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Product #200109
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Ginza, Tokyo | Dining Bar Pais Vasco(パイス バスコ)| Seat Reservation Only
Ginza, Tokyo | Dining Bar Pais Vasco(パイス バスコ)| Seat Reservation Only
Ginza, Tokyo | Dining Bar Pais Vasco(パイス バスコ)| Seat Reservation Only
Ginza, Tokyo | Dining Bar Pais Vasco(パイス バスコ)| Seat Reservation Only
Ginza, Tokyo | Dining Bar Pais Vasco(パイス バスコ)| Seat Reservation Only

Ginza, Tokyo | Dining Bar Pais Vasco(パイス バスコ)| Seat Reservation Only

4.6Excellent

Average Dinner Price:¥8,000~¥9,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・The owner recommends the Basque local dish "Pilpil"
・Txakoli and a variety of carefully selected wines ・Open until 2am! Great for second and subsequent visits ・3-storey restaurant
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - A three-story restaurant nestled in a back alley in Ginza. Enjoy authentic Basque cuisine in a hideaway-like space.

This red brick bar is located in a back alley in Ginza 7-chome. The first floor is bar-style, the second floor has table seating, and the third floor has table seating. The space combines the sophisticated atmosphere of Ginza with the casual feel of a bar. There are only three restaurants in Japan where you can enjoy Spanish Basque cuisine. The owner recommends the Basque regional dish "Pil-Pil." We offer over 50 types of Spanish wines that go perfectly with authentic Basque cuisine.

Pil-pil is a local dish made with bacalao (dried cod) from the Basque Country. Sliced garlic and chili peppers are added to olive oil, and the flavor of the ingredients is dissolved in the oil over a period of time without boiling. The flavor of the dried cod is concentrated in the meat, but the unique sauce that is literally made by blending the dried cod and olive oil is also delicious! This sauce alone is so delicious that you could easily eat a whole baguette.

Pil-pil is a local dish made with bacalao (dried cod) from the Basque Country. Sliced garlic and chili peppers are added to olive oil, and the flavor of the ingredients is dissolved in the oil over a period of time without boiling. The flavor of the dried cod is concentrated in the meat, but the unique sauce that is literally made by blending the dried cod and olive oil is also delicious! This sauce alone is so delicious that you could easily eat a whole baguette.

Txakoli is a traditional wine from the Basque Country. It is slightly effervescent, very dry, acidic, and low in alcohol. It is mainly grown and produced in the Basque Country, Navarre, Cantabria, and northern Burgos in northern Spain, with a small amount produced in Chile. In its original form, it is poured from a high position into a wide-mouthed, uniquely shaped glass to create a mellow flavor, and then drunk with bubbles. Enjoy Txakoli with its pleasant acidity and soft effervescence while feeling the Basque breeze.

Txakoli is a traditional wine from the Basque Country. It is slightly effervescent, very dry, acidic, and low in alcohol. It is mainly grown and produced in the Basque Country, Navarre, Cantabria, and northern Burgos in northern Spain, with a small amount produced in Chile. In its original form, it is poured from a high position into a wide-mouthed, uniquely shaped glass to create a mellow flavor, and then drunk with bubbles. Enjoy Txakoli with its pleasant acidity and soft effervescence while feeling the Basque breeze.

The first floor is a bar style. The second and third floors have table seating, making them ideal for parties. Even late at night, they offer elaborate dishes and light tapas just like they do at dinnertime. Enjoy deep conversations with your loved ones over tasty wines late into the night. Recommended for second and subsequent stops.

The first floor is a bar style. The second and third floors have table seating, making them ideal for parties. Even late at night, they offer elaborate dishes and light tapas just like they do at dinnertime. Enjoy deep conversations with your loved ones over tasty wines late into the night. Recommended for second and subsequent stops.

Purchase Notice

  • Restaurant service charge (charged separately when paying for food and drink in the restaurant): A charge of 400 yen is charged.
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be governed by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 2,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Pais Vasco(パイス バスコ)

Address: 7-3-16 Ginza, Chuo Ward

How to Get There
3 minutes walk from Exit C3 of Ginza Station on the Ginza Subway Line 3 minutes walk from Yurakucho Station on the JR Lines 3 minutes walk from Shinbashi Station on the JR Lines Go straight with Sukiyabashi Park on your right and Tokyu Plaza Ginza on your left. You will reach an intersection, so go straight until you reach the intersection two blocks ahead. The entrance is at the end of the narrow alley with the vending machines in Togo Building and Oricin Building. Contact number: 03-6228-5601

Business Hours
Mon. ~ Fri.
17:30 - 02:00

Sat.
17:30 - 23:00

Sun.
Closed days

*On Mondays, Saturdays, and Sundays, the last order for rice dishes is 9:30pm.
*Regarding regular holidays, if Monday is a public holiday, we will be open on Sunday (same business hours as Saturday), and the public holiday on Monday will be our regular holiday.

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