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Osaka Prefecture, Osaka Station, Umeda, Shinchi | Japanese cuisine Sushi Senzu Honten(鮨仙酢 本店 大阪駅前)| Seat Reservation Only
Osaka Prefecture, Osaka Station, Umeda, Shinchi | Japanese cuisine Sushi Senzu Honten(鮨仙酢 本店 大阪駅前)| Seat Reservation Only
Osaka Prefecture, Osaka Station, Umeda, Shinchi | Japanese cuisine Sushi Senzu Honten(鮨仙酢 本店 大阪駅前)| Seat Reservation Only
Osaka Prefecture, Osaka Station, Umeda, Shinchi | Japanese cuisine Sushi Senzu Honten(鮨仙酢 本店 大阪駅前)| Seat Reservation Only
Osaka Prefecture, Osaka Station, Umeda, Shinchi | Japanese cuisine Sushi Senzu Honten(鮨仙酢 本店 大阪駅前)| Seat Reservation Only

Osaka Prefecture, Osaka Station, Umeda, Shinchi | Japanese cuisine Sushi Senzu Honten(鮨仙酢 本店 大阪駅前)| Seat Reservation Only


Sushi · Seafood
Average Lunch Price:~¥999
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・The chef's skills shine through in everything from purchasing the ingredients to making the sushi and serving the customers. ・The seafood bowl, available only on the lunch menu, is offered at an affordable price.
・Sushi Sennin's nigiri sushi is available a la carte from 300 yen per piece
・An open and welcoming store where even solo diners can feel at ease.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [Right next to Hankyu Umeda Station] Enjoy Higiri's "secret red vinegar aged for 10 years" a la carte with seasonal sake snacks.

Sushi Sensu Main Store, Osaka Station, is a group store of "Sushi Akazu" produced by Sushi Sennin. ●Uses secret red vinegar that has been aged for 10 years● Nigiri sushi with firm red rice and carefully selected ingredients starts from 300 yen per piece● We are particular about our procurement● Bluefin tuna is sourced from a tuna specialty store that is a purveyor to famous restaurants, and other seafood is carefully selected with a keen eye for freshness. Enjoy to your heart's content the taste that has been recognized by a rising star in the sushi industry.

The Sushi Akasu group is particular about everything from purchasing ingredients to cooking. They use bluefin tuna from a tuna specialty store that is a purveyor to famous restaurants, and other seafood is freshly selected with a keen eye. They are particular about everything, such as the ratio of red vinegar and sushi rice, how it is cooked, how to prepare the ingredients according to their taste, the balance between the rice and toppings, the form of the nigiri, and the aging of the fish, and they make an effort every day. They serve not only sushi, but also pickled ginger and wasabi, all of which have been carefully selected by the chef.

The Sushi Akasu group is particular about everything from purchasing ingredients to cooking. They use bluefin tuna from a tuna specialty store that is a purveyor to famous restaurants, and other seafood is freshly selected with a keen eye. They are particular about everything, such as the ratio of red vinegar and sushi rice, how it is cooked, how to prepare the ingredients according to their taste, the balance between the rice and toppings, the form of the nigiri, and the aging of the fish, and they make an effort every day. They serve not only sushi, but also pickled ginger and wasabi, all of which have been carefully selected by the chef.

"Sushi Akazu" is well known for its firm red rice made with red vinegar. The vinegar is a proprietary blend that the chef keeps secret, and is characterized by its strong sourness, yet sweetness and richness. The rice is carefully selected from large grains and cooked in a way that leaves a little of the rice in the center, similar to al dente pasta, to create sushi rice that stands up to the richness of the red vinegar. Please enjoy the harmony with the red rice, which further enhances the umami and sweetness of the toppings.

"Sushi Akazu" is well known for its firm red rice made with red vinegar. The vinegar is a proprietary blend that the chef keeps secret, and is characterized by its strong sourness, yet sweetness and richness. The rice is carefully selected from large grains and cooked in a way that leaves a little of the rice in the center, similar to al dente pasta, to create sushi rice that stands up to the richness of the red vinegar. Please enjoy the harmony with the red rice, which further enhances the umami and sweetness of the toppings.

You can order sushi made with seasonal seafood and red sushi rice a la carte starting at 300 yen per piece. The chef's choice 5-piece and 10-piece nigiri sets are also popular! Our restaurant and other Sushi Akasu group restaurants are produced by the popular sushi hermit on social media, and each restaurant's chef offers elaborate flavors and hospitality. We have stores in Osaka Kita and Minami, as well as Kyoto and Tokyo, so we hope you will make a reservation.

You can order sushi made with seasonal seafood and red sushi rice a la carte starting at 300 yen per piece. The chef's choice 5-piece and 10-piece nigiri sets are also popular! Our restaurant and other Sushi Akasu group restaurants are produced by the popular sushi hermit on social media, and each restaurant's chef offers elaborate flavors and hospitality. We have stores in Osaka Kita and Minami, as well as Kyoto and Tokyo, so we hope you will make a reservation.

We have counter and table seats for about 20 people. As it is a street-facing store, it is well ventilated and has taken all necessary measures to prevent the spread of coronavirus. The restaurant is easy to enter and is very popular with solo diners and female customers.

We have counter and table seats for about 20 people. As it is a street-facing store, it is well ventilated and has taken all necessary measures to prevent the spread of coronavirus. The restaurant is easy to enter and is very popular with solo diners and female customers.

Purchase Notice

  • [Notes for seat reservations only] *Lunchtime reservations are accepted for sushi chef's choice only.
  • *Seats are limited to 90 minutes.
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. Cancellation on the day (without notice): 4,000 yen (per person) Cancellation on the day (with notice): 4,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sushi Senzu Honten(鮨仙酢 本店 大阪駅前)

Address: 1-3-7 Shibata, Kita-ku, Osaka

How to Get There
1 minute walk from Hankyu Umeda Station 3 minutes walk from Subway Midosuji Line Umeda Station 4 minutes walk from JR Osaka Station 8 minutes walk from Hanshin Osaka Umeda Station Contact number: 06-6131-7446

Business Hours
Mon. ~ Fri.
12:00 - 14:30
17:00 - 22:00

Sat.. ~ Sun, National Holidays
12:00 - 15:00
17:00 - 22:00

The day before national holidays/ The day after national holidays
Closed days

■ Business hoursWe look forward to your visit.
■ Irregular holidays

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