Order now on KKday the 7-course lunch and dinner feast launched by Xiangfulou. The set menu provides a variety of dishes, including smoked salmon salad with sesame sauce, purple clay Kung Fu stew (person), steamed South African abalone with peel (only), Steamed lobster (half side) with minced garlic, fish curd dipped in fresh tomato soup, garlic fried crispy chicken, snow fungus, red dates and longan as dessert. Each dish is carefully crafted to demonstrate Xiangfulou's persistence in the art of food. The restaurant is newly decorated and designed with light purple as the main color. It is 5,500 square feet tall and creates a romantic and relaxing dining atmosphere. The space is spacious and elegant. Among them, the tableware is not limited to the form of a set. The soup soup is printed with the "Along the River During the Qingming Festival" pattern. As long as the soup soup is put together, you can appreciate this handed down masterpiece, adding an artistic touch to your meal!
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It is not possible to specify the location. It is subject to on-site arrangements.
The content of the video is for reference only. Food types and prices are subject to those shown on the product page.
Food may change at any time, and food types are subject to on-site supply
Price is $20 per person and $174.2 per person plus original price plus 10% service charge, payable in cash at the restaurant on site
If you bring your own cake, an additional cake cutting fee of $100/piece will be charged.
In case of any changes, KKday and Fragrance House reserve the right to make the final decision