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  6. [Seki City, Gifu Prefecture] Experience the KISEKI: ultra-hard alloy knives, a product found nowhere else in the world, on a half-day tour (with meal included). (Pick-up and drop-off available from Gifu Station)
Product #575320
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[Seki City, Gifu Prefecture] Experience the KISEKI: ultra-hard alloy knives, a product found nowhere else in the world, on a half-day tour (with meal included). (Pick-up and drop-off available from Gifu Station)
[Seki City, Gifu Prefecture] Experience the KISEKI: ultra-hard alloy knives, a product found nowhere else in the world, on a half-day tour (with meal included). (Pick-up and drop-off available from Gifu Station)
[Seki City, Gifu Prefecture] Experience the KISEKI: ultra-hard alloy knives, a product found nowhere else in the world, on a half-day tour (with meal included). (Pick-up and drop-off available from Gifu Station)
[Seki City, Gifu Prefecture] Experience the KISEKI: ultra-hard alloy knives, a product found nowhere else in the world, on a half-day tour (with meal included). (Pick-up and drop-off available from Gifu Station)
[Seki City, Gifu Prefecture] Experience the KISEKI: ultra-hard alloy knives, a product found nowhere else in the world, on a half-day tour (with meal included). (Pick-up and drop-off available from Gifu Station)
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[Seki City, Gifu Prefecture] Experience the KISEKI: ultra-hard alloy knives, a product found nowhere else in the world, on a half-day tour (with meal included). (Pick-up and drop-off available from Gifu Station)

Japan-Gifu
Booking confirmed within 3 working day(s)
Duration:3 hour(s)
Guided language: English / 日本語
Free cancellation 11 day(s) prior to experience date
Please present the e-voucher on-site
★A knife made from a new, ultra-hard alloy material unlike conventional knives: [KISEKI:]
The KISEKI: ultra-hard alloy knife, made with the world's only cutting-edge technology, offers not only unparalleled sharpness but also rust resistance and long-lasting sharpness! Please try KISEKI: for yourself!

We'll show you everything about [KISEKI:]! This is a factory "experience" tour, not just a simple tour.
Tours that involve seeing, touching, and experiencing are, of course, open to photography! (Some exceptions apply.)
This tour will surprise you, making you ask, "Are you really allowed to show this much?"

A pocket knife made from leftover materials from 【KISEKI:】♪
After experiencing the entire process of making a carbide knife, you'll create a pocket knife that can be enjoyed by people of all ages and genders!
A pocket knife is useful both at home and outdoors, making it a perfect souvenir of your travels!

Enjoy delicious food prepared at 【KISEKI:】♪
The dishes made with KISEKI: at the traditional Japanese house restaurant "Hana" will satisfy both your heart and your stomach. Please refresh yourself with local ingredients and a traditional Japanese house.

[5% App discount] Code: APP5OFF , HK: APP15HK

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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- A 60-minute factory experience showcasing the unique KISEKI: knives, crafted with the latest technology.
This tour takes you to the factory that produces the incredibly popular KISEKI kitchen knife, which is difficult to obtain both domestically and internationally, with a one-year waiting list. You'll get to follow the entire production process. It's a tour where you'll be surprised at how much they show you! You'll also get to try cutting with the knives and experience sharpening them yourself.
- Making a pocket knife using scrap wood (30 minutes)
We'll create a one-of-a-kind pocket knife using a carbide alloy blade and leftover wood from Gifu Prefecture for the handle. You can also have your name or other message engraved on the handle with a soldering iron, making it a perfect souvenir of your travels.
・Knives and other products that have had a one-year waiting list are available for immediate purchase! (However, quantities are limited.)
- Lunch at the traditional Japanese house restaurant "Hana" (approximately 90 minutes)
Enjoy dishes made with local vegetables and other ingredients at "Hana," a restaurant that loves using KISEKI: knives. Savor the flavors of dishes prepared with KISEKI: knives, which make food taste better when you cut it, and fully experience the benefits of KISEKI:♪
You can choose your meal from the following options:
Please let us know when you make your reservation.
* Hida beef miso sukiyaki (meat can be changed. Please let us know in advance if you wish to change the meat.)
*Lunch featuring fish* *Lunch with only vegetables*

Purchase Notice

Please inform us in advance of any allergies or foods you cannot eat.
Please choose your meal from the options below and let us know.
* Hida beef miso sukiyaki (meat can be changed. Please let us know in advance if you wish to change the meat.)
*Lunch featuring fish *Lunch with only vegetables *Minimum number of participants: 4 or more. If the number falls below this, we will contact you to inform you that the tour will be canceled.

