• Learn to make 4 authentic Vietnamese coffees from scratch
• Discover Vietnamese coffee culture and history
• Brew coffee using the traditional Vietnamese Phin filter
• Small-group class (maximum 7 guests)
• English-speaking instructor
• Hands-on 90-minute coffee workshop
• Unlimited coffee tasting during the class
• Free traditional Vietnamese Phin filter to take home
• Suitable for beginners and coffee lovers
• Located only a few minutes from My Khe Beach
All ingredients and tools for coffee making are included in the price.
If you have any food allergies (e.g., condensed milk, eggs), please inform us in advance.
Monday 08:00–18:00
Tuesday 08:00–18:00
Wednesday 08:00–18:00
Thursday 08:00–18:00
Friday 08:00–18:00
Saturday 08:00–18:00
Sunday 08:00–18:00
This Da Nang Vietnamese coffee making class will guide you through hands-on preparation of four of the most representative Vietnamese coffees. You'll learn to make the unique Egg Coffee, Sea Salt Coffee, fragrant Coconut Coffee, and the quintessential Vietnamese Black Coffee. Through practical experience, you'll gain a deep understanding of the distinct flavors and essential techniques behind these beverages.
Vietnamese coffee is renowned for its rich, full-bodied flavor, primarily due to its special Robusta coffee bean varietal and unique roasting and brewing methods. The traditional slow drip extraction using a Phin filter, combined with condensed milk or special toppings, creates a sweetness that is not cloying and a rich, layered texture, making it an indispensable part of Vietnamese culinary culture.
By joining a coffee class in Da Nang, you'll have the opportunity to delve into the rich stories and long history of Vietnamese coffee culture. During the class, instructors will share how Vietnamese coffee has become an integral part of daily life and the cultural significance behind different coffee types. This is more than just learning to make coffee; it's a cultural journey to experience the local way of life.
In the Da Nang coffee class, students will learn from scratch to make specialty coffees like Egg Coffee, primarily using fresh eggs, condensed milk, and strong Vietnamese coffee. Under the instructor's guidance, you'll learn how to blend these basic ingredients to create the signature creamy texture and sweet flavor of Egg Coffee. Sea Salt Coffee and Coconut Coffee will be taught similarly, using their respective characteristic ingredients.
Yes, in the Da Nang coffee making experience class, participants will have ample opportunity to personally operate the traditional Vietnamese Phin filter. The instructor will guide you step-by-step on how to correctly use the filter, from placing the coffee grounds and pouring hot water to the slow dripping of the coffee. This allows you to fully experience the essence of traditional Vietnamese coffee brewing and master the preparation techniques.
Absolutely! In the Da Nang coffee class, in addition to personally making various Vietnamese specialty coffees, you can enjoy unlimited coffee tasting throughout the class. This allows you to immediately savor the results of your own coffee creations and compare the flavor differences between various coffee types, offering an immersive experience of Vietnamese coffee's charm.
This Da Nang Vietnamese coffee class is perfect for anyone passionate about coffee, whether you are a coffee enthusiast, a couple, a family, or a solo traveler. The class is designed for beginners with no prior coffee-making experience. It features small class sizes for personalized guidance, ensuring every participant can learn easily and enjoy the experience.
After attending the Da Nang Vietnamese coffee class, not only will you learn coffee-making skills, but each participant will also receive a traditional Vietnamese Phin filter as a complimentary souvenir. You can take this practical filter home and brew authentic Vietnamese coffee even after the class ends, reliving the wonderful memories of your experience.