Vancouver: Tour of 3 Michelin Mile Restaurants in 1 Night｜Canada

Three stops, one big night

This is Vancouver's only guided food tour that takes you on foot inside three Michelin-recognized restaurants in a single evening. Suyo Modern Peruvian, Published on Main, and Good Thief sit within blocks of each other on Main Street in Mount Pleasant, the stretch locals and food writers call Vancouver's Michelin Mile and the most densely Michelin-recognized street in Canada. Everything is pre-booked and pre-arranged. You show up, walk a short stretch of Main Street, and eat.

Stop 1: Suyo Modern Peruvian
The night begins at Suyo, a Michelin Plate restaurant at 3475 Main Street led by chef Ricardo Valverde. Vancouver Magazine's Gold winner for Best Latin American Restaurant three years running, Suyo has been credited with raising the standard for fine dining in the Latin American genre in Vancouver. Guests receive a chef-selected tasting of Peruvian small plates paired with a welcome cocktail from one of the most recognized cocktail programs in the city.

Stop 2: Published on Main
From Suyo, the tour continues to Published on Main, Vancouver's highest-ranked restaurant on North America's 50 Best Restaurants 2026 at #17 and a Michelin star holder since Vancouver's first guide in 2022. Led by executive chef Gus Stieffenhofer-Brandson, whose background includes Noma in Copenhagen, guests receive a chef-selected spread of snacks built around local BC seasonal ingredients. One of the hardest tables to book in Vancouver, experienced here without the commitment of a full tasting menu.

Stop 3: Good Thief
The evening ends at Good Thief, a Michelin Bib Gourmand restaurant at 3336 Main Street serving modern Vietnamese-inspired dishes and award-winning cocktails. Tour guests finish the night with BC Dungeness crab, fresh Pacific oysters and frog legs, three dishes that put local Vancouver ingredients front and centre in a bold Vietnamese-inspired context.

What's included
Chef-selected tasting plates at all three restaurants, a welcome cocktail at Suyo, and a guided walk between stops with Brian, who leads every tour personally. Groups are maximum 8 guests. Food tastings, tax and gratuity at all three restaurants are covered, so you can focus on the night out, not the logistics.