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Okinawa Prefecture Naha City Other | Bistro VINO(VINO)| Seat Reservation Only
Okinawa Prefecture Naha City Other | Bistro VINO(VINO)| Seat Reservation Only
Okinawa Prefecture Naha City Other | Bistro VINO(VINO)| Seat Reservation Only
Okinawa Prefecture Naha City Other | Bistro VINO(VINO)| Seat Reservation Only
Okinawa Prefecture Naha City Other | Bistro VINO(VINO)| Seat Reservation Only

Okinawa Prefecture Naha City Other | Bistro VINO(VINO)| Seat Reservation Only


Pasta
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Enjoy casually! A la carte menu of Japanese-French cuisine ・More than 70 types of wines and reasonably priced drinks to enjoy comparing ・Relax in a hideaway atmosphere. Suitable for a wide range of occasions
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - 5 minutes from Omoromachi Station ◆ Casual French cuisine and healthy wine! Perfect for a meal after work or while sightseeing ◎

This is a casual French restaurant where you can casually drop in for a drink. You can enjoy reasonably priced dishes such as pork shoulder steak made with golden Agu pork and fresh fish carpaccio. There are over 70 types of wine, all of which are healthy for your body. Not only wine lovers, but also those who don't like wine are welcome as they also offer reasonably priced beers and sours. The atmosphere inside the restaurant is like a hideaway, and it is also great! They also serve lunch, with pasta as the main dish.

At our restaurant, you can enjoy a French course meal a la carte! The main steak is pork shoulder loin made from golden Agu pork, as well as a variety of other cuts such as duck, beef skirt steak, beef tongue, lamb, and chicken thigh. In winter, wild game is also popular. We also offer dishes that make full use of French techniques, such as carpaccio made with fresh fish purchased from the market! We use a lot of wine in the sauce to bring out the flavor of Japanese French cuisine. In addition, we also have daily specials and recommended menus that use seasonal ingredients.

At our restaurant, you can enjoy a French course meal a la carte! The main steak is pork shoulder loin made from golden Agu pork, as well as a variety of other cuts such as duck, beef skirt steak, beef tongue, lamb, and chicken thigh. In winter, wild game is also popular. We also offer dishes that make full use of French techniques, such as carpaccio made with fresh fish purchased from the market! We use a lot of wine in the sauce to bring out the flavor of Japanese French cuisine. In addition, we also have daily specials and recommended menus that use seasonal ingredients.

We have over 70 types of wines from Moldova and Romania, carefully selected by the owner. In addition, all of the wines are free of antioxidants and are healthy for your body. We have four types of wines available: red, white, sparkling, and rosé, so please choose your favorite one from our wine cellar. In addition to wine, we also offer beer, sours, and highballs at reasonable prices, so even those who don't like wine are welcome!

We have over 70 types of wines from Moldova and Romania, carefully selected by the owner. In addition, all of the wines are free of antioxidants and are healthy for your body. We have four types of wines available: red, white, sparkling, and rosé, so please choose your favorite one from our wine cellar. In addition to wine, we also offer beer, sours, and highballs at reasonable prices, so even those who don't like wine are welcome!

The restaurant has a comfortable, relaxing atmosphere where you can spend some time relaxing. There are two types of seats available, counter seats and table seats, so it is perfect for individuals as well as for small groups to enjoy drinking parties and conversation. The walls are brick-like and the tables are made of brown wood, giving the restaurant a warm, hideaway-like feel. Please feel free to come by after work or whenever you want to spend some relaxing time!

The restaurant has a comfortable, relaxing atmosphere where you can spend some time relaxing. There are two types of seats available, counter seats and table seats, so it is perfect for individuals as well as for small groups to enjoy drinking parties and conversation. The walls are brick-like and the tables are made of brown wood, giving the restaurant a warm, hideaway-like feel. Please feel free to come by after work or whenever you want to spend some relaxing time!

Purchase Notice

  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no contact): 3,000 yen (per person)

    Includes/Excludes

    • Seat reservation fee
    • Service charge
    • Personal expenses
    • Consumption tax
    • Dining expenses
    • Alcoholic beverages
    • Non-alcoholic beverages

    Reminders

    • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

    • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

    • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

    • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

    • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

    • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

    • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

    • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

    • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

    • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

    How to Redeem Your Voucher

    How to Use Your Voucher

    • Please present the e-voucher on-site

    Validity Period

    • The voucher must be used on the selected date and within operating hours; Invalid after expiration

    Experience Location

    Location Name: VINO(VINO)

    Address: 4-2-8 Omoromachi, Naha City TSUTAYA Naha Shintoshin Store 1F

    How to Get There
    5 minutes walk from Omoromachi Station. It is located on the back street of TSUTAYA Naha Shintoshin store next to the main place. Contact number: 098-894-5710

    Business Hours
    Tue., Wed., Thu., Fri. ], Sat. National Holidays, The day before national holidays, The day after national holidays
    16:00 - 22:00

    Mon.・Sun.
    Closed on

    *Closed on the 2nd and 4th Mondays of each month.

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