After your reservation is confirmed, we will send a special QR code required to use the gourmet experience to the email address you registered. On the day of your visit, please show the special QR code screen on your device or a printed copy of the special QR code to the restaurant staff. *This code is only valid on the day of your reservation.
The price includes service charges, taxes and our agency handling fee.
In the event of natural disasters such as typhoons or earthquakes, the government may issue a typhoon holiday and the store may be temporarily closed. In that case, we cannot offer refunds. Thank you for your understanding.
Transportation to and from the restaurant is not included.
Du Hsiao Yueh's origin dates back to 1895 in Tainan. Its founder, a fisherman named Du Yuhuan, would sell noodles during the 'Hsiao Yueh' (slack season) when fishing was difficult. To survive, he developed a unique recipe for Danzai Noodles, cooked over a charcoal stove, featuring a rich pork mince sauce, shrimp, and garlic, which became widely loved.
Du Hsiao Yueh Restaurant has a history spanning over a century, originating in 1895. It began as a humble street stall and evolved into an iconic culinary landmark. Its longevity signifies the enduring appeal of traditional Tainan flavors and its role in preserving Taiwan's rich gastronomic heritage.
Beyond its renowned Danzai Noodles, Du Hsiao Yueh offers several other popular dishes reflecting traditional Taiwanese cuisine. Must-try items include their flavorful Braised Pork Rice (Lu Rou Fan), crispy Shrimp Rolls, the aromatic Fried Milkfish Belly, and the classic Oyster Omelet, each prepared with generations-old recipes.
The uniqueness of Du Hsiao Yueh's Danzai Noodles lies in its distinctive preparation and ingredients. Key elements include the savory, hand-minced pork sauce simmered over a charcoal stove for hours, the rich broth made from fresh shrimp heads, and a serving of fresh shrimp and aromatic garlic paste, all presented in a small, traditional bowl.
Du Hsiao Yueh's culinary tradition embodies a significant part of Taiwan's cultural heritage, particularly from Tainan. It represents the resourcefulness and dedication of early Taiwanese settlers, transforming a simple meal into a symbol of local identity and gastronomic pride, passed down through generations.
Du Hsiao Yueh has maintained its esteemed brand reputation through a steadfast commitment to consistency and quality. This includes rigorously adhering to traditional recipes, carefully selecting fresh ingredients, preserving the authentic cooking methods, and ensuring a welcoming dining experience that honors its century-long legacy.
The authentic flavor of Du Hsiao Yueh's Danzai Noodles comes from specific ingredients and preparation. It features springy noodles, a meticulously braised minced pork sauce cooked over a charcoal fire, fresh shrimps, fragrant garlic paste, and a dash of cilantro, all combined in a rich, flavorful broth, creating its distinctive taste.
While originating in Tainan, Du Hsiao Yueh has several branches in Taipei, including the Zhongxiao Store. These Taipei locations meticulously replicate the traditional taste and atmosphere using the same cherished recipes and preparation methods developed over generations, allowing diners to experience authentic Du Hsiao Yueh cuisine.