Yamanashi Prefecture Kawaguchiko/Narusawa | Wagyu Yakiniku Yoritomo（和牛焼肉よりとも）| Seat Reservation Only
・"Fin" that leaves you intoxicated with the aftertaste
・Finely marbled "Misuji"
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - A hidden yakiniku restaurant in a corner of Lake Kawaguchi. A place for those who want value in taste, quality, and atmosphereWagyu Yakiniku Yoritomo is a 5-minute walk from Kawaguchiko Station. It is a restaurant that provides bliss to all who visit with selected meats, including A5-ranked domestic wagyu beef. Starting with the luxurious top-class wagyu beef ribs, they also offer a variety of rare and high-quality cuts that are said to be obtained in small quantities from a single cow, such as misuji, fillet, and zabuton. Another important point to note when introducing this restaurant is that they also serve "Kobe beef", which is rare even within Yamanashi Prefecture.
Zabuton is a rare cut near the neck. The meat is soft, and the more you chew it, the more you can directly taste the appeal of the meat.
The fillet is known as a high-quality cut. It has a firm flavor but is not too oily after you eat it, and leaves a pleasant aftertaste.
The rare cut "Misuji" is located under the shoulder blade. It is characterized by its particularly fine marbling among shoulder meat. It is perfect for yakiniku.
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Experience Location
Location Name: Wagyu Yakiniku Yoritomo（和牛焼肉よりとも）
Address: Minamitsuru-gun Fujikawaguchiko-machi Funatsu 996-21 Yozan Sun Plaza 710:30 - 14:00
15:00 - 22:00
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