Sakae/Yabacho, Aichi Prefecture | Izakaya Izakaya Yakiniku Korean Collaboration × Manjo Ohyang Jokbal & Sobetcha Ganjang Gejang (Yakiniku & Korean Cuisine Collaboration × Manjo Ohyang Jokbal & Sobetcha Ganjang Gejang) | Seat Reservation Only
・[Great response◎LA Kalbi] The long-awaited new menu item is here!
・[Exquisite flying fish roe fried rice] Perfect as the final dish of your chukmi samgyeopsal.
・【A4/A5 Kuroge Wagyu Beef】Directly taught by the famous Osaka yakiniku restaurant "Sumibi Yakiniku Komaya"
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— Store Introduction — Nagoya's first collaboration between "Yakiniku Korean Cuisine KollaBo" and "Manjotsu & Sobecha," a popular restaurant in Shin-Okubo known for its long lines.[Features] A dream collaboration between "KollaBo," where you can enjoy dishes from 17 famous long-established restaurants in Korea all at once, and "Manjok & Sobaekcha," a popular restaurant in Shin-Okubo! - The finest Korean marinated crab, directly taught by "Seo Baekcha," one of Korea's three greatest marinated crab masters! - Pig's trotters from "Ohyang Jokbal," one of Korea's three most famous pig's trotters restaurants, which has been awarded a Michelin star for 9 consecutive years! - A4 and A5 Kuroge Wagyu beef and offal from "Koryo-ya," a famous yakiniku restaurant in Osaka! - Samgyeopsal, samgyetang, seafood jeon, and LA galbi are also incredibly delicious!
A collaboration store of the popular "Manjot Ohyang Jokbal & So Baecha Soy Sauce Gejang" ★ You can eat Soy Sauce Gejang & Sewoo Set for the exceptional value of 3,900 yen...! You can taste Soy Sauce Gejang (crab marinated in soy sauce) directly taught by the four sisters who founded "Pro Soy Sauce Gejang"! It is a masterpiece marinated in a secret sauce that has been protected for over 30 years, and is a menu with many repeat customers.
[Rapidly gaining popularity in Japan!] Why not try "Jukkumi Samgyeopsal" at KollaBo? A dish of fresh jukkumi (small octopus), samgyeopsal, tteokbokki, and vegetables stir-fried in a secret sweet and spicy sauce. It's worth trying for its exquisite match with perilla leaves and vinegared radish! We recommend "Tobikko fried rice" as the final dish! Mix the rice and top with a large amount of tobiko, and you'll be hooked on the deliciousness that will have you coming back for more♪
![[Rapidly gaining popularity in Japan!] Why not try "Jukkumi Samgyeopsal" at KollaBo? A dish of fresh jukkumi (small octopus), samgyeopsal, tteokbokki, and vegetables stir-fried in a secret sweet and spicy sauce. It's worth trying for its exquisite match with perilla leaves and vinegared radish! We recommend "Tobikko fried rice" as the final dish! Mix the rice and top with a large amount of tobiko, and you'll be hooked on the deliciousness that will have you coming back for more♪](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_271842/20250319073750_TZ22d/png)
We are collaborating with the yakiniku restaurant "Komaya"! We deliver the highest quality A4 and A5 rank Japanese black beef directly from the producers. That's why we are absolutely confident in the quality and taste. The assortment of the finest rare cuts, which allows you to enjoy selected premium meat such as misuji, zabuton, and triangular belly, and the collaboration's assortment of selected cuts are must-try dishes! Enjoy the juicy meat!
KollaBo's lunch is very popular♪ The secret to its popularity is the white rice served in a kamameshi pot! All lunch sets that come with rice are served in a kamameshi pot. The most popular are the "Sundubu Jjigae" and "Yakiniku Teishoku" lunch sets, and the lunch sets that come with white rice are also very popular! They also have classic Korean dishes such as stone-grilled bibimbap, as well as bulgogi and hiyashi-men! The hearty KollaBo lunch set meals can be enjoyed by one person.
Purchase Notice
- ★Large groups of 20 to 40 people are welcome!★ If you cannot select the number of people when making a reservation, please contact us by phone. During busy periods, there will be a 2-hour time limit. Thank you for your understanding. *The above information is for reference only. Actual prices will be determined by local rates.
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Experience Location
Location Name: Yakiniku Korean Collaboration × Manjo Ohyang Jokbal & Sobetcha Ganjang Gejang (Yakiniku & Korean Cuisine Collaboration × Manjo Ohyang Jokbal & Sobetcha Ganjang Gejang)
Address: GEMS Sakae 5F, 3-9-2 Sakae, Naka-ku, Nagoya11:30 - 15:30
17:00 - 22:30
Sat.. ～ Sun, National Holidays
11:30 - 22:30
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