Kyoto, Japan｜Michelin-starred tempura restaurant Ten-you｜Online reservations
- Google reviews 4 stars or above recommended, more than 100 Google reviews.
- It has been selected as a Michelin one-star restaurant in Kyoto for many consecutive years and is one of the few restaurants selected by Michelin for its tempura as its main dish.
- The restaurant is run by Tawaraya, one of the three great ryokans in Kyoto. The Japanese tradition that has been passed down for hundreds of years starts with tiny details to provide guests with thoughtful service (Tawaraya Ryokan was founded in the early 18th century and has a history of about 300 years. It still retains the ancient tradition and is the oldest ryokan in Kyoto. In 1999, it was officially registered as a national tangible cultural property by the Japanese government.)
- Dianyi is located in Nakagyo-ku, a place full of historical sites and scenic spots. The surrounding area is prosperous, with many tourist attractions and convenient transportation.
- The ingredients of Dimyu are the finest seafood and mountain vegetables carefully selected from all over Kansai, Japan.
- At the bar-style seats, you can clearly see the chef's exquisite skills in making tempura, shrimp, mushrooms, various fish and other fresh and delicious ingredients sizzling in the pan
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
ーRestaurant Introductionー
"Tempura is a dish made of fish or vegetables, coated with a layer of batter with eggs, and then fried. It has been loved by the public as a delicacy for Japanese common people for more than 300 years. Representative ingredients include shrimp, tench, conger eel, eggplant, pumpkin, shiitake mushrooms, etc., which are crispy on the outside and tender on the inside. The ingredients of Dimichi are carefully selected from the top seafood and mountain vegetables from all over Kansai, Japan. In addition, the oil used for frying is 100% pure white oil. The refined cottonseed white oil has an extremely elegant flavor, which makes the tempura he fries very unique. At the bar-style seat, you can clearly see the chef's exquisite skills in making tempura. Fresh and delicious ingredients such as shrimp, mushrooms, and various fish sizzle in the pan, which makes people salivate just by looking at it! It is not only a taste enjoyment, but also a visual feast. After the finished tempura is served on the table, the condiments on the table can be freely adjusted according to your own taste, such as tempura sauce, grated radish, lemon, and chili peppers. There are also recommended orders for eating tempura. It is recommended to start with the lighter-tasting vegetables or fried shrimps first, and the stronger-tasting tempura last.
ーSet Introductionー
- Dim Sum Tempura Classic Lunch
- Tempura Premium Lunch
- Tempura Classic Dinner
- Tempura High-end Dinner
- Tempura Deluxe Dinner
Fried tempura dishes (image for reference only)
Store environment (pictures are for reference only)
Purchase Notice
- Minors aged 12 and above entering the store need to make a reservation for the same meal as adults.
- The set menu is for reference only and may vary in ingredients depending on the season. The actual meal content is subject to the availability on the day.
- Seats cannot be assigned and will be arranged by the store reception staff on the day.
- Please arrive at the store on time. If you are more than 15 minutes late, the appointment may be cancelled by the merchant and any fees paid by the guest will not be refunded; if you arrive more than 15 minutes early, the merchant may refuse the guest to enter the store in advance to wait.
- If the guest fails to provide truthful reservation information (including but not limited to the discrepancy between the number of people reserved and the actual number of people, failure to provide the number and age of minors), fails to comply with Japanese dining etiquette (including but not limited to making loud noises, fighting, smoking, drinking, live streaming on the Internet, or engaging in other activities that may affect others' dining in the restaurant), all losses and consequences caused shall be borne by the guest himself.
Includes/Excludes
Reminders
Please arrive at the designated location 15 minute(s) before the scheduled departure time, as the tour will depart on time
If you have any questions about the product content before or during your meal, please contact KKday customer service.
Please go to the restaurant according to the scheduled time. If you are late due to personal reasons, the dining time will not be extended and no refund can be requested. Please be aware.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present your QR code on-site
Voucher Redemption Period
- The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Dianyi
Address: 299 Sanjo Kamiroshita Hakusancho, Fuya-machi, Nakakyo-ku, Kyoto City, Kyoto PrefectureCancellation Policy
- Cancellations 8 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
- Cancellation is not allowed between 0–7 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.
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