Funabashi, Chiba Prefecture | Sushi Sakana unLOC (Fish unLOC) | Seat Reservation Only
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— Store Introduction — A rumored specialty shop for premium white fish that doesn't rely on tuna.Every morning at 4 AM, we carefully select and purchase top-grade white fish from the market. We then use our unique "saltwater ice vacuum aging method" to maximize the fish's natural flavor before serving it to our customers. Enjoy the one and only perfectly aged fish at "Anrock's Fish." Our course meals are definitely the best value. We also have an à la carte menu, so even solo diners can enjoy a leisurely meal and drinks. We also offer special course meals tailored to your budget, so please feel free to inquire.
Speaking of fish unLOC, it's... "sashimi". We don't use tuna because our lineup of fish doesn't need to rely on tuna. We maximize the flavor of rare, top-grade seasonal white fish using our unique aging method, "salt ice water vacuum aging method". You will be amazed by the flavor of aged white fish. Come and discover delicious fish you've never tried before.
"Beer": The draft beer poured by a rare, super-expert store is surprisingly delicious. "Wine": We have wines that go well with fish dishes. "Sake": You can enjoy pairings of carefully selected pure rice sake with your dishes, from cold sake to hot sake. Please feel free to ask the staff for advice. In particular, we have a full lineup of pure rice sake brewed by Akishika Sake Brewery in Nose, Osaka, which goes perfectly with aged fish dishes.
The open, stylish, pure white interior has 35 seats, including 7 counter seats and 28 table seats. It is popular for both single diners and group banquets, as well as private parties. The counter seats in particular are the perfect space for lively conversation with the chef.
The blonde head chef Nishiuchi of Funabashi heads to the market at 4am every morning, earlier than anyone else, to buy his supplies, with only one goal in mind: "I want my customers to eat the best fish." With an uncompromising professional eye, he buys the best fish at its freshest, prepares it, and then uses his unique "salt ice water vacuum maturing method" to bring out the perfect amount of ripe white fish for you to enjoy. He has also appeared in many media outlets, including NHK, Nippon TV, TV Asahi, TBS, newspapers, and radio.
Purchase Notice
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees. Cancellation on the day (without notice): 2,000 yen (per person) Cancellation on the day (with notice): 1,000 yen (same as above) Cancellation the day before: 500 yen (same as above)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Sakana unLOC（魚unLOC）
Address: Marushin Building 101, 1-4-4 Kitahonmachi, Funabashi City11:00 - 14:00
18:00 - 22:00
Wed.・Sun.
Closed on
We also accept inquiries via SNS messages.
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