Reminders

  • Smoking is strictly prohibited throughout the premises.

  • Please follow the instructions of the person in charge while inside the factory.

  • - Photography is permitted in some areas inside the factory.

  • • You will need to use stairs to move around inside the factory.

  • Please wear light clothing that you don't mind getting dirty for the factory tour. Sandals, high heels, and platform shoes are not permitted.

  • - Some areas of the tour area are off-limits to shoes, so please change into the slippers provided.

  • We reserve the right to refuse entry to anyone who is intoxicated.

  • Please refrain from attending if you are feeling unwell.

  • Children under elementary school age are not permitted to participate alone. A parent or guardian must accompany them.

Cancellation Policy

  • Cancellations 11 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • For cancellations made 8 to 10 days prior to selected date, a cancellation fee of 20% will apply
  • For cancellations made 2 to 7 days prior to selected date, a cancellation fee of 30% will apply
  • For cancellations made 1 to 1 days prior to selected date, a cancellation fee of 50% will apply
  • Cancellation is not allowed between 0–0 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.

FAQ

1. Can KISEKI: super hard alloy knives be used for various types of food preparation, such as cutting fish?

Yes, KISEKI: super hard alloy knives are designed for versatile food preparation. Their overwhelming sharpness and rust-free properties make them highly effective for various tasks, including precise cutting of fish, meats, and vegetables. The advanced material ensures clean cuts and lasting performance for diverse culinary needs.

2. What makes KISEKI: super hard alloy knives rust-free and capable of maintaining sharpness for an extended period?

KISEKI: super hard alloy knives are crafted from a new, advanced super hard alloy material using world-exclusive, cutting-edge technology. This unique composition inherently prevents rust and significantly extends the sharpness retention compared to traditional knives, ensuring exceptional durability and consistent cutting performance over time.

3. What level of sharpness can be expected from KISEKI: super hard alloy knives during food preparation?

KISEKI: super hard alloy knives deliver overwhelming sharpness, allowing for effortless and precise cuts. Users can expect an exceptionally smooth cutting experience that maintains its keen edge over extended periods, making food preparation efficient and enjoyable, minimizing effort and maximizing precision.

4. What is Seki City's significance and reputation in Japan's cutlery manufacturing industry?

Seki City, located in Gifu Prefecture, is renowned as Japan's leading hub for cutlery manufacturing with a history spanning over 800 years. It's often called the "City of Cutlery" and is famous globally for producing high-quality blades, including kitchen knives, swords, and other edged tools, upholding a tradition of exceptional craftsmanship.

5. How is the KISEKI: super hard alloy knife recognized among the famous cutlery produced in Seki City?

The KISEKI: super hard alloy knife stands out in Seki City as a unique innovation, being the world's only knife of its kind crafted with advanced super hard alloy and exclusive technology. It represents the pinnacle of modern cutlery development, building upon Seki City's long-standing tradition of producing high-quality, famous blades.

6. What unique activities are included in the KISEKI: super hard alloy knife factory experience tour in Seki City?

The KISEKI: factory experience tour is immersive, allowing participants to not just observe but also see, touch, and actively engage with the super hard alloy knife production process. It offers an in-depth, behind-the-scenes look at the cutting-edge technology, with opportunities for photography, providing surprising insights into craftsmanship.

7. Can participants create a personal souvenir during the KISEKI: knife experience tour?

Yes, participants on the KISEKI: knife experience tour can create their own pocket knife using scraps from the super hard alloy knife production. This hands-on activity is enjoyable for all ages and genders, providing a unique and practical souvenir that serves as a memorable keepsake from the journey.

8. What kind of dining experience is offered as part of the KISEKI: super hard alloy knife tour?

The KISEKI: super hard alloy knife tour includes a delightful meal at Hana, a traditional old folk house restaurant. Guests can savor dishes expertly prepared using KISEKI: knives, featuring fresh local ingredients. The dining experience in a classic Japanese setting offers a chance to relax and rejuvenate.

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