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Kyoto Imperial Palace Area | Western Food Bistro Ramaju | Seat Reservation Only
Kyoto Imperial Palace Area | Western Food Bistro Ramaju | Seat Reservation Only
Kyoto Imperial Palace Area | Western Food Bistro Ramaju | Seat Reservation Only
Kyoto Imperial Palace Area | Western Food Bistro Ramaju | Seat Reservation Only
Kyoto Imperial Palace Area | Western Food Bistro Ramaju | Seat Reservation Only

Kyoto Imperial Palace Area | Western Food Bistro Ramaju | Seat Reservation Only


Average Lunch Price:¥4,000~¥4,999
Average Dinner Price:¥8,000~¥9,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Enjoy the full flavor of seasonal ingredients with a course menu ・Enjoy traditional French cuisine from a famous restaurant in Kyoto ・Have a wonderful birthday with a hand-cranked music box and a special dessert
・A cozy interior perfect for girls' get-togethers
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [5 minutes walk from Karasuma Oike Station] Enjoy classic French cuisine in a casual atmosphere ◇ A long-established restaurant run by a chef with 42 years of French cuisine experience

Seasonal ingredients, traditional French techniques, and versatile sauces bring traditional French cuisine to the present. Wines are selected with a focus on full-bodied Burgundy. Wild duck and other game dishes are also available during hunting season. From traditional recipes that few people can make these days to Shuhari arrangements, this is a hidden, long-established restaurant with many supporters among celebrities. *Please call for reservations for more than 8 people. *We will accept inquiries for exclusive use even on closed days.

Even the introductory lunch menu is impressively substantial, but the real highlight is dinner. We offer a chef's choice course because we want you to enjoy seasonal ingredients cooked in the most delicious way possible. We have a large number of limited-time seasonal menus, including classics like "carrot mousse with sea urchin consommé jelly" and "stewed beef tongue with foie gras and walnut sauce," as well as desserts that change with the seasons. Enjoy the deliciousness of spring, summer, autumn and winter.

Even the introductory lunch menu is impressively substantial, but the real highlight is dinner. We offer a chef's choice course because we want you to enjoy seasonal ingredients cooked in the most delicious way possible. We have a large number of limited-time seasonal menus, including classics like "carrot mousse with sea urchin consommé jelly" and "stewed beef tongue with foie gras and walnut sauce," as well as desserts that change with the seasons. Enjoy the deliciousness of spring, summer, autumn and winter.

Owner-chef Ueda, who runs the restaurant alone, is originally from the now defunct Toyoken, a prestigious restaurant in Tokyo. Since he was trained in rigorous training in his youth, he has been dedicated to French cuisine for about 40 years. "You can't get the real taste from ready-made products," he says, and he doesn't shy away from time-consuming hand-made work, such as consommé and fond de veau, which take two days to prepare, and bisque, which is made by carefully crushing lobster. The best thing to do here is to surrender yourself to Chef Ueda's Omakase course.

Owner-chef Ueda, who runs the restaurant alone, is originally from the now defunct Toyoken, a prestigious restaurant in Tokyo. Since he was trained in rigorous training in his youth, he has been dedicated to French cuisine for about 40 years. "You can't get the real taste from ready-made products," he says, and he doesn't shy away from time-consuming hand-made work, such as consommé and fond de veau, which take two days to prepare, and bisque, which is made by carefully crushing lobster. The best thing to do here is to surrender yourself to Chef Ueda's Omakase course.

To convey the goodness of the time when French cuisine was the food for special occasions, we will celebrate your special birthday with a special birthday cake and a hand-cranked music box. We serve carefully prepared and delicate French cuisine with a spirit of hospitality. And the authentic desserts made by a chef who once ran a patisserie are exquisite. Please use our restaurant for various celebratory meals, including important anniversaries for loved ones. We will create a wonderful moment with our sincerity.

To convey the goodness of the time when French cuisine was the food for special occasions, we will celebrate your special birthday with a special birthday cake and a hand-cranked music box. We serve carefully prepared and delicate French cuisine with a spirit of hospitality. And the authentic desserts made by a chef who once ran a patisserie are exquisite. Please use our restaurant for various celebratory meals, including important anniversaries for loved ones. We will create a wonderful moment with our sincerity.

The owner-chef manages the 12 spacious tables and the lively open kitchen where you can get up close and personal with the chef. The interior of the restaurant is a comfortable space that is far from being high-minded or stuffy. While based on traditional French cuisine, the cuisine has been updated to suit the times. You can enjoy the master's technique as he fine-tunes the seasoning and amount of butter while observing the customer's reaction. We also accept reservations for private use, so please contact us by phone.

The owner-chef manages the 12 spacious tables and the lively open kitchen where you can get up close and personal with the chef. The interior of the restaurant is a comfortable space that is far from being high-minded or stuffy. While based on traditional French cuisine, the cuisine has been updated to suit the times. You can enjoy the master's technique as he fine-tunes the seasoning and amount of butter while observing the customer's reaction. We also accept reservations for private use, so please contact us by phone.

Purchase Notice

  • Restaurant service charge (charged separately when paying for in-store meals): No service charge
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees. Cancellation on the day (without notice): 3,000 yen (per person) Cancellation on the day (with notice): 3,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Bistro Ramaju(ビストロ ラマージュ)

Address: Nishimura Ryo Building 1F, 555-1 Kawaramachi, Takakura-dori Oshikojiagaru, Nakagyo-ku, Kyoto

How to Get There
5 minutes walk from Karasuma Oike subway station 5 minutes walk from Kyoto City Hall subway station 15 minutes walk from Hankyu Kawaramachi station 15 minutes walk from Keihan Sanjo station Contact number: 075-255-1072

Business Hours
Mon., Tue., Fri., Sat.. ~ Sun
12:00 - 15:00
18:00 - 23:00

Wed.・Thu.
Closed Day

■ Closed Wednesdays and Thursdays (may be open on public holidays)

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