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Azabu-Juban, Tokyo | Pasta Bon Corone(ボン コローネ)| Seat Reservation Only
Azabu-Juban, Tokyo | Pasta Bon Corone(ボン コローネ)| Seat Reservation Only
Azabu-Juban, Tokyo | Pasta Bon Corone(ボン コローネ)| Seat Reservation Only
Azabu-Juban, Tokyo | Pasta Bon Corone(ボン コローネ)| Seat Reservation Only
Azabu-Juban, Tokyo | Pasta Bon Corone(ボン コローネ)| Seat Reservation Only

Azabu-Juban, Tokyo | Pasta Bon Corone(ボン コローネ)| Seat Reservation Only

4.6Excellent

Steak · Pasta
Average Lunch Price:¥2,000~¥2,999
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Steaks grilled in our own oven ・Seasonal ingredients and recommended dishes ・Open kitchen with a lively atmosphere ・The perfect balance of Italian wine and food
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - A quiet Italian restaurant in Azabu-Juban that specializes in wood-fired steaks

It's been two years since we opened Boncolone! Thank you! Today, the manager and chef are busy as always. It's a small, hideaway-like restaurant on the second floor of a building. Boncolone is known for its wood-fired steaks! Chef Yokoyama prepares them to be fragrant and moist. Experience the collaboration of the oven and wood fire in our immersive open kitchen. We also offer a variety of pastas, appetizers, and wines by the glass.

Boncolone's homemade wood-fired oven grills our meat in a wood-fired oven. The flames of the wood may look wild, but they are soft to the touch, and the oven allows for very delicate control of the heat. We want you to experience the resonance of the wood fire and the oven through the meat, which can only be experienced at Boncolone.

Boncolone's homemade wood-fired oven grills our meat in a wood-fired oven. The flames of the wood may look wild, but they are soft to the touch, and the oven allows for very delicate control of the heat. We want you to experience the resonance of the wood fire and the oven through the meat, which can only be experienced at Boncolone.

From every seat, you can see Chef Yokoyama grilling the meat in his homemade oven. How will he grill it and how will he present it? It's a space that can be enjoyed visually as well. Don't worry about wood smoke! There are large windows for good ventilation! We are also taking measures to prevent infection.

From every seat, you can see Chef Yokoyama grilling the meat in his homemade oven. How will he grill it and how will he present it? It's a space that can be enjoyed visually as well. Don't worry about wood smoke! There are large windows for good ventilation! We are also taking measures to prevent infection.

He went to Italy to study under Chef Guido Orben, winner of the Golden Frying Pan Award, at Trecolone, where he gained a deep understanding of cooking and its concepts. He also studied under Dai Kono of Bon Monsieur in Roppongi, and gained experience at Amore in Nogizaka. At Robata Steak Renga in Shibuya, where he worked as a chef, he achieved the great feat of grilling over 1,000 whole Japanese black beef sirloin in a wood-fired oven. He is adept at providing dishes tailored to the tastes of his customers, and has been given the wonderful nickname of Italian Kappo.

He went to Italy to study under Chef Guido Orben, winner of the Golden Frying Pan Award, at Trecolone, where he gained a deep understanding of cooking and its concepts. He also studied under Dai Kono of Bon Monsieur in Roppongi, and gained experience at Amore in Nogizaka. At Robata Steak Renga in Shibuya, where he worked as a chef, he achieved the great feat of grilling over 1,000 whole Japanese black beef sirloin in a wood-fired oven. He is adept at providing dishes tailored to the tastes of his customers, and has been given the wonderful nickname of Italian Kappo.

We have over 100 Italian wines on offer, and we have a selection of wines by the glass to suit the day. You can decide on a wine to go with the food and your mood at the time. We also have special days when you can enjoy wines by the glass, such as Barolo, Barbaresco, and Brunello, which go perfectly with our wood-fired steaks, so be sure to check it out.

We have over 100 Italian wines on offer, and we have a selection of wines by the glass to suit the day. You can decide on a wine to go with the food and your mood at the time. We also have special days when you can enjoy wines by the glass, such as Barolo, Barbaresco, and Brunello, which go perfectly with our wood-fired steaks, so be sure to check it out.

Purchase Notice

  • A cover charge of 550 yen per person (for bread, etc.) is required.
  • Restaurant service charge (charged separately at the time of payment for dine-in): No service charge, but a cover charge of ¥550 (tax included) applies (for bread, etc.). Thank you for your understanding.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no contact): 8,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Bon Corone(ボン コローネ)

Address: 2F Sunpia Azabujuban, 3-3-4 Azabujuban, Minato-ku

How to Get There
2 minutes walk from Azabu-Juban Station A1 exit Contact number: 03-6809-6886

Business Hours
Mon. and Tue.
18:00 - 00:00

Wed.・Thu.・Fri.
12:00 - 15:00
18:00 - 00:00

Sat.
12:00 - 15:00
18:00 - 23:00

Sun. and National Holidays
Closed days

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