Aichi Prefecture Sakae/Yabacho | Gensui（玄水）| Seat Reservation Only
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - High-quality soba noodles and carefully selected sake made by a soba chef with 40 years of experienceEnjoy "soba drinking" with soba noodles made from "gensoba," a local variety with a strong aroma and stickiness that the owner, a soba craftsman with 40 years of experience, loves, and carefully selected sake sourced from all over the country. In addition to coarsely ground soba noodles that are hand-prepared from buckwheat seeds to bring out the flavor, we also offer our signature a la carte dishes such as tempura. Please take your time with our impressive sake, which can also be enjoyed as a drink during your meal.
Of course, we only use native varieties of soba, the main ingredient. We search for the best soba producing areas from Hokkaido to Kyushu at any given time, and always offer 3-4 types of soba. The buckwheat we purchase is carefully ground in a stone mill, and we make the noodles while adjusting the amount we will use that day. We use soft water with a hardness of 0-20, and we change the hardness depending on the type of soba. We also use coarsely ground flour, which is one of our specialties.
The owner of this restaurant, Chojiro Takahashi, fell in love with Gensui's specialty "Gen Soba," a local variety with a strong aroma and stickiness. He taught himself how to make soba in his 20s and also runs a soba restaurant in the city. He has been researching soba for 40 years. He opened a small restaurant where you can enjoy soba, which had been his long-held dream, with the idea that "people can enjoy the deliciousness of local varieties with sake." One of the restaurant's specialties is that all the soba is served in the "sobakiri" style, with mori soba noodles, so that you can experience the original taste of the soba.
The tempura, made from carefully selected seasonal ingredients such as fresh seafood and vegetables at Yanagibashi Market, is fried using a homemade blend of flour to maintain a crispy texture. The oil is also adjusted to ensure a light and refreshing texture. Dishes such as softly stewed Arima-ni conger eel and flavorful, rich grilled miso are also perfect as sake snacks. There are about 30 types of sake from all over the country on hand at all times, and although none of them will overpower the food, they are also perfectly enjoyable as a drink to accompany your meal.
The restaurant has only nine counter seats and has a relaxing Japanese atmosphere. It is also suitable for entertaining or business meetings.
Purchase Notice
- For reservations of 4 or more people, we will only be offering set courses for both lunch and dinner. Thank you for your understanding. Regarding cancellations of reservations (from the day before): 100% of the course price x number of people in the reservation (average average customer spend) On the day of the reservation: 100% The day before: *Please note that the same cancellation fee will be charged if the number of people in your reservation decreases.
- Restaurant service charge (charged separately at the time of payment for dine-in): A 10% service charge will be added for evening service only. *The above information is for reference only. Actual prices will be determined by local rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will be charged. Same-day cancellation (no notice): 5,000 yen (per person) Same-day cancellation (with notice): 5,000 yen (same as above) Cancellation the day before: 5,000 yen (same as above)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
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Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Gensui（玄水）
Address: 1F Nishiki 101 Building, 3-11-15 Nishiki, Naka-ku, Nagoya11:30 - 14:00
17:30 - 22:00
Mon./ Sun.
Closed days
■ Business hours: We only accept cash for lunch payments.
Please note that reservations for groups of 4 or more people must be for the course menu only, both for lunch and dinner.
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