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Osaka Prefecture, Osaka Station/Umeda/Shinchi | Seafood Bungo Taro | Seat Reservation Only
Osaka Prefecture, Osaka Station/Umeda/Shinchi | Seafood Bungo Taro | Seat Reservation Only
Osaka Prefecture, Osaka Station/Umeda/Shinchi | Seafood Bungo Taro | Seat Reservation Only
Osaka Prefecture, Osaka Station/Umeda/Shinchi | Seafood Bungo Taro | Seat Reservation Only
Osaka Prefecture, Osaka Station/Umeda/Shinchi | Seafood Bungo Taro | Seat Reservation Only

Osaka Prefecture, Osaka Station/Umeda/Shinchi | Seafood Bungo Taro | Seat Reservation Only


Sushi · Seafood
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Private table rooms available [Up to 12 guests]
・Enjoy the bounty of the sea from the Bungo Channel in Kyushu
・Carefully selected shochu collection
・[Expert skills and discerning eye]
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

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Product Info

- Store Introduction -
[5 minutes from Kitashinchi Station] Enjoy the finest seasonal ingredients! You will never get bored no matter how many times you visit! Fully private rooms available.◎

Indulge in the luxurious bounty of the sea from the Bungo Channel. In addition to seafood, we offer a wide variety of recommended dishes using seasonal ingredients from all over Japan, including Oita. We are committed to seasonal ingredients, so our menu changes depending on the season and availability. You will never get bored no matter how many times you visit! Look forward to rare ingredients that are not often found on the market. We can also prepare courses other than those listed to suit your budget and requests, so please feel free to consult with us! We look forward to your reservation.
We have private table rooms that can accommodate from 2 to 6 people. They are popular for entertaining, dining out, anniversaries, etc. Please feel free to contact us for details. Enjoy a relaxing time with your loved ones in a relaxing atmosphere. These seats are popular, so please make your reservation early.

We have private table rooms that can accommodate from 2 to 6 people. They are popular for entertaining, dining out, anniversaries, etc. Please feel free to contact us for details. Enjoy a relaxing time with your loved ones in a relaxing atmosphere. These seats are popular, so please make your reservation early.

Our seafood is sourced from the Bungo Channel in Kyushu, and is extremely fresh. The Bungo Channel is sandwiched between Oita Prefecture in Kyushu and Ehime Prefecture in Shikoku, and the fish grow up in the rugged rapids, feeding on an abundance of nutritious shrimp, sardines, and squid. The fish grow up in a firm, fatty state, and are trained in the rapids. The menu changes depending on the season and what is available, so please look forward to it.

Our seafood is sourced from the Bungo Channel in Kyushu, and is extremely fresh. The Bungo Channel is sandwiched between Oita Prefecture in Kyushu and Ehime Prefecture in Shikoku, and the fish grow up in the rugged rapids, feeding on an abundance of nutritious shrimp, sardines, and squid. The fish grow up in a firm, fatty state, and are trained in the rapids. The menu changes depending on the season and what is available, so please look forward to it.

He does not choose based on brand, but is confident in his "eye" to identify fish that he truly believes to be the best. He has a keen eye for the most delicious ingredients. Please leave it to the owner. The sushi is prepared by the owner, who has trained for many years at a sushi restaurant. The rhythm and speed of the sushi is essential to maximize the flavor of the ingredients. Please enjoy the sushi made with care by the owner, who believes in a straightforward approach that prioritizes the ingredients.

He does not choose based on brand, but is confident in his "eye" to identify fish that he truly believes to be the best. He has a keen eye for the most delicious ingredients. Please leave it to the owner. The sushi is prepared by the owner, who has trained for many years at a sushi restaurant. The rhythm and speed of the sushi is essential to maximize the flavor of the ingredients. Please enjoy the sushi made with care by the owner, who believes in a straightforward approach that prioritizes the ingredients.

Important Info

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Bungo Taro(豊後太郎)

Address: 3F Dojima Heihachi Building, 1-3-14 Dojima, Kita-ku, Osaka

How to Get There
5 minutes walk from Kitashinchi Station on the JR Tozai Line 5 minutes walk from Nishi-Umeda Station on the Subway Yotsubashi Line 10 minutes walk from Osaka Station on the JR Line 15 minutes walk from Umeda Station on the Hankyu Line Contact number: 06-6344-3150

Business Hours
Mon. ~ Fri., Sat.
18:00 - 23:30

Sun. and National Holidays
Closed Day

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