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Ebisu, Tokyo | Horse Meat Cuisine Japan no Osake to Baniku Ryori Umaebisu (Japanese Sake and Horse Meat Cuisine Umaebisu) | Seat Reservation Only
Ebisu, Tokyo | Horse Meat Cuisine Japan no Osake to Baniku Ryori Umaebisu (Japanese Sake and Horse Meat Cuisine Umaebisu) | Seat Reservation Only
Ebisu, Tokyo | Horse Meat Cuisine Japan no Osake to Baniku Ryori Umaebisu (Japanese Sake and Horse Meat Cuisine Umaebisu) | Seat Reservation Only
Ebisu, Tokyo | Horse Meat Cuisine Japan no Osake to Baniku Ryori Umaebisu (Japanese Sake and Horse Meat Cuisine Umaebisu) | Seat Reservation Only
Ebisu, Tokyo | Horse Meat Cuisine Japan no Osake to Baniku Ryori Umaebisu (Japanese Sake and Horse Meat Cuisine Umaebisu) | Seat Reservation Only

Ebisu, Tokyo | Horse Meat Cuisine Japan no Osake to Baniku Ryori Umaebisu (Japanese Sake and Horse Meat Cuisine Umaebisu) | Seat Reservation Only

4.6Excellent

Average Dinner Price:¥6,000~¥7,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

Enjoy a variety of horse meat cuts that you won't find anywhere else, served in a pintxo style!
• We offer over 50 types of alcoholic beverages, all domestically produced. • Open until 3 AM! Open from 12 PM on Saturdays and Sundays!
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction — We have been serving horse meat in Ebisu for over 10 years. We are one of the top horse meat restaurants in Japan.

This restaurant, run by a proprietor who is completely dedicated to horse meat, offers carefully selected horse meat and a selection of alcoholic beverages that pair perfectly with it, all in a casual izakaya (Japanese pub) setting. Enjoy a four-kind horse sashimi platter, sakura yukke (raw horse meat dish), horse meat skewers, and more, along with shochu and sake. With over 10 types of seasonal sake and over 30 types of shochu, this is the place to go if you want to enjoy horse meat in Ebisu. Open from 5pm to 3am, it's perfect not only for a meal but also as a pre-dinner drink or a second stop of the evening.

Our signature dish, "Assorted Horse Sashimi," is Umaebisu's business card. Because it is such a simple dish, we pay particular attention to the storage and thawing method, as well as the thickness and size of the cuts. If you let us know in advance what cuts you want, we can prepare four or more types. When it comes to horse sashimi, it's "Kumamoto Prefecture," and we research every day to provide quality that is the same as, or even better than, what you would get locally.

Our signature dish, "Assorted Horse Sashimi," is Umaebisu's business card. Because it is such a simple dish, we pay particular attention to the storage and thawing method, as well as the thickness and size of the cuts. If you let us know in advance what cuts you want, we can prepare four or more types. When it comes to horse sashimi, it's "Kumamoto Prefecture," and we research every day to provide quality that is the same as, or even better than, what you would get locally.

Alongside the horse meat sashimi, the signature dish is the grilled horse meat, but as a specialty restaurant, simply grilling it is not enough. Unlike the simple horse meat sashimi platter, the grilled horse meat is made using seasonal ingredients and is prepared with consideration for the sake you want to drink that season, making the most of the characteristics of each cut of horse meat. It goes perfectly with sake. You can enjoy the horse meat dishes that change with the season and the seasonal sake, an experience that can only be had at that time.

Alongside the horse meat sashimi, the signature dish is the grilled horse meat, but as a specialty restaurant, simply grilling it is not enough. Unlike the simple horse meat sashimi platter, the grilled horse meat is made using seasonal ingredients and is prepared with consideration for the sake you want to drink that season, making the most of the characteristics of each cut of horse meat. It goes perfectly with sake. You can enjoy the horse meat dishes that change with the season and the seasonal sake, an experience that can only be had at that time.

Sake is filled with the feelings of the brewer. In addition to the excitement of the taste, we would like to connect those feelings to our customers. We would like our customers to know that there are many different feelings behind the sake they drink casually, and we hope that this will have some influence on their future meals.

Sake is filled with the feelings of the brewer. In addition to the excitement of the taste, we would like to connect those feelings to our customers. We would like our customers to know that there are many different feelings behind the sake they drink casually, and we hope that this will have some influence on their future meals.

We deal with a wide range of horse meat, mainly from Kumamoto and Aomori, both domestic and overseas. By working with a variety of suppliers, we hope to be able to provide our customers with an enjoyable price range that fits within the bounds of an "izakaya," and to help people feel closer to horse meat, thereby boosting the horse meat industry itself. We will continue to explore the possibilities of horse meat together with suppliers.

We deal with a wide range of horse meat, mainly from Kumamoto and Aomori, both domestic and overseas. By working with a variety of suppliers, we hope to be able to provide our customers with an enjoyable price range that fits within the bounds of an "izakaya," and to help people feel closer to horse meat, thereby boosting the horse meat industry itself. We will continue to explore the possibilities of horse meat together with suppliers.

Purchase Notice

  • Unless you are making a same-day reservation, we would appreciate it if you could contact us outside of the hours of 6:00 PM to 9:00 PM.
  • Orders can be made for two or more people.
  • Restaurant service charge (charged separately at the time of payment for dining in the restaurant): 5% service charge
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. Cancellation on the day (without notice): 6,000 yen (per person) Cancellation on the day (with notice): 6,000 yen (same as above) Cancellation the day before: 3,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Japan no Osake to Baniku Ryori Umaebisu(日本のお酒と馬肉料理 うまえびす)

Address: Ebisu K Building 1F, 4-9-9 Ebisu, Shibuya-ku

How to Get There
5 minutes walk from Ebisu Station Contact number: 03-6432-5640

Business Hours
Mon., Tue., Wed. Thu.], The day before national holidays, The day after national holidays
17:00 - 00:00

Fri.
17:00 - 03:00

Sat.
12:00 - 03:00

Sun. and National Holidays
12:00 - 00:00

Closed on irregular days.
We will be closed for the New Year holidays on December 31st, January 1st, and January 2nd.

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