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Ryogoku/Kinshicho, Tokyo | Izakaya Oga Hanto (Oga Peninsula Sumiyoshi Branch) | Seat Reservation Only
Ryogoku/Kinshicho, Tokyo | Izakaya Oga Hanto (Oga Peninsula Sumiyoshi Branch) | Seat Reservation Only
Ryogoku/Kinshicho, Tokyo | Izakaya Oga Hanto (Oga Peninsula Sumiyoshi Branch) | Seat Reservation Only
Ryogoku/Kinshicho, Tokyo | Izakaya Oga Hanto (Oga Peninsula Sumiyoshi Branch) | Seat Reservation Only
Ryogoku/Kinshicho, Tokyo | Izakaya Oga Hanto (Oga Peninsula Sumiyoshi Branch) | Seat Reservation Only

Ryogoku/Kinshicho, Tokyo | Izakaya Oga Hanto (Oga Peninsula Sumiyoshi Branch) | Seat Reservation Only

4.0Very Good

Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Plenty of volume◎We recommend the seasonal specialty, Kiritanpo hotpot. ・The tuna steak, made with extremely fresh tuna, is very popular with women!
・We have a wide selection of local sake and shochu, which change with the seasons.
・A space inspired by a traditional Akita house ◆ The second floor banquet hall can accommodate up to 32 people ◎
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [2 minutes from Sumiyoshi Station] Enjoy Akita cuisine and local sake in a relaxing atmosphere reminiscent of a traditional Akita home. The second floor can be reserved for private parties.

Our popular "Kiritanpo Nabe" (Kiritanpo Hot Pot) is made with an abundance of mountain produce and stewed in a rich, fragrant free-range chicken soup, overflowing with the flavor of the season. The texture of the tanpo, made with Akita Hinai chicken and newly harvested Akita Komachi rice, is exceptional and a must-try delicacy. We also offer garlicky tuna steak and local Akita sake, so please enjoy them. The spacious banquet hall on the second floor can accommodate up to 32 people. The first floor is equipped with sunken kotatsu seating and table seating.

The Kiritanpo Nabe (Hot Pot) is an exquisite dish made with a generous amount of mountain produce, simmered in a rich and fragrant broth made from local chicken. The chewy texture of the Akita Hinai Jidori chicken, said to be one of Japan's top three local chickens, and the springy texture of the tanpo made from the new year's Akita Komachi rice make this an irresistible dish. Please enjoy this proud hot pot that will satisfy both body and soul.

The Kiritanpo Nabe (Hot Pot) is an exquisite dish made with a generous amount of mountain produce, simmered in a rich and fragrant broth made from local chicken. The chewy texture of the Akita Hinai Jidori chicken, said to be one of Japan's top three local chickens, and the springy texture of the tanpo made from the new year's Akita Komachi rice make this an irresistible dish. Please enjoy this proud hot pot that will satisfy both body and soul.

The Japanese-style garlic tuna steak is especially popular with women. It is cooked just on the outside and left rare in the middle, making it very juicy. Please give it a try.

The Japanese-style garlic tuna steak is especially popular with women. It is cooked just on the outside and left rare in the middle, making it very juicy. Please give it a try.

We offer 4-5 types of local sake from Akita and 2 types of sake from the east. We only have one type of local Akita sake available at all times, and the others change seasonally, so you can enjoy new flavors every season. We also offer rare brands, so please enjoy them to your heart's content. We also have a wide selection of shochu, including Maou, and a full lineup of sours and other drinks.

We offer 4-5 types of local sake from Akita and 2 types of sake from the east. We only have one type of local Akita sake available at all times, and the others change seasonally, so you can enjoy new flavors every season. We also offer rare brands, so please enjoy them to your heart's content. We also have a wide selection of shochu, including Maou, and a full lineup of sours and other drinks.

The first floor has sunken kotatsu seating and table seating. The banquet hall on the second floor is a spacious and tasteful space that can accommodate up to 32 people. It is easy to use even for large groups, so it is recommended for banquets of various uses. We can also accommodate banquets using both the first and second floors.

The first floor has sunken kotatsu seating and table seating. The banquet hall on the second floor is a spacious and tasteful space that can accommodate up to 32 people. It is easy to use even for large groups, so it is recommended for banquets of various uses. We can also accommodate banquets using both the first and second floors.

Purchase Notice

  • *This menu may change depending on the availability of ingredients. Thank you for your understanding. *If you add the all-you-can-drink option, the time limit will be 150 minutes. *The photo is for illustrative purposes only.
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 3,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Oga Hanto (Oga Peninsula Sumiyoshi store)

Address: 2-7-16 Sumiyoshi, Koto Ward

How to Get There
2-minute walk from Exit B1 of Sumiyoshi Station on the Hanzomon Subway Line 2-minute walk from Exit A1 of Sumiyoshi Station on the Toei Shinjuku Line Contact number: 03-3633-8112

Business Hours
Tue., Wed., Thu., Fri. , Sat.. ~ Sun, National Holidays
17:00 - 22:30

Mon.
Closed days

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