Tokyo Roppongi, Nogizaka, Nishiazabu | Fugu Shunsai Gyo Ai（旬菜魚 藍）| Seat Reservation Only
・Everyone loves crab!! Crab!! Hairy crab
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— Store Introduction — Spring is in full bloom!! We will have wild-grown sansho pepper in stock for a short period from April 13th (Tue) to 22nd (Thu).As the cherry blossoms fade, we begin to hear news of the arrival of sansho pepper blossoms. Please enjoy this Japanese ingredient that can only be savored at this time of year. "Ai" uses sea salt, miso, soy sauce, and authentic mirin, and does not use any refined sugar. Carefully selected natural seafood and seasonal vegetables are prepared using a simple cooking method that brings out the best in the ingredients and charcoal grilling, based on a broth made from the finest kelp.
"Delicious!" is the delicious thin slices of black abalone that will have you saying "delicious" to your mouth. A must try (drool). The wild black abalone from Taiza, which was released in December, is a large fish weighing around 500g. It is cut into thin slices with outstanding knife skills. When you put it in your mouth, the scent and flavor of the sparkling sea spreads. It goes well with cold sake and of course champagne! I would like to drink sake with the liver sauce alone, but it's a shame that it disappears so quickly. The thin slices are simply delicious with wasabi and raw soy sauce.
Kitamurasaki sea urchin from Rishiri, which is made without using alum, has a sweet, rich, and melt-in-your-mouth taste. It goes great with Akita-produced water urchin, soft-roasted eggplant, and white squid sashimi! "I've never eaten such sweet sea urchin before," "It was the best sea urchin I've ever had in my life," and many other comments.
The season for winter is crab! Blowfish!! Crab! Depending on the day's catch, there are snow crabs such as Matsuba crab, Taiza crab, migratory crab, and hairy crab. All of them are full of rich miso, and the meat is moist, delicate, and sweet. Whether eaten raw, steamed, or savory and grilled over charcoal (drool-worthy), they are all equally delicious, so we recommend trying them all. The milt of the large, hot blowfish melts in your mouth and goes perfectly with the fin sake. The aged fried crab is also exceptionally delicious.
Purchase Notice
- [Course reservation cancellations] If you cancel on the day or the day before, you will be charged the full course fee. [Seating only reservation cancellations] If you cancel on the day or the day before, you will be charged 4,200 yen per person for the appetizer, hassun, and dessert. If you cancel a private room reservation, an additional 5,000 yen cancellation fee will be charged.
- Restaurant service charge (charged separately at the time of payment for dining in the restaurant): 4,200 yen Appetizers and desserts (included in course meals) *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after your reservation): A cancellation fee of 4,300 yen per person will be charged for the appetizer, hassun (appetizer), and dessert if you cancel on the day of or the day before. 50% of the 4,300 yen fee will be charged if you cancel up until midnight three days prior. There is no private room fee, but a private room cancellation fee of 5,000 yen will be charged if you cancel one week prior.
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Shunsai Gyo Ai（旬菜魚 藍）
Address: 1F Roppongi Kyowa Building West Wing, 4-4-3 Roppongi, Minato-ku12:00 - 14:30
17:00 - 23:00
Sun. and National Holidays
Closed Day
■ Business Hours Lunch Please make your reservation at least one day (counting business days) in advance.
dinner
17:00-23:00 (Last order for food 22:00)
Takeaway
16:30-22:00 (same-day reservations must be made up to 4 hours in advance)
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