Tokyo, Shiodome, Shimbashi | Japanese Cuisine Umanamiya Shimbashi HANARE | Seat Reservation Only
・Before the hot pot, be sure to enjoy a drink and some "sashimi" ・Uses horse meat from Odagiri Sangyo, which is known as "horse meat you will never forget once you've tried it" ・Irresistible for horse meat lovers! If you want to enjoy the popular menu, the course is the best.
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The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - A horse meat sukiyaki specialty restaurant where you can enjoy Aomori Prefecture's brand horse meat in sashimi, hot pot, grilled, and as a final dishUmanamiya Shinbashi HANARE is the third Umanamiya restaurant. Fresh horse meat is delivered directly from Odagiri Sangyo in Aomori Prefecture and is served in a variety of ways, including sashimi, hot pot, grilled, and sushi. The signature dish is the Utamaro Nabe, a sukiyaki-style dish made with carefully selected horse meat that can also be eaten as sashimi, and served in a special sauce. Dip the meat in the special grated yam broth and enjoy the melt-in-your-mouth texture. Savor every last detail of the deliciousness of horse meat.
Fresh horse meat that can be eaten rare is dipped in an original sauce with plenty of garlic, and a thick egg yolk soup made with yam dissolved in a special stock, allowing you to enjoy a unique and supreme flavor. The whole garlic garnish is, needless to say, the ultimate stamina food. If you eat the meat and vegetables in this hot pot, you will be filled with energy to face any challenge and look forward to the next day.
It's also fun to try the same cuts of meat as in the hot pot first as sashimi. The soy sauce that is poured over the sashimi is also special. Black garlic from Aomori is finely chopped into a paste. It is then mixed with slightly sweet soy sauce and sake, then slowly simmered to create Umanamiya's special soy sauce. The garlic's unique aroma is milder and the umami is enhanced, so it will enhance the flavor of any cut of meat.
Umanamiya's horse meat is produced in Aomori Prefecture. Aomori's climate, with its cool summers and blizzards in the winter, is ideal for raising horses, and they use horse meat from Odagiri Sangyo, which has quietly garnered support and is said to be "horse meat that you will never forget once you've tried it." The horse meat is raised in an environment that takes great care of every detail, with the horses luxuriously covered in locally produced high-quality rice husks instead of bedding, and then fed with rice straw, making it a delicious, exquisite ingredient whether eaten raw or cooked.
Enjoy as much Sakura meat as you like! Online reservations also available.
Purchase Notice
- We apologize for any inconvenience caused, but we may not be able to accommodate your seating preference.
- Restaurant service charge (charged separately at the time of payment for in-store dining): Charge: 600 yen (tax included) *Included in the course price *The above information is for reference only. Local rates will take precedence over actual rates.
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- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Umanamiya Shimbashi HANARE
Address: 3-18-1 Shinbashi, Minato-ku, Shinbashi Chiharu Building 2F17:00 - 23:30
Sat.. ～ Sun, National Holidays
15:00 - 23:30
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