[Hokkaido Spring Limited Time Offer] One-Day Tour of Two Major Gardens: Shibazakura & Tulips | Mishima Shibazakura Park & ​​Yotei Mt. Naomi Park & ​​Takino Suzuran Hill Park & ​​Jozankei (Lunch Optional) | Departing from Sapporo

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Other recommended itineraries:

Winter Ice Adventure

2-Day Eastern Hokkaido Tour: Mombetsu Sea of ​​Okhotsk, Seal Center, Sounkyo Gorge, Ginga & Ryusei Waterfalls, Asahiyama Zoo, Otokoyama Sake Brewery (Departing from Sapporo)

Lake Shikotsu Ice Festival Day Trip | Tsuruga Buffet Lunch + Takino Suzuran Park + Mitsui Outlet Park (Departing from Sapporo)

Spring Flower Field Stroll

Hokkaido Cherry Blossom Viewing Day Trip | Monbetsu & Takigami Shibazakura Park & ​​Kamiobetsu Tulip Park | Includes Seafood Specialty Cuisine (Departing from Asahikawa)

Summer Seaside Culinary Tour

Hokkaido Summer First Love Wave Day Trip | Shakotan, Yoichi, Otaru & Seafood Lunch & All-You-Can-Eat Fruit | Departing from Sapporo (Sea Urchin Rice Bowl Option Available)

Hokkaido Super Chill 2-Day Getaway | Must-See: Fairy Terrace Illumination, ROYCE' Chocolate Factory, Asahiyama Zoo, Biei Seven Star Trees, Shirahige Falls, and Bibai Snow Park | Chinese-Speaking Guide | One Night Stay with Three Meals | Departure from Sapporo

Autumn Foliage Romantic Trip

Autumn Day Trip Near Sapporo | Jozankei Tsuruga Resort All-You-Can-Eat Buffet, Toyoda Gorge, Suzuran Park, Mitsui Outlet (Departure from Sapporo)

- Attraction Introduction -

Takino Suzuran Hill Park (National Park)

The only national park in Hokkaido. Spanning 400 hectares, the park is vast. It is divided into four areas: the central area, the stream area, the Takino no Mori area (east and west sections), each offering its own unique charm. The central area features beautiful gardens, the stream area boasts waterfalls and rivers, and the forest area is filled with wildflowers welcoming visitors.

Takahashi Ranch

When you visit Hokkaido, don't forget to try the delicious ranch foods, especially the milk and cheese. In the Niseko ski resort, there's a popular tourist ranch called "Takahashi Ranch," located at the foot of Mount Yotei. With its excellent water quality and environment, the ranch produces exceptional dairy products. You can visit their milk factory to sample fresh milk ice cream and desserts. They adhere to the principles of freshness and naturalness, minimizing the use of food additives to pursue safety and deliciousness. From the ranch, you can enjoy beautiful views of Mount Yotei, soak up the warm sunshine, and breathe in the fresh mountain air—a truly relaxing and enjoyable experience.

Mr. Mishima's Shibazakura Park

The approximately 4,000-square-meter moss phlox garden was nurtured by Mr. Mishima, who was originally a farmer. From here, you can see the snow-capped Mount Yotei in the distance, making the moss phlox garden in front of you a breathtaking sight! It has become a popular tourist destination in recent years, and it is a limited-time event from late May to early June.

【Yangti Mountain Famous Water Park】

Located at the foot of Mount Yotei, the Yotei Mountain Famous Water Park is a representative of the mountain. The park is formed by rainwater and snowmelt seeping into the ground, creating hidden, highly permeable underground water veins. The water remains cold year-round, with springs gushing forth daily at a rate of 1440 tons. The water is pure, cool, clear, and sweet, and has been listed as one of Japan's 100 Famous Waters.

【Snow-covered Udon Noodles】

Hokkaido's Gotchan region is known for its heavy snowfall and accumulation, making it one of the snowiest areas in Japan. Therefore, its specialty udon noodles are called "Heavy Snow Udon." Potatoes are the region's most famous specialty, with the Baron potato being the most representative. Due to the large temperature difference between day and night in the area, the potatoes grown here are exceptionally chewy and sweet. Mixed with water from the foothills of Mount Yotei, known as the "Ezo Fuji," the water is of such high quality that it has been selected as one of Japan's 100 best water sources. The noodles are then blended and kneaded using a special method, resulting in a translucent, snow-like texture. Served with freshly fried tempura, it satisfies every taste bud.