Taipei Food | Master Hong Beef Noodle Soup | Taipei Champion Beef Noodle Soup

－ Instructions －

・Store Information:
【Main Branch】
- Address: No. 72, Sec. 2, Jianguo N. Rd., Zhongshan Dist., Taipei City
- Hours: Monday to Sunday 11:00 - 20:00 (Takeout only from 20:00-20:30)
- Phone: 02 2500 6850
・Redemption: Present your KKday confirmation QR code voucher on-site to be seated (Please note: Must be used on the booked date and within the opening hours of that day; expired vouchers will be invalid)

－ Meal Voucher Introduction －

Master Hong, the founder of Master Hong Beef Noodle Soup, has won multiple championships at the Beef Noodle Festival. You can taste world-class Taiwanese flavors at our traditional flagship store. Master Hong looks forward to promoting the most authentic Taiwanese cuisine to the world!


－ Plan Introduction －

・Braised Beef Three-Treasure Noodle Soup
- 2006 Beef Noodle Festival Competition: Highest Score in Braised Category
- Includes beef tendon, beef tripe, and beef. The tendon is rich in collagen, tender and chewy. The honeycomb tripe has an excellent texture, firm yet not tough. The beef uses the most active shank muscle, which is tender and not dry.

・Pickled Cabbage Beef Noodle Soup
- International Invitational Competition: Gold Medal
- Combines traditional homemade pickled cabbage with clear beef broth. The two complement each other perfectly. The pickled cabbage not only cuts through the greasiness and adds depth to the broth but is also rich in vegetable fiber and lactic acid bacteria, which aids digestion and promotes gut health, making it a delicious and healthy choice.

・Red Yeast Tomato Beef Noodle Soup
- Uses fresh Taiwanese beef brisket and rib fingers, carefully selected from the 3rd to 6th sections. Seasoned with naturally fermented red yeast, it includes tomatoes, papaya, onions, and other vegetables. It also uses roselle, hawthorn, dried tangerine peel, dark plum, and licorice, which help balance the body's pH levels. These are also basic ingredients used by many traditional Chinese medicine practitioners for 'fat-burning tea,' making this a highly nutritious bowl of beef noodle soup.

・Clear Broth Beef Brisket Noodle Soup
- 2007 Beef Noodle Festival Competition: Clear Broth Champion
- Fresh Taiwanese beef rib fingers, carefully selected from the 3rd to 6th sections, are slow-cooked with onions, carrots, white radishes, scallions, and a perfect spice blend. The specially selected beef short ribs, rich in marbled fat, are tender and juicy. After being flash-seared at high heat, they present a medium-rare pink rose color, resulting in a broth that is less greasy and more sweet.