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[Minamiuonuma Luxury Taxi Tour]
White silence and a living story - Snow stops time, snow moves life
Minamiuonuma City, Niigata Prefecture.
Japan's heaviest snowfall brings more than just a world of silvery white snow.
It is the "power of silence" that absorbs all noise and stores life force within.
This tour is a completely private intellectual adventure, exploring the heart of the snow country that appears only during this harsh yet beautiful season, accompanied by your own personal butler and storyteller.
■ Tour concept: Going deeper into the story This tour is designed for those who seek authenticity and have a strong intellectual curiosity.
This is a high-value-added experience that allows you to come into contact with the passion and philosophy of the people living in the region, something that you will never find in a guidebook.
● Personal butler and storyteller Not only will you drive and attend to the passengers, but you will also be their companion, unraveling the stories hidden behind the scenery.
We will coordinate the best moments to suit your interests and the circumstances of the occasion.
● VIP contact (unscripted interactions)
We act as intermediaries in dialogue with producers and chefs.
Through words that can only be exchanged on that day, at that time, and in that place, we will elevate your trip into a unique memory.
■ Temple Gate Course (approximately 5 hours): A story of the earth and the heart. A journey of deep spirituality that explores rice and fermentation, the origins of food culture in snow country, and allows you to confront your own heart through the spirit of Zen.
Komagata Farm: The snowy plains where the world's best rice lies We visit producer Komagata, who has won top gold awards in numerous contests.
Standing in front of the winter rice fields wrapped in a thick blanket of snow, we asked him about his beliefs in rice farming and the essence of his "amino acid farming method" which uses homemade fertilizer.
"Beneath this snow lies the world's best rice." This is the moment to realize that the harsh winter is an essential time for cultivating the sweetest rice.
Kizu Brewery: A brewery with a history of over 130 years, founded in 1890.
Microorganisms quietly thrive at the "kanshikomi" (cold brewing) site, where the cold, snowy air of the snowy country creates. Witness the fermentation process, which is preserved through the traditional "hegiokoshi" method.
"The breath of a century echoes through the frozen storehouse"
Feel the wisdom and patience of the snow country as you smell the aroma of miso and soy sauce brewed in the silence.
Jokoji Temple and Japanese Dining Retreat: Enjoy the tranquility of waiting time
The highlight of the trip was a meal at Wa Dining Inkyo, an old house that was relocated from Tokamachi.
First, you light a fire in a firewood and bran pot with your own hands and cook the highest quality rice.
While the rice is steaming, head to the adjacent ancient temple, Jokoji.
The experience of sitting in meditation and calming your mind in silence will only increase your anticipation for the meal.
"Light the fire of life with your own hands. The steaming time is a tranquil experience."
Climax: "Hospitality Gottsuo" Honki Gozen
Freshly cooked rice from Komagata Farm and miso from Kizu Brewery.
All the people and stories I've encountered on this journey today will come together in one meal.
It is the moment when you use all five senses to absorb the life force of this land into your body.
In areas with heavy snowfall, it was not possible to eat one's fill of white rice, so hospitality meant serving this white rice freely.
"Everything about your trip is in one bowl."
[Tour Overview]
● Duration: Approximately 5 hours ● Main destinations: Komagata Farm, Kizu Brewery, Jokoji Temple, Japanese Dining Retreat ● Value offered: Completely private space, storytelling by a dedicated guide, access to private areas and special interactions with producers