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Aichi Prefecture, Sakae/Yabacho | Nabe Sumiyaki Unagi Kashiwa Togawa(炭焼きうなぎ・かしわ 登河)| Seat Reservation Only
Aichi Prefecture, Sakae/Yabacho | Nabe Sumiyaki Unagi Kashiwa Togawa(炭焼きうなぎ・かしわ 登河)| Seat Reservation Only
Aichi Prefecture, Sakae/Yabacho | Nabe Sumiyaki Unagi Kashiwa Togawa(炭焼きうなぎ・かしわ 登河)| Seat Reservation Only
Aichi Prefecture, Sakae/Yabacho | Nabe Sumiyaki Unagi Kashiwa Togawa(炭焼きうなぎ・かしわ 登河)| Seat Reservation Only
Aichi Prefecture, Sakae/Yabacho | Nabe Sumiyaki Unagi Kashiwa Togawa(炭焼きうなぎ・かしわ 登河)| Seat Reservation Only

Aichi Prefecture, Sakae/Yabacho | Nabe Sumiyaki Unagi Kashiwa Togawa(炭焼きうなぎ・かしわ 登河)| Seat Reservation Only

4.6Excellent

Hot Pot · Eel
Average Lunch Price:¥2,000~¥2,999
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・We serve eel that is in the best condition at that time of year. ・Please enjoy two types of hot pot dishes made with carefully selected ingredients served in a Nambu iron pot. ・Carefully selected rice cooked to match the ingredients. ・A good old Japanese space away from the hustle and bustle of the city.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [5 minutes from Sakae Station] You can enjoy the best quality eel and carefully selected ingredients in a good old Japanese space.

★Price change notice Due to the rising price of rice, the price of rice dishes will be 3% higher than the current price from 4/1 (Tue). We appreciate your understanding. *If it is crowded, seating time will be 1 hour and 30 minutes. *It may be difficult to reserve a seat, so please contact us directly.

Our proud eel is served in the best condition at that time of year. Our eel is exceptional, with plenty of fat and firm meat, yet soft to the touch. The sauce that is mixed with the eel is also our secret recipe. The fat content and firmness of the meat vary depending on the season, so please come and visit us at different times of the year.

Our proud eel is served in the best condition at that time of year. Our eel is exceptional, with plenty of fat and firm meat, yet soft to the touch. The sauce that is mixed with the eel is also our secret recipe. The fat content and firmness of the meat vary depending on the season, so please come and visit us at different times of the year.

We have two types of hot pots. Our Oku-Mikawa Chicken Miso Hot Pot is made with a unique blend of "Maruya Hatcho Miso aged for two years" and a mellow miso that is left to rest for another two weeks, and the soup stock is made with the bones and skin of Oku-Mikawa chicken. The chicken thighs, breasts, liver, hearts, kumquats, vegetables, etc. are then dipped in Nagoya Cochin eggs and served as sukiyaki. Our Oku-Mikawa Chicken Sukiyaki Hot Pot is made with a base of carefully selected seasonings and chicken soup stock, and served with Nagoya Cochin eggs.

We have two types of hot pots. Our Oku-Mikawa Chicken Miso Hot Pot is made with a unique blend of "Maruya Hatcho Miso aged for two years" and a mellow miso that is left to rest for another two weeks, and the soup stock is made with the bones and skin of Oku-Mikawa chicken. The chicken thighs, breasts, liver, hearts, kumquats, vegetables, etc. are then dipped in Nagoya Cochin eggs and served as sukiyaki. Our Oku-Mikawa Chicken Sukiyaki Hot Pot is made with a base of carefully selected seasonings and chicken soup stock, and served with Nagoya Cochin eggs.

Rice is actually a delicate ingredient, and the way it is cooked changes depending on the season and the variety. We carefully select rice to match our ingredients, and carefully adjust the way it is cooked to match the rice bowls and bento boxes. Please try our exquisitely cooked rice, which is neither too soft nor too hard, with our proud eel, hitsumabushi, and Oku-Mikawa chicken kashiwa, which is butchered by hand by our craftsmen.

Rice is actually a delicate ingredient, and the way it is cooked changes depending on the season and the variety. We carefully select rice to match our ingredients, and carefully adjust the way it is cooked to match the rice bowls and bento boxes. Please try our exquisitely cooked rice, which is neither too soft nor too hard, with our proud eel, hitsumabushi, and Oku-Mikawa chicken kashiwa, which is butchered by hand by our craftsmen.

From inside the restaurant, which is a renovated old townhouse, you can see the courtyard where you can feel the changing of the seasons. The restaurant's calm atmosphere is perfect for anniversaries, dates, business meetings, and dinner parties. Although we do not have private rooms, the tables are spaced apart so that customers can enjoy their meals without disturbing each other's space. We look forward to your visit.

From inside the restaurant, which is a renovated old townhouse, you can see the courtyard where you can feel the changing of the seasons. The restaurant's calm atmosphere is perfect for anniversaries, dates, business meetings, and dinner parties. Although we do not have private rooms, the tables are spaced apart so that customers can enjoy their meals without disturbing each other's space. We look forward to your visit.

Purchase Notice

  • Restaurant service charge (charged separately when paying for food and drink in the restaurant): A table charge of 400 yen will be charged to those who order drinks in the evening only.
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. Cancellation on the day (without notice): 5,000 yen (per person) Cancellation on the day (with notice): 3,500 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sumiyaki Unagi Kashiwa Togawa(炭焼きうなぎ・かしわ 登河)

Address: Nagoya City, Naka Ward, Sakae 3-28-119

How to Get There
5-minute walk from Sakae Station on the Higashiyama Subway Line 5-minute walk from Yabacho Station on the Meijo Subway Line Contact number: 052-684-9310

Business Hours
Mon.・Tue.・Thu.・Fri.
11:00 - 14:30
17:30 - 22:00

Sat.. ~ Sun, National Holidays
11:00 - 15:00
17:30 - 22:00

Wed.
Closed on

★Notice regarding business hours during Golden Week
We will be open without interruption from Wednesday, April 29th to Wednesday, May 6th.
We will be closed only on Thursday, May 7th.
■ Closed every Wednesday. We grill the freshest eels of the season and Okumikawa free-range chickens, each one hand-prepared by our skilled chefs, over binchotan charcoal.

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