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Tokyo Roppongi, Nogizaka, Nishiazabu | Wine Bar N'onaka(N'onaka)| Seat Reservation Only
Tokyo Roppongi, Nogizaka, Nishiazabu | Wine Bar N'onaka(N'onaka)| Seat Reservation Only
Tokyo Roppongi, Nogizaka, Nishiazabu | Wine Bar N'onaka(N'onaka)| Seat Reservation Only
Tokyo Roppongi, Nogizaka, Nishiazabu | Wine Bar N'onaka(N'onaka)| Seat Reservation Only
Tokyo Roppongi, Nogizaka, Nishiazabu | Wine Bar N'onaka(N'onaka)| Seat Reservation Only

Tokyo Roppongi, Nogizaka, Nishiazabu | Wine Bar N'onaka(N'onaka)| Seat Reservation Only


Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Owner and chef Yasuyuki Nonaka ・★Classic bistro French = a la carte style★
-We also specialize in wine and distilled spirits!
・The interior is inspired by the most beautiful village in France, Riquewihr
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Nishi-Azabu bistro serving "classic French cuisine" and "a wide selection of wines by the glass." A casual restaurant suitable for any occasion

The restaurant serves an ala carte style menu with a focus on meat dishes. The chef, who studied at a famous classic French restaurant, offers classic French and local French cuisine, with a particular attention paid to the space as well. The wine lineup includes wines from France, and is available by the bottle or by the glass. We accept reservations for one group per day per seat, so that you can enjoy your stay without worrying about time. Please enjoy your time freely, unconstrained by time or space.

Born in Yame City, Fukuoka Prefecture on December 15, 1987. After meeting Andre Pachon at the Fukuoka Culinary Institute, he moved to Tokyo to study French cuisine. After working as a waiter at Restaurant Pachon for two years, he became a kitchen staff member. He then moved to France at the age of 29. He worked at three regional restaurants: Doomain de Auriac in the south of France, Michel Guérard in the Landes region, and Paul Bocuse in Lyon before returning to Japan.

Born in Yame City, Fukuoka Prefecture on December 15, 1987. After meeting Andre Pachon at the Fukuoka Culinary Institute, he moved to Tokyo to study French cuisine. After working as a waiter at Restaurant Pachon for two years, he became a kitchen staff member. He then moved to France at the age of 29. He worked at three regional restaurants: Doomain de Auriac in the south of France, Michel Guérard in the Landes region, and Paul Bocuse in Lyon before returning to Japan.

We offer an ala carte menu so that you can enjoy French cuisine casually and enjoyably. We offer dishes that are delicately arranged to suit each customer's mood, tastes, and the type of alcohol they want to drink. You can enjoy a leisurely meal without being tied down to time, or you can casually have a quick drink. We can cater for a variety of occasions. Please come and enjoy our nostalgic yet new style of French cuisine that is not bound by the concept of a course♪

We offer an ala carte menu so that you can enjoy French cuisine casually and enjoyably. We offer dishes that are delicately arranged to suit each customer's mood, tastes, and the type of alcohol they want to drink. You can enjoy a leisurely meal without being tied down to time, or you can casually have a quick drink. We can cater for a variety of occasions. Please come and enjoy our nostalgic yet new style of French cuisine that is not bound by the concept of a course♪

We offer mainly Burgundy wines, as well as mature Bordeaux and Champagne. We also have aged Burgundy wines. We always have more than 10 types of wines available, not only by the bottle but also by the glass. We will suggest wines to go with your meal and your preferences. ◎ We also have a particular focus on after-dinner drinks, and we carefully select high-quality distilled spirits, including those from the 1980s, so please enjoy them. Our sommelier will guide you according to your preferences and the occasion, so please feel free to come by.

We offer mainly Burgundy wines, as well as mature Bordeaux and Champagne. We also have aged Burgundy wines. We always have more than 10 types of wines available, not only by the bottle but also by the glass. We will suggest wines to go with your meal and your preferences. ◎ We also have a particular focus on after-dinner drinks, and we carefully select high-quality distilled spirits, including those from the 1980s, so please enjoy them. Our sommelier will guide you according to your preferences and the occasion, so please feel free to come by.

Riquewihr, a small village surrounded by vineyards, is visited by many tourists from all over the world and is also known as the "pearl of the vineyards" for its beauty. By adding a chic touch to the colorful, pop image of Riquewihr, we have created a new bistro that is completely different from the impression of traditional bistros. Please feel free to use our bistro for a variety of occasions, not only as a bistro, but also as an aperitif or bar.

Riquewihr, a small village surrounded by vineyards, is visited by many tourists from all over the world and is also known as the "pearl of the vineyards" for its beauty. By adding a chic touch to the colorful, pop image of Riquewihr, we have created a new bistro that is completely different from the impression of traditional bistros. Please feel free to use our bistro for a variety of occasions, not only as a bistro, but also as an aperitif or bar.

Purchase Notice

  • You can make reservations online via the following websites (Website, Instagram).
  • Restaurant service charge (charged separately at the time of billing): ¥1,200
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 3,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: N'onaka(N'onaka)

Address: Nishiazabu Building 1F, 2-8-11 Nishiazabu, Minato-ku

How to Get There
About 13 minutes walk from Exit A5 of Omotesando Station on the Tokyo Metro Line About 14 minutes walk from Exit 5 of Nogizaka Station on the Tokyo Metro Chiyoda Line Following the parking lot as a landmark, walk 10m down the residential road and you will see our store on your right. The entrance door is at the top of a few steps on the right side of the building. Contact number: 03-6421-0825

Business Hours
Mon. ~ Fri., Sat.. ~ Sun
16:00 - 23:00

■ Business Hours Opening hours may change depending on events or reservations.
■ Closed on irregular days

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