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Saitama Prefecture Hanno/Hidaka area | Sushi Yanagi(鮨やなぎ)| Seat Reservation Only
Saitama Prefecture Hanno/Hidaka area | Sushi Yanagi(鮨やなぎ)| Seat Reservation Only
Saitama Prefecture Hanno/Hidaka area | Sushi Yanagi(鮨やなぎ)| Seat Reservation Only
Saitama Prefecture Hanno/Hidaka area | Sushi Yanagi(鮨やなぎ)| Seat Reservation Only
Saitama Prefecture Hanno/Hidaka area | Sushi Yanagi(鮨やなぎ)| Seat Reservation Only

Saitama Prefecture Hanno/Hidaka area | Sushi Yanagi(鮨やなぎ)| Seat Reservation Only


Sushi
Average Lunch Price:¥5,000~¥5,999
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・[Suzuki Kazuhiro] A craftsman who adds to the foundations of his master's teachings ・Popular course menu where you can enjoy high-quality food at a reasonable and affordable price ・[Takeout] Edomae craftsmanship ★ Enjoy seasonal fish delivered directly from Toyosu at home ♪
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store introduction - Hanno has long been a town of timber (Nishikawa lumber), so the interior is designed to suit that (counter seats are all cypress and walls are cedar).

We have moved to a new location at 19-9 Higashimachi, where we have been operating since 1990. Proceed down Hanno Station North Exit Street, past Karaokekan Street, and you will find Sushi Yanagi on your right, between the 4th and 5th streets, in front of the Akamon gate. Please make a reservation or contact us via Tabelog before visiting. We will continue to work hard every day to meet your expectations, so we hope you will continue to support us in the future.

Born in Saitama Prefecture in February 1959. Since the age of 15, he has been devoted to this path for over 40 years, putting his soul into each sushi he makes. His mentor, whom he regards as his mentor, founded Sushi-dokoro Ginza Aoyagi in Miharabashi, Ginza 5-chome in 1951. It is a long-established sushi restaurant that is completely by invitation and membership, and he trained there for about 16 years. He then went independent in 1990. Making full use of the Edomae techniques he developed during his training, he strives to provide dishes that are not only delicious but also visually gorgeous, preserving the traditions of the past while incorporating new elements.

Born in Saitama Prefecture in February 1959. Since the age of 15, he has been devoted to this path for over 40 years, putting his soul into each sushi he makes. His mentor, whom he regards as his mentor, founded Sushi-dokoro Ginza Aoyagi in Miharabashi, Ginza 5-chome in 1951. It is a long-established sushi restaurant that is completely by invitation and membership, and he trained there for about 16 years. He then went independent in 1990. Making full use of the Edomae techniques he developed during his training, he strives to provide dishes that are not only delicious but also visually gorgeous, preserving the traditions of the past while incorporating new elements.

To ensure the satisfaction of our customers, we offer courses including carefully selected sushi and kaiseki cuisine at reasonable prices. There is one type of omakase course available only at counter seats, priced at 11,000 yen including tax. When making a reservation, please select ingredients from 5,000 yen and up or 10,000 yen and up and we will prepare and wait for you when you place your order. Traditional Edomae sushi kaiseki made with an abundance of seasonal ingredients. Perfect for entertaining, business dinners, and celebrations.

To ensure the satisfaction of our customers, we offer courses including carefully selected sushi and kaiseki cuisine at reasonable prices. There is one type of omakase course available only at counter seats, priced at 11,000 yen including tax. When making a reservation, please select ingredients from 5,000 yen and up or 10,000 yen and up and we will prepare and wait for you when you place your order. Traditional Edomae sushi kaiseki made with an abundance of seasonal ingredients. Perfect for entertaining, business dinners, and celebrations.

We are particular about the ingredients we source, as we want our customers to enjoy seasonal ingredients in the best possible condition. Our suppliers are trusted wholesalers that the owner has known since his training. Our sushi and original Japanese cuisine, which make the most of these ingredients, can also be enjoyed as takeout. Depending on what we have in stock, we can also accommodate your preferences for sashimi and other a la carte dishes, so please feel free to consult us when you make a reservation or visit the restaurant.

We are particular about the ingredients we source, as we want our customers to enjoy seasonal ingredients in the best possible condition. Our suppliers are trusted wholesalers that the owner has known since his training. Our sushi and original Japanese cuisine, which make the most of these ingredients, can also be enjoyed as takeout. Depending on what we have in stock, we can also accommodate your preferences for sashimi and other a la carte dishes, so please feel free to consult us when you make a reservation or visit the restaurant.

Purchase Notice

  • For groups of 3 or fewer who require a private room, we accept reservations starting 2 days in advance.
  • Lunch hours: 11:30 AM to 2:00 PM (last order 1:00 PM) [Friday, Saturday, Sunday] However, on Tuesdays, Wednesdays, and Thursdays, we accept reservations by phone for groups of 4 or more. Dinner hours: 4:30 PM to 10:00 PM (last order 9:00 PM) [Tuesday to Sunday] Credit cards and electronic money accepted. Closed on Mondays.
  • Restaurant service charge (charged separately at the time of payment for dine-in): No service charge, no cover charge.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will be charged. Same-day cancellation (no notice): 10,000 yen (per person) Same-day cancellation (with notice): 10,000 yen (same as above) Cancellation the day before: 10,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sushi Yanagi(鮨やなぎ)

Address: 19-9 Higashimachi, Hanno City

How to Get There
5 minutes walk from Seibu Hanno Station 5 minutes walk from JR Higashi-Hanno Station Contact number: 042-973-6587

Business Hours
Tue., Wed., Thu.
16:30 - 22:00

Fri., Sat.. ~ Sun
11:30 - 14:00
16:30 - 22:00

Mon.
Closed Day

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