Shibuya, Tokyo | Yakiniku Kasu Udon Ryunosu (Shibuya Main Branch) | Seat Reservation Only
・A first for Dragon's Nest! Uses freshly fried oil residue!
・☆Our restaurant can provide Yukhoe with permission to eat it raw!
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store introduction - Open until 8am ♪ Be sure to try our carefully selected Yamagata beef yakiniku, our specialty kasu udon, and kasu motsunabe!Yakiniku Kasu Udon Ryunosu Shibuya Main Store has just opened behind Tokyu Hands, facing Shibuya Center Street. In addition to their carefully selected Yamagata beef, they also offer their specialty Kasu Udon, which is a first for Ryunosu and is made using freshly fried oil lees, as well as the Original Kasu Toji Rice Bowl, which uses freshly cooked rice cooked in a clay pot and features the introduction of an okudosan (clay pot) in the store.
The cows are raised with lots of love at Takahashi Livestock, a contract farm in Yamagata. We traveled to Yamagata to see, touch and experience the fattening methods, feed selection, environmental maintenance and more with our very own eyes. We use Yamagata beef because we want to deliver to our customers the delicate red meat quality and rich, flavorful meat that has been raised with such love and has been further improved in value with our technology.
We offer our specialty "Kasu Udon" which is made using freshly fried oily lees, which is a first for "Ryu-no-su", as well as the "Original Kasu-toji Rice Bowl" which uses freshly cooked rice cooked in a clay pot, using an Okudosan (earthenware pot) installed in our stores.
We offer Wagyu beef yukke that has been approved for consumption raw! Please give it a try.
Purchase Notice
- *Depending on the busy situation, we may not be able to accept your reservation. In such cases, we will be sure to contact you, so please understand. *In general, eating raw meat carries the risk of food poisoning. Children, the elderly, and those who are not in good health should refrain from eating raw meat. *Image is for illustrative purposes only. *The above information is for reference only. Local rates will take precedence over actual rates.
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- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Yakiniku Kasu Udon Ryunosu（焼肉かすうどん 龍の巣 渋谷本店）
Address: Shibuya-ku Udagawacho 36-3 2F12:00 - 00:00
Fri.・Sat.
12:00 - 08:00
■Open daily
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