A special collaboration between the renowned 'Sōjiki Nakahigashi' from the Forest of Kyoto and the simple, sophisticated French restaurant 'Bistrot q' has been realized. This exclusive dining plan perfectly fuses the traditions of Japanese cuisine with the innovations of French cooking.
Experience a series of dishes where every plate tells a story, born from Sōjiki Nakahigashi's nature-focused ingredient selection and Bistrot q's delicate preparation techniques. Please enjoy the unique character of each dish and the harmony created when they come together.
Sōjiki Nakahigashi
A reservation-only Japanese restaurant located in Sakyo-ku, Kyoto. An award-winning, sustainable restaurant that received a 'Michelin Green Star' in 2024. They continue to captivate guests with dishes using seasonal ingredients foraged from the mountains and fields.
Bistrot q
A bistro offering top-tier French cuisine using the rich ingredients of Fukuchiyama and its surrounding areas. They maximize the natural flavors of the ingredients to provide dishes that suit the characteristics of the region.
This special collaboration is a one-time-only exclusive project. Please take this opportunity to enjoy a luxurious moment in the Forest of Kyoto.
[Details]
Date / November 24, 2024 (Sun)
Time / 08:45–16:15 (Includes bus shuttle from Kyoto and visit to Fukuchiyama Castle)
*If you are coming directly to the event venue, please arrive by 12:00. (Reception starts at 11:30)
Meeting/Dispersal Point / Kyoto Station Hachijo Exit Tourist Bus Drop-off Point <Parking lot in front of Avanti>
If you do not wish to use the shuttle bus, please meet at the venue on your own.
Dining Venue / CRAFT BANK (264-5 Minamihonmachi, Fukuchiyama City, Kyoto Prefecture)
*The lunch venue is on the rooftop floor, so please dress appropriately for the weather and temperature on the day. In case of rain, the venue will be moved indoors.
Price / 20,000 JPY per person
Eligibility / Junior high school students and above
*Elementary school students and younger cannot apply or participate.