อาหารและห้องอาหาร ยอดนิยมใน 京都市

餐廳環境非常寬敞、明亮，離清水寺很近，食物種類非常多樣，湯豆腐本身非常滑嫩、沒有怪怪的豆味，吃完之後非常滿足。

保留很傳統的日式服務，環境也非常優雅，還可以聽到療癒的溪水聲

kkday方便，河豚非常好吃，非常值得嘗試

如果有吃過其他家的豆腐料理就別來這家吃了，除了前菜有驚豔到其他都很普通，普通到有點問號，限動分享後好幾位朋友都傳訊息說她們也吃過完全不懂這家，明明有其他更好吃的選擇，而且價位上這家相對貴很多。 環境很美，服務真的很用心。

Food is nice. Even we were late because of flight delay, they still tried their best to fix the issue.

To be honest, I was disappointed. The food was ok but not as amazing as I was hoping based on the 2 stars. The restaurant was prepared for English or Chinese speaking tourists with nice booklets with images and translations. That made the communication and dishes presentation smooth compared to with some other restaurants I visited. The strongest part of the meal was the presentation of the food. Some very clever tricks were used and seasonal themes were used. The food was ok but to be honest, I have had so much better dinners in Japan. Seasonal ingredients were used and that was nice but the staff was rushing bringing me new courses as soon as I managed to finished one.

餐點算是還不錯，扣的一顆星來自要跪或坐在榻榻米上吃，不過好像可以拿椅子來坐著吃。以餐點來說是有點偏貴，但是是個不錯的素食體驗。附近靠嵯峨嵐山有開另外一家VEGAN餐點，如果是為了素食餐點覺得太貴的話可以考慮一下。

餐點是美味的，視覺和味覺都有享受到，調味精緻且濃淡剛好，食物方面我是滿意的～只是我們兩人因為訂得很晚，被分配到別館，房間和評論看到的個室完全不同，用餐的兩個小時持續不斷聽到工作人員大聲聊天的聲音，比我們和隔壁桌吃飯聊天還大聲很多…我想可能是工作人員身處一樓有噪音的廚房所以講話大聲，但他們沒發現木造建築隔音糟到二樓客人聽得一清二楚…我吃的是晚餐，一人約一萬出頭日幣，不是最高級的，可是應該值得一個更好的環境吧。

餐廳氣氛非常好，上餐的次序亦都非常之好，當你辛苦完嘅日子後係一餐非常之好嘅晚餐

炭火燒鰻魚飯，選擇了hitsumabushi (三食），－次滿足了不同的口感，值得推介，另外加了前菜（鰻魚青瓜配白醋）