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Kanagawa Prefecture Kanagawa/ Yokohama Ushimitsu(横浜 うしみつ)| Seat Reservation Only
Kanagawa Prefecture Kanagawa/ Yokohama Ushimitsu(横浜 うしみつ)| Seat Reservation Only
Kanagawa Prefecture Kanagawa/ Yokohama Ushimitsu(横浜 うしみつ)| Seat Reservation Only
Kanagawa Prefecture Kanagawa/ Yokohama Ushimitsu(横浜 うしみつ)| Seat Reservation Only
Kanagawa Prefecture Kanagawa/ Yokohama Ushimitsu(横浜 うしみつ)| Seat Reservation Only

Kanagawa Prefecture Kanagawa/ Yokohama Ushimitsu(横浜 うしみつ)| Seat Reservation Only

4.6Excellent

BBQ
Average Lunch Price:¥6,000~¥7,999
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・"The best procurement in Japan"
・All rooms are completely private
・"A once-in-a-lifetime luxury combining seasonal ingredients and Wagyu beef"
・"For precious time with loved ones"
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

Package Options

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction —
Private rooms available on May 31st. Sister restaurant Ginza Chikamitsu was awarded one of Tabelog's Top 100 Yakiniku Restaurants of 2025.

Our commitment is not only to finding and providing the finest ingredients, but also to serving meat prepared to perfection by our grilling specialists. Free Wi-Fi is available for customers in the restaurant.

Yokohama Ushimitsu is evolving further as its executive chef, Chikaju Taisuke, who is well versed in beef, connects producers and customers through food. The chef carefully selects the Wagyu beef and each and every ingredient to create a new type of yakiniku. Using seasonal ingredients, customers can fully experience the four seasons, and we offer attentive service based on the Japanese spirit of hospitality.

Yokohama Ushimitsu is evolving further as its executive chef, Chikaju Taisuke, who is well versed in beef, connects producers and customers through food. The chef carefully selects the Wagyu beef and each and every ingredient to create a new type of yakiniku. Using seasonal ingredients, customers can fully experience the four seasons, and we offer attentive service based on the Japanese spirit of hospitality.

All rooms at our restaurant are completely private, so you can enjoy yakiniku in a relaxed atmosphere. Experience Yokohama Ushimitsu's carefully selected wagyu beef, grilling, and hospitality. *There is no additional charge for using the private rooms.

All rooms at our restaurant are completely private, so you can enjoy yakiniku in a relaxed atmosphere. Experience Yokohama Ushimitsu's carefully selected wagyu beef, grilling, and hospitality. *There is no additional charge for using the private rooms.

A variety of creative meat dishes are essential for a memorable yakiniku experience. Among them, Yokohama Ushimitsu's most popular dish, "Ultimate Photogenic - Sea Urchin, Salmon Roe, and Wagyu Beef", is a luxurious combination of Wagyu beef yukke with raw sea urchin and salmon roe, a masterpiece that combines the deliciousness of Wagyu beef yukke with creamy raw sea urchin and salmon roe. It is a must-try dish when you visit our restaurant.

A variety of creative meat dishes are essential for a memorable yakiniku experience. Among them, Yokohama Ushimitsu's most popular dish, "Ultimate Photogenic - Sea Urchin, Salmon Roe, and Wagyu Beef", is a luxurious combination of Wagyu beef yukke with raw sea urchin and salmon roe, a masterpiece that combines the deliciousness of Wagyu beef yukke with creamy raw sea urchin and salmon roe. It is a must-try dish when you visit our restaurant.

We inherit the spirit of our parent restaurant, Nishiazabu Kenshiro, which aims to be "the most hospitable yakiniku in Japan." We not only pursue the finest ingredients and techniques, but also invite our customers to have an exciting experience during their precious time, and deliver a yakiniku experience that will be burned into their memories with our "spirit of hospitality."

We inherit the spirit of our parent restaurant, Nishiazabu Kenshiro, which aims to be "the most hospitable yakiniku in Japan." We not only pursue the finest ingredients and techniques, but also invite our customers to have an exciting experience during their precious time, and deliver a yakiniku experience that will be burned into their memories with our "spirit of hospitality."

Purchase Notice

  • Reservations are accepted Monday through Sunday (1:00 PM to 11:30 PM). Please note this in advance. *Online reservations are accepted 24 hours a day. *A 10% service charge will be added to your food and beverage bill.
  • *A 10% service charge will be added. *For business entertainment and other occasions, please contact us by phone to discuss your budget and other details. *For visits after 9:30 PM, there will be a 1.5-hour time limit due to closing time. All rooms in our restaurant are completely private. Our staff will grill all the meat for you, providing full service. We also have private rooms that can accommodate up to 6 people, so please inquire by phone.
  • Restaurant service charge (added separately to the bill for dine-in): A 10% service charge will be added to your bill.
  • *The above information is for reference only. Actual prices will be determined by local rates.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Yokohama Ushimitsu(横浜 うしみつ)

Address: ALPS Yokohama Building 1F, 1-8-1 Tsuruyacho, Kanagawa-ku, Yokohama

How to Get There
6 minutes walk from JR Yokohama Station West Exit 6 minutes walk from Tokyu Toyoko Line Yokohama Station West Exit 6 minutes walk from Yokohama Minatomirai Line Yokohama Station West Exit 6 minutes walk from Keihin Kyuko Main Line Yokohama Station West Exit Contact number: 045-594-9829

Business Hours
Mon. ~ Fri. ], The day before national holidays, The day after national holidays
17:00 - 23:30

Sat.. ~ Sun, National Holidays
11:00 - 15:00
17:00 - 23:30

■ Business Hours [Monday - Sunday]
Reservations are accepted Monday through Sunday (1:00 PM to 11:30 PM). Thank you for your understanding.
*Online reservations are accepted 24 hours a day.
■ Irregular closing days

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