Explore Surquillo Market and taste exotic Amazonian and Andean fruits
Savor ceviche and pisco, and learn about the origins of these iconic dishes
Walk through Miraflores and see the contrast between the two districts
Visit Parque Kennedy and try traditional Criollo dishes and stews
Experience the fusion of Nikkei or Amazonian cuisine with a local dessert
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Begin your culinary journey at Surquillo Market with an exotic fruit & ingredients tasting. The "pantry of the gods," where world-class chefs find their inspiration. Explore the market's biodiversity and discover why Peruvian gastronomy dominates the global stage.
Enjoy a sensorial session with rare Amazonian and Andean fruits. This is the raw biodiversity that fuels Peru’s most famous kitchens.
Taste Peru's flagship dish, ceviche, made with market-fresh catch, perfectly balanced with the bright kick of the national spirit, Pisco. Then, witness the city’s pulse as you walk the frontier where the grit of Surquillo meets the sophisticated architecture of Miraflores.
Navigate the iconic "Cat Park" while savoring the soul-warming stews and comfort foods that define the Peruvian home. Experience the cutting edge of fusion with Japanese-Peruvian precision or the wild, untamed ingredients of the rainforest.
Finally, wrap up with a handcrafted local dessert in the vibrant heart of the city.
