Aichi Prefecture, Southern Nagoya City | Meat dishes Yakiniku Juju (Yakiniku Juju) | Seat Reservation Only
・A selection of carefully selected side dishes with excellent flavor!
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Kazuki Himeno, a familiar face at Jackall and member of the Japanese national rugby team, visited our store!7 minutes from Meitetsu Daidocho Station ◆ We source and serve the finest Japanese black beef, such as Hida beef, Maesawa beef, Matsusaka beef, Sendai beef, and Yamagata beef, from a trusted butcher! If you are looking for the real thing, please try our proud meat. The interior of the restaurant has an antique modern atmosphere, renovated from an old folk house, and is a peaceful space where you can feel the beauty of old Japan. The tatami rooms and table seats where you can gather around are perfect for banquets, business meetings, couples, and dates. Please come and enjoy delicious Japanese meat.
We source and provide high-quality Japanese black beef from trusted butchers, such as Hida beef, Maezawa beef, Matsusaka beef, Sendai beef, and Yamagata beef! If you are looking for the real thing, please give it a try. Our specialty [Top Tongue Salt] is cut from a particularly soft part, and the more you chew it, the more rich the flavor becomes... Our proud [Top Kalbi] uses a specially selected part called haneshita, and is delicious enough to melt in your mouth, and our [Middle Loin], which is not available at other stores, is a recommended dish with just the right amount of marbling.
![We source and provide high-quality Japanese black beef from trusted butchers, such as Hida beef, Maezawa beef, Matsusaka beef, Sendai beef, and Yamagata beef! If you are looking for the real thing, please give it a try. Our specialty [Top Tongue Salt] is cut from a particularly soft part, and the more you chew it, the more rich the flavor becomes... Our proud [Top Kalbi] uses a specially selected part called haneshita, and is delicious enough to melt in your mouth, and our [Middle Loin], which is not available at other stores, is a recommended dish with just the right amount of marbling.](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_233916/20240924092605_aFbm0/png)
Yakiniku restaurant side dishes are delicious even without grilling. [Beef tendon stew] is stewed until it is tender and melts in your mouth. It is full of collagen, and the combination with the daikon radish that has absorbed the flavor is truly exquisite! Also, our proud [oxtail soup] is painstakingly made to have a melting texture. This is the perfect way to finish off a meal! Our secret menu [Comtang Soup] (salty oxtail soup) is available upon request.
![Yakiniku restaurant side dishes are delicious even without grilling. [Beef tendon stew] is stewed until it is tender and melts in your mouth. It is full of collagen, and the combination with the daikon radish that has absorbed the flavor is truly exquisite! Also, our proud [oxtail soup] is painstakingly made to have a melting texture. This is the perfect way to finish off a meal! Our secret menu [Comtang Soup] (salty oxtail soup) is available upon request.](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_233916/20240924092605_AWvAF/png)
The interior of the restaurant, which was renovated from an old folk house, is a relaxing space with a good old Japanese atmosphere. Once you pass through the noren curtain, a world of antique modernity spreads out before you. We have a tatami room where you can spend time together while feeling the warmth of the wood, as well as table seating that is perfect for small gatherings or drinking parties! As we use the finest Kuroge Wagyu beef, this is a hidden yakiniku restaurant that is visited by gourmets who seek out the real thing and famous celebrities.
"Maezawa beef" from Iwate, "Hida beef" from Gifu, "Sakizaki beef" from the Abukuma Plateau in Niigata, "Bungo beef" from Oita, "Yamagata beef" from Yamagata, and "Sendai beef" from Miyagi are all top-ranking Japanese black beef representative of Japan. Our restaurant has been sourcing high-quality meat only from trusted butchers for a long time, so the excellent marbling, superb texture, and freshness are guaranteed. We offer "authentic" yakiniku that makes the most of the quality of the ingredients.
Purchase Notice
- *The photo is for illustrative purposes only. *Course meals are available for a minimum of two people. *If you would like rice with your course meal, please let us know when the meal begins. *The above information is for reference only. Local rates will take precedence over actual rates.
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Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
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How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Yakiniku Juju（焼肉 十々）
Address: 18 Shiramizucho, Minami Ward, Nagoya City17:00 - 22:00
Mon.
Closed days
■ Closed: Every Monday and every other Tuesday *If the business is open on a public holiday, the next day will be closed
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