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Kanagawa Prefecture, Totsuka/Higashi-Totsuka | Mallory Pork Steak (Higashi-Totsuka branch) | Seat Reservation Only
Kanagawa Prefecture, Totsuka/Higashi-Totsuka | Mallory Pork Steak (Higashi-Totsuka branch) | Seat Reservation Only
Kanagawa Prefecture, Totsuka/Higashi-Totsuka | Mallory Pork Steak (Higashi-Totsuka branch) | Seat Reservation Only
Kanagawa Prefecture, Totsuka/Higashi-Totsuka | Mallory Pork Steak (Higashi-Totsuka branch) | Seat Reservation Only
Kanagawa Prefecture, Totsuka/Higashi-Totsuka | Mallory Pork Steak (Higashi-Totsuka branch) | Seat Reservation Only

Kanagawa Prefecture, Totsuka/Higashi-Totsuka | Mallory Pork Steak (Higashi-Totsuka branch) | Seat Reservation Only

4.6Excellent

Steak
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥2,000~¥2,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・We use high-quality "Barley-finished Three-breed Pork" with a prestigious award history. ・We take great care to prepare our specialty extra-thick pork steaks. ・We also have two types of all-you-can-drink options. ・We have a casual atmosphere where you can casually drop in by yourself. We also have a large banquet.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - 3 minutes from Higashi-Totsuka Station ◆ The carefully selected pork steaks, cooked to perfection, are exquisite. Enjoy the dynamic, extra thick meat with wine.

Our restaurant offers steaks made with pork that has been awarded the highest ITI rating in a casual atmosphere. We have an impressive lineup of steaks named after mountains, such as the 270g "Mt. Takao" and the 2kg "Olympos". The pork steak is cooked at a low temperature to seal in the juices and crispy just before serving, resulting in an amazingly soft texture and fragrant surface that will whet your appetite. We hope you will enjoy this masterpiece, born from our passion for pork and cooking techniques, with all your senses, along with a bottle of wine or a highball.

The "Barley Finished Three-Way Pork" served at our restaurant is high-quality pork that has won the highest rating from the International Taste Institute (ITI) for four consecutive years. We purchase healthy pigs that are raised on feed that is mainly barley and wheat of a quality suitable for human consumption, and on snowmelt water from the Rocky Mountains. We are extremely particular about the quality of the meat, and have implemented a rare skinning method. The meat is delivered unfrozen, and has little dripping, making it suitable for low-temperature cooking. By purchasing in bulk, we are able to achieve high quality yet affordable prices.

The "Barley Finished Three-Way Pork" served at our restaurant is high-quality pork that has won the highest rating from the International Taste Institute (ITI) for four consecutive years. We purchase healthy pigs that are raised on feed that is mainly barley and wheat of a quality suitable for human consumption, and on snowmelt water from the Rocky Mountains. We are extremely particular about the quality of the meat, and have implemented a rare skinning method. The meat is delivered unfrozen, and has little dripping, making it suitable for low-temperature cooking. By purchasing in bulk, we are able to achieve high quality yet affordable prices.

Their specialty is pork steak, which takes 72 hours to prepare from raw meat to completion. It is a dish with a fun contrast of textures, juicy inside and crispy outside. The carefully trimmed meat is mixed with a special seasoning and vacuum-sealed for a day. It is cooked at a low temperature and left to rest for another day to bring out the maximum flavor. When you order, the meat, which has been warmed all the way through, is cooked at a high temperature all at once and served to your table. We hope you enjoy this dish, which was perfected after three years of trial and error and repeated tastings.

Their specialty is pork steak, which takes 72 hours to prepare from raw meat to completion. It is a dish with a fun contrast of textures, juicy inside and crispy outside. The carefully trimmed meat is mixed with a special seasoning and vacuum-sealed for a day. It is cooked at a low temperature and left to rest for another day to bring out the maximum flavor. When you order, the meat, which has been warmed all the way through, is cooked at a high temperature all at once and served to your table. We hope you enjoy this dish, which was perfected after three years of trial and error and repeated tastings.

You can also order an all-you-can-drink option along with your favorite a la carte dishes. In addition to draft beer, you can also enjoy carefully selected domestic wines by the glass. The all-you-can-drink highball plan, which can be reserved on the day, is reasonably priced at 550 yen per hour. There is also a wide variety of a la carte drinks, including the refreshing "Homemade Lemon Squash Sour" with fresh lemon. The "Homemade Ginger Ale," made with spices such as ginger, vanilla, and chili pepper, is also a drink you should try.

You can also order an all-you-can-drink option along with your favorite a la carte dishes. In addition to draft beer, you can also enjoy carefully selected domestic wines by the glass. The all-you-can-drink highball plan, which can be reserved on the day, is reasonably priced at 550 yen per hour. There is also a wide variety of a la carte drinks, including the refreshing "Homemade Lemon Squash Sour" with fresh lemon. The "Homemade Ginger Ale," made with spices such as ginger, vanilla, and chili pepper, is also a drink you should try.

Mallory Pork Steak Higashi-Totsuka is located near Higashi-Totsuka Station. The bright, wooden interior creates a casual atmosphere that makes it easy for even solo diners to drop in. The open interior has many tables perfect for groups, making it a great choice for dining with friends or large parties. Why not spend a fun time over their signature steaks and a bottle of carefully selected wine?

Mallory Pork Steak Higashi-Totsuka is located near Higashi-Totsuka Station. The bright, wooden interior creates a casual atmosphere that makes it easy for even solo diners to drop in. The open interior has many tables perfect for groups, making it a great choice for dining with friends or large parties. Why not spend a fun time over their signature steaks and a bottle of carefully selected wine?

Purchase Notice

  • Online reservations for weekends and holidays can only be made the day before. If you would like to make a reservation on the day, please call us. If we are busy, we may limit seating to one hour.
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be governed by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 3,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Mallory Pork Steak(マロリーポークステーキ 東戸塚店)

Address: 2F Nihei Building, 548-1 Shinano-cho, Totsuka-ku, Yokohama

How to Get There
3 minutes walk from the East Exit of Higashi-Totsuka Station on the JR Yokosuka Line Contact number: 045-435-9655

Business Hours
Mon. ~ Fri.
11:30 - 14:00
17:30 - 21:00

Sat.. ~ Sun, National Holidays
11:30 - 14:30
17:00 - 22:00

■ No fixed holidays (except New Year's holiday)

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