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Numazu and Mishima, Shizuoka Prefecture | Steak Sosaku cafe dining Teppanya(創作 cafe dining てっぱんや)| Seat Reservation Only
Numazu and Mishima, Shizuoka Prefecture | Steak Sosaku cafe dining Teppanya(創作 cafe dining てっぱんや)| Seat Reservation Only
Numazu and Mishima, Shizuoka Prefecture | Steak Sosaku cafe dining Teppanya(創作 cafe dining てっぱんや)| Seat Reservation Only
Numazu and Mishima, Shizuoka Prefecture | Steak Sosaku cafe dining Teppanya(創作 cafe dining てっぱんや)| Seat Reservation Only
Numazu and Mishima, Shizuoka Prefecture | Steak Sosaku cafe dining Teppanya(創作 cafe dining てっぱんや)| Seat Reservation Only

Numazu and Mishima, Shizuoka Prefecture | Steak Sosaku cafe dining Teppanya(創作 cafe dining てっぱんや)| Seat Reservation Only

4.5Very Good

Steak
Average Lunch Price:¥2,000~¥2,999
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Enjoy dishes made with carefully selected ingredients such as meat and fish. ・We recommend 6 types of light Shizuoka local sake and popular highballs. ・All seats are sunken kotatsu seats! The counter seats are special seats where you can enjoy watching the cooking.
・Our restaurant is run by Chef Okamoto, who has been making teppanyaki for 40 years.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [2 minutes walk from Mishima Station] Enjoy delicious meat and fresh fish from Suruga Bay with local Shizuoka sake! All seats are sunken kotatsu tables

Our restaurant is proud of its dishes made with carefully selected ingredients. The "Ashitaka Beef Sirloin Steak" is characterized by its tender texture, and the high-quality fat allows you to fully enjoy the flavor of the meat. Other recommended dishes include the "Hako Pork Steak" from Mishima and fresh fish dishes from Suruga Bay. As for alcohol, the popular choices are the six or so varieties of Shizuoka local sake and strong highballs. All seats are sunken kotatsu tables, and you can watch the live cooking from the counter. Please stop by for a drink after work.

Our restaurant is a Western-style izakaya that takes pride in its dishes made with carefully selected ingredients. We especially recommend the "Ashitaka Beef Sirloin Steak," which is flavorful and tender. It is not oily thanks to the high-quality fat, so you can enjoy the full flavor of the meat. Other recommended dishes include the "Hakobuta Steak" from Mishima, which has sweet fat and tender, flavorful red meat, and the "Ashitaka Beef Hamburger." We also have a wide selection of fresh fish dishes from Suruga Bay.

Our restaurant is a Western-style izakaya that takes pride in its dishes made with carefully selected ingredients. We especially recommend the "Ashitaka Beef Sirloin Steak," which is flavorful and tender. It is not oily thanks to the high-quality fat, so you can enjoy the full flavor of the meat. Other recommended dishes include the "Hakobuta Steak" from Mishima, which has sweet fat and tender, flavorful red meat, and the "Ashitaka Beef Hamburger." We also have a wide selection of fresh fish dishes from Suruga Bay.

You can enjoy Shizuoka's local sake at our restaurant. We have about six types, including "Hana no Mai," "Nihonto," and "Garyubai," all of which are light and refreshing, and go down smoothly. Each sake is served at the perfect temperature. Enjoy the unique flavors of Shizuoka, a sake-producing region blessed with abundant water from Mt. Fuji. We also have a lineup of over 10 types of whiskey, including Yamazaki and Hakushu. The strong highballs are particularly popular, and you can enjoy their rich aroma.

You can enjoy Shizuoka's local sake at our restaurant. We have about six types, including "Hana no Mai," "Nihonto," and "Garyubai," all of which are light and refreshing, and go down smoothly. Each sake is served at the perfect temperature. Enjoy the unique flavors of Shizuoka, a sake-producing region blessed with abundant water from Mt. Fuji. We also have a lineup of over 10 types of whiskey, including Yamazaki and Hakushu. The strong highballs are particularly popular, and you can enjoy their rich aroma.

Our restaurant is a teppanyaki restaurant with all seats in sunken kotatsu. The counter seats are particularly attractive, as you can not only enjoy the live cooking scene up close, but also enjoy communicating with the chef and request the seasoning and cooking method that suits your taste! Please relax and enjoy delicious teppanyaki in the comfortable space of the sunken kotatsu.

Our restaurant is a teppanyaki restaurant with all seats in sunken kotatsu. The counter seats are particularly attractive, as you can not only enjoy the live cooking scene up close, but also enjoy communicating with the chef and request the seasoning and cooking method that suits your taste! Please relax and enjoy delicious teppanyaki in the comfortable space of the sunken kotatsu.

Born in July 1962, Chef Okamoto from Aichi Prefecture shows off his skills at Creative Cafe Dining Teppan-ya. He has nearly 40 years of experience in teppanyaki, and his selection of ingredients and skill on the teppanyaki plate have captivated his customers. He serves teppanyaki made with plenty of local ingredients, such as Mishima-produced Hakobuta pork and locally grown vegetables, and, based on the belief that the most important thing about steaks is the "heart of the person grilling them," he offers high-end teppanyaki at affordable prices. Please come and try it once.

Born in July 1962, Chef Okamoto from Aichi Prefecture shows off his skills at Creative Cafe Dining Teppan-ya. He has nearly 40 years of experience in teppanyaki, and his selection of ingredients and skill on the teppanyaki plate have captivated his customers. He serves teppanyaki made with plenty of local ingredients, such as Mishima-produced Hakobuta pork and locally grown vegetables, and, based on the belief that the most important thing about steaks is the "heart of the person grilling them," he offers high-end teppanyaki at affordable prices. Please come and try it once.

Purchase Notice

  • Please make your online reservation at least 3 hours before your planned visit. *Telephone reservations are also available.
  • Restaurant service charge (charged separately when paying for in-store meals): 10% late-night charge from 10 p.m. onwards, 5% cashless payment service charge
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees. Cancellation on the day (without notice): 4,000 yen (per person) Cancellation on the day (with notice): 4,000 yen (same as above) Cancellation the day before: 4,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sosaku cafe dining Teppanya(創作 cafe dining てっぱんや)

Address: Sasaki Building 2F, 13-15 Ichibancho, Mishima City

How to Get There
2 minutes walk from the south exit of Mishima Station. Right next to the back alley at Scrabble intersection. Contact number: 055-976-2588

Business Hours
Mon., Wed., Thu., Fri., Sat.. ~ Sun
11:00 - 15:00
17:00 - 00:00

Tue.
11:00 - 14:00
17:00 - 21:00

National Holidays/ The day before national holidays
11:00 - 15:00
17:00 - 23:00

We are closed on Tuesdays. Please make your reservation by the day before. We will be open during the New Year holidays. December 24th-30th: Lunch 11:00-14:00, Dinner 17:00-23:00; December 31st: Lunch 11:00-14:00, Dinner 17:00-20:00; January 1st: Lunch 12:00-14:00, Dinner 17:00-20:00; January 2nd: Lunch 11:00-14:00, Dinner 17:00-21:00; and normal business hours will resume from the 3rd.

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