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Shirokane, Tokyo | Wine Bar Pizza da Vinci Tokyo(ピザダヴィンチトウキョウ)| Seat Reservation Only
Shirokane, Tokyo | Wine Bar Pizza da Vinci Tokyo(ピザダヴィンチトウキョウ)| Seat Reservation Only
Shirokane, Tokyo | Wine Bar Pizza da Vinci Tokyo(ピザダヴィンチトウキョウ)| Seat Reservation Only
Shirokane, Tokyo | Wine Bar Pizza da Vinci Tokyo(ピザダヴィンチトウキョウ)| Seat Reservation Only
Shirokane, Tokyo | Wine Bar Pizza da Vinci Tokyo(ピザダヴィンチトウキョウ)| Seat Reservation Only

Shirokane, Tokyo | Wine Bar Pizza da Vinci Tokyo(ピザダヴィンチトウキョウ)| Seat Reservation Only

4.7Excellent

Pizza
Average Lunch Price:¥3,000~¥3,999
Average Dinner Price:¥6,000~¥7,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・The dough is aged for 30 hours and baked in a wood-fired oven to order. ・Prosciutto. We also offer limited edition Matsusaka beef or Sendai beef tagliata.
・Enjoy wines carefully selected by our sommelier and Moscow Mules made with homemade syrup. ・Enjoy pizza in a stylish, adult space located underground.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction — Selected as one of Japan's Top 10 Pizzerias ◆ Enjoy carefully selected wines and oven-baked pizzas in a sophisticated atmosphere

At our salon, we believe that personal freedom is paramount when it comes to expressing one's appearance, including nail polish, hair color, beards, and tattoos. Therefore, we do not impose any restrictions on these matters. However, to ensure that all our customers can use our services with peace of mind, we take every precaution regarding hygiene, and all our staff members are committed to maintaining a clean and hygienic environment. We value creating a comfortable space for everyone to enjoy.

The dough is left to rest for 30 hours in a cypress box, and is a unique blend of several types of flour. The soft, chewy, matured dough is then baked in a custom-made wood-fired oven by Yamamiya Kamado Kogyosho for 55-70 seconds at a high temperature of over 500 degrees. The tomato and cheese-based pizzas are made with carefully selected ingredients, such as Italian tomatoes seasoned only with salt, and buffalo mozzarella, which is air-shipped three times a week. There are also plenty of toppings to choose from.

The dough is left to rest for 30 hours in a cypress box, and is a unique blend of several types of flour. The soft, chewy, matured dough is then baked in a custom-made wood-fired oven by Yamamiya Kamado Kogyosho for 55-70 seconds at a high temperature of over 500 degrees. The tomato and cheese-based pizzas are made with carefully selected ingredients, such as Italian tomatoes seasoned only with salt, and buffalo mozzarella, which is air-shipped three times a week. There are also plenty of toppings to choose from.

Our prosciutto is sliced to the perfect thickness using a Berkel slicer. Please enjoy its rich, smooth flavor and fine aroma. In addition, our "Today's Special Tagliata" is available only on days when we have high-quality meat in stock, and is a limited-edition menu (reservations accepted). The meat is slowly cooked at the entrance to the oven, left to rest, and then baked in a 500-degree oven for just a moment before being delivered to your table.

Our prosciutto is sliced to the perfect thickness using a Berkel slicer. Please enjoy its rich, smooth flavor and fine aroma. In addition, our "Today's Special Tagliata" is available only on days when we have high-quality meat in stock, and is a limited-edition menu (reservations accepted). The meat is slowly cooked at the entrance to the oven, left to rest, and then baked in a 500-degree oven for just a moment before being delivered to your table.

The owner-chef, who is a certified sommelier, selects wines from Italy, France, America, and all over the world. We have a wide selection, from casual glasses to carefully selected bottles. We also recommend the refreshing premium Italian beer "Peroni" on tap, the "Moscow Mule" made with homemade ginger ale extract, and the Italian aperitif "Organic Lemon Limoncello."

The owner-chef, who is a certified sommelier, selects wines from Italy, France, America, and all over the world. We have a wide selection, from casual glasses to carefully selected bottles. We also recommend the refreshing premium Italian beer "Peroni" on tap, the "Moscow Mule" made with homemade ginger ale extract, and the Italian aperitif "Organic Lemon Limoncello."

The counter and tables are made from wood cut from a single large tree, warming and adding a powerful touch to the minimalist, inorganic space. Our restaurant, tucked away underground in a back alley, is a hidden gem known only to those in the know. It is conveniently located just a three-minute walk from Shirokanedai Station, so it is perfect for a variety of occasions, such as after work with colleagues or a partner, or for family meals or anniversaries. Enjoy pizza and wine in a high-quality space filled with the rich aroma of wheat.

The counter and tables are made from wood cut from a single large tree, warming and adding a powerful touch to the minimalist, inorganic space. Our restaurant, tucked away underground in a back alley, is a hidden gem known only to those in the know. It is conveniently located just a three-minute walk from Shirokanedai Station, so it is perfect for a variety of occasions, such as after work with colleagues or a partner, or for family meals or anniversaries. Enjoy pizza and wine in a high-quality space filled with the rich aroma of wheat.

Purchase Notice

  • !!! Please be sure to read the notes section!!! When making a reservation through this site, you cannot specify table or counter seating regardless of the number of people. The same applies if you send a message in the request section. If you have a preference, please make a reservation by calling the restaurant directly. Please refrain from wearing strong perfumes. We do not allow the restaurant to be used as a meeting place after cram school or regular school.
  • Restaurant service charge (additional charge applied when paying for dine-in): Table charge 550 yen (tax included) (dinner), 440 yen (table charge) for lunch
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no notice): 8,000 yen (per person) Same-day cancellation (with notice): 5,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Pizza da Vinci Tokyo(ピザダヴィンチトウキョウ)

Address: Sakura Namiki Building B1F, 4-2-7 Shirokanedai, Minato-ku

How to Get There
Shirokanedai Station (Tokyo Metro Namboku Line/Toei Mita Line) 5-minute walk from Exit 2 Contact number: 03-6455-6950

Business Hours
Wed.・Thu.・Fri.
17:00 - 22:00

Sat.. ~ Sun
12:00 - 15:00
17:00 - 22:00

Mon. and Tue.
Closed on

Lunch service will be closed on Saturday, April 18th.

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