Get Exclusive App Deals
Product #208244
30
Tokyo Roppongi, Nogizaka, Nishiazabu | Steak Niku ine(にく稲)| Seat Reservation Only
Tokyo Roppongi, Nogizaka, Nishiazabu | Steak Niku ine(にく稲)| Seat Reservation Only
Tokyo Roppongi, Nogizaka, Nishiazabu | Steak Niku ine(にく稲)| Seat Reservation Only
Tokyo Roppongi, Nogizaka, Nishiazabu | Steak Niku ine(にく稲)| Seat Reservation Only
Tokyo Roppongi, Nogizaka, Nishiazabu | Steak Niku ine(にく稲)| Seat Reservation Only

Tokyo Roppongi, Nogizaka, Nishiazabu | Steak Niku ine(にく稲)| Seat Reservation Only

4.6Excellent

Steak · BBQ
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Featured on the TV show "Lavitt"♪ "Original Scorched Sauce Meat Clay Pot" Ultimate Beef Clay Pot ・[Snow-Muro Rich Wagyu Beef] A5 Kuroge Wagyu Beef Snow-Muro Aged Only at Niku Ine in Tokyo ・[Inquiries Required] 6 to 26 people. Please feel free to contact us for large group dining ・All of our staff will help you spend your special day
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

Package Options

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - The only place in Tokyo where you can enjoy it in Roppongi - Snow-aged A5 Japanese Black Beef "Yukimuro Hojun" and other exquisite raw meats

This Roppongi yakiniku restaurant serves A5-ranked Niigata snow-aged Wagyu beef. Delivered directly from Nikuno Iroha, a long-established Niigata butcher, the "Snow-Muro Fragrant Wagyu" is known for its mellow aroma and deep flavor. As a restaurant licensed to serve raw meat, the restaurant also offers courses featuring yukhoe and meat sushi. With private and semi-private rooms, the restaurant is perfect for entertaining, anniversaries, and dates. The highly popular "Original Scorched Sauce Meat Earthenware Pot," featured on TV's Rabbit, can also be upgraded with a course.

We purchase our specialty Niigata high-brand rice "Shinnosuke" from only 24 producers who have won the Shinnosuke Research Association Excellence Award. Enjoy our "Snow-muro Rich Wagyu Beef" that has been carefully aged in a snow-muro with our secret sauce that has been added to every time we open. To bring out the fragrant aroma, we sear it over a burner. We are unable to accept orders for this menu item alone. Please order it as a final dish after your regular yakiniku meal. We offer a great deal on our popular courses, with an upgrade to a final dish of sear meat in a sauced clay pot!

We purchase our specialty Niigata high-brand rice "Shinnosuke" from only 24 producers who have won the Shinnosuke Research Association Excellence Award. Enjoy our "Snow-muro Rich Wagyu Beef" that has been carefully aged in a snow-muro with our secret sauce that has been added to every time we open. To bring out the fragrant aroma, we sear it over a burner. We are unable to accept orders for this menu item alone. Please order it as a final dish after your regular yakiniku meal. We offer a great deal on our popular courses, with an upgrade to a final dish of sear meat in a sauced clay pot!

We purchase "Snow-Muro Rich Wagyu Beef" from Nikuno Iroha, a long-established store founded 130 years ago. The fifth-generation owner of Iroha has a keen eye for quality and purchases an entire A5-ranked black wagyu cow. Each cut is carefully aged for three weeks in a snow-room storage facility in Yasuzuka, in the snowy Joetsu region. The meat has a buttery, rich, dairy-like aroma and a moist, tender, aged flavor. The head chef carefully selects the thickness of the meat and prepares it accordingly.

We purchase "Snow-Muro Rich Wagyu Beef" from Nikuno Iroha, a long-established store founded 130 years ago. The fifth-generation owner of Iroha has a keen eye for quality and purchases an entire A5-ranked black wagyu cow. Each cut is carefully aged for three weeks in a snow-room storage facility in Yasuzuka, in the snowy Joetsu region. The meat has a buttery, rich, dairy-like aroma and a moist, tender, aged flavor. The head chef carefully selects the thickness of the meat and prepares it accordingly.

◇We are receiving more inquiries about dining out for large groups. We are unable to accept online reservations, but please feel free to contact us by phone. ★Private room for 6-9 people (1 room) ★Private room floor for 12-15 people (2 rooms) ★Semi-private room floor for 9-11 people (3 tables) ★Entire building for 20-25 people (2 rooms & 3 tables) Please feel free to contact us first: 050-3177-4629

◇We are receiving more inquiries about dining out for large groups. We are unable to accept online reservations, but please feel free to contact us by phone. ★Private room for 6-9 people (1 room) ★Private room floor for 12-15 people (2 rooms) ★Semi-private room floor for 9-11 people (3 tables) ★Entire building for 20-25 people (2 rooms & 3 tables) Please feel free to contact us first: 050-3177-4629

We support various celebrations such as birthdays, wedding anniversaries, 60th birthday celebrations, welcoming and farewell parties. Please use the "Anniversary Plan" for each course. ① Preparation of a dessert plate with a message ② Creation of a sparkling bottle with an original message label You can also design a commemorative photo ③ Bouquets can be arranged separately (150cm large bouquets, arrangements, regular size bouquets) ④ Secret gifts from Niku Ine ② and ③ must be arranged at least 2 days in advance

We support various celebrations such as birthdays, wedding anniversaries, 60th birthday celebrations, welcoming and farewell parties. Please use the "Anniversary Plan" for each course. ① Preparation of a dessert plate with a message ② Creation of a sparkling bottle with an original message label You can also design a commemorative photo ③ Bouquets can be arranged separately (150cm large bouquets, arrangements, regular size bouquets) ④ Secret gifts from Niku Ine ② and ③ must be arranged at least 2 days in advance

Purchase Notice

  • ■About cancellationsIf you are more than 15 minutes late and have not contacted us, your reservation may be canceled.■About changing seatingWe do not accept requests to change seating via message.■About course ordersIf you wish to order a course, please make a reservation from the course menu.We cannot accept orders after you arrive.■Please let us know in advance in the comments section about any allergies or food preferences.
  • If you change the final meal to a charred meat clay pot, all the people in your reservation must make the change (e.g., one person can have hegi soba hiyashi noodles, one person can have clay pot, etc.) The course contents may change depending on the season and stock availability. Thank you for your understanding. ▶If you are bringing children, please contact the store directly by phone to ask for your request in detail. ◆Courses are available for 2 to 6 people. For 5 or 6 people, please contact us by phone. For 7 or more people, please contact us.
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. Cancellation on the day (without notice): 5,000 yen (per person) Cancellation on the day (with notice): 5,000 yen (same as above) Cancellation the day before: 2,500 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Niku ine(にく稲)

Address: MF Roppongi 3F, 3-17-2 Roppongi, Minato-ku

How to Get There
[Tokyo Metro] Hibiya Line/Toei Oedo Line Roppongi Station Exit 3/5, 7 minutes walk [Tokyo Metro] Namboku Line Roppongi 1-Chome Station Exit 1, 6 minutes walk Contact number: 050-3177-4629

Business Hours
Mon. ~ Fri.
17:00 - 01:00

Sat.. ~ Sun, National Holidays
17:00 - 23:00

■ Closed days: Open all year round

Get Help

KKday Help Center