due to the high percentage of healthy elderly residents.

The Yambaru region in northern Okinawa Island comprises three distinct villages: Kunigami-son, Ogimi-son, and Higashi-son. These villages collectively cover an area of approximately 340 km², representing a small fraction of Japan's total landmass.

Okinawa is recognized as a longevity area due to its high concentration of centenarians and the long life expectancy of its residents. This phenomenon is attributed to a diet rich in vegetables and low in calories, an active lifestyle, strong social support systems, and the pursuit of 'ikigai,' a sense of purpose.

Ogimi Village holds significant cultural importance as a guardian of traditional Okinawan food culture, passed down through generations. Its designation as a long-life village highlights the enduring impact of its diet and lifestyle on the health and well-being of its inhabitants.

Visitors exploring Ogimi Village can expect to immerse themselves in a tranquil, rural Okinawan experience. They can learn about the local diet, which emphasizes indigenous vegetables, and gain insights into the lifestyle factors contributing to the village's reputation for longevity.