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Tachikawa, Tokyo | Yakitori Tokoro Shimamoto(焼鳥処 しまもと)| Seat Reservation Only
Tachikawa, Tokyo | Yakitori Tokoro Shimamoto(焼鳥処 しまもと)| Seat Reservation Only
Tachikawa, Tokyo | Yakitori Tokoro Shimamoto(焼鳥処 しまもと)| Seat Reservation Only
Tachikawa, Tokyo | Yakitori Tokoro Shimamoto(焼鳥処 しまもと)| Seat Reservation Only
Tachikawa, Tokyo | Yakitori Tokoro Shimamoto(焼鳥処 しまもと)| Seat Reservation Only

Tachikawa, Tokyo | Yakitori Tokoro Shimamoto(焼鳥処 しまもと)| Seat Reservation Only

4.0Very Good

BBQ
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・A gem of yakitori with the aroma of binchotan charcoal that is not compromised in the details ・Rare white liver & hearty thighs. A wide variety of sake available ・A variety of dishes prepared by the owner from Kyushu, including porridge and pig's trotters ・A nostalgic space where you can relax and unwind. Enjoy a relaxing time
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [5 minutes from Tachikawa Station] Enjoy fresh and exquisite yakitori at a reasonable price ◆ A warm and cozy space perfect for small groups

Yakitori Dokoro Shimamoto is a hidden gem. You can enjoy high-quality yakitori at reasonable prices, including rare white liver and Daisen chicken thighs. The a la carte menu includes pig's trotters! They also have stewed offal, and the restaurant has a relaxed atmosphere, making it perfect for small groups of office workers or friends gathering for drinks. Enjoy a relaxing evening of lively conversation in our relaxed atmosphere. Please note that we charge a seating fee of 200 yen per person.

Our yakitori is made from freshly procured chicken, butchered daily and carefully skewered by our chef. We use binchotan charcoal for our proud charcoal grilling, providing high-quality delicacies that are brimming with aroma and the flavor of the ingredients. Binchotan charcoal is difficult to handle, but in the hands of our chef, it's a piece of cake. By grilling all at once over binchotan charcoal, which has a stable heat, the flavor is locked in, resulting in a crispy skin and plump, juicy inside. Please enjoy our luxurious yakitori, which highlights the skill and sensibility of our artisans, to your heart's content.

Our yakitori is made from freshly procured chicken, butchered daily and carefully skewered by our chef. We use binchotan charcoal for our proud charcoal grilling, providing high-quality delicacies that are brimming with aroma and the flavor of the ingredients. Binchotan charcoal is difficult to handle, but in the hands of our chef, it's a piece of cake. By grilling all at once over binchotan charcoal, which has a stable heat, the flavor is locked in, resulting in a crispy skin and plump, juicy inside. Please enjoy our luxurious yakitori, which highlights the skill and sensibility of our artisans, to your heart's content.

A very rare white liver skewer, limited to one per person. White liver, with its rich, fatty umami and sweetness, and creamy texture, is the very definition of chicken foie gras. Please enjoy this delicious, soft and mellow dish to your heart's content. There is also large Oyama chicken thigh meat, which is prepared on the day to ensure the flavor does not deteriorate. In addition to the eight types of sake we always have on hand, we also have about five different types available each day. Take this opportunity to try rare brands such as Kuzuryu and Kuroryu, as well as Kiroku potato shochu.

A very rare white liver skewer, limited to one per person. White liver, with its rich, fatty umami and sweetness, and creamy texture, is the very definition of chicken foie gras. Please enjoy this delicious, soft and mellow dish to your heart's content. There is also large Oyama chicken thigh meat, which is prepared on the day to ensure the flavor does not deteriorate. In addition to the eight types of sake we always have on hand, we also have about five different types available each day. Take this opportunity to try rare brands such as Kuzuryu and Kuroryu, as well as Kiroku potato shochu.

The key to our porridge is our homemade white soup. Our porridge is made with soup made by simmering chicken bones for seven hours, resulting in a special, memorable flavor. In addition to chicken dishes, we also offer a "chef's special dish" that changes daily. Our chilled tofu dish, made with a whole block of tofu, is an incredible 90 yen! We also recommend our Kyushu-style spicy pork trotters, which are simmered for four hours before being grilled until fragrant. Enjoy our collagen-rich pork trotters, with ponzu and chili pepper, for a melt-in-your-mouth texture.

The key to our porridge is our homemade white soup. Our porridge is made with soup made by simmering chicken bones for seven hours, resulting in a special, memorable flavor. In addition to chicken dishes, we also offer a "chef's special dish" that changes daily. Our chilled tofu dish, made with a whole block of tofu, is an incredible 90 yen! We also recommend our Kyushu-style spicy pork trotters, which are simmered for four hours before being grilled until fragrant. Enjoy our collagen-rich pork trotters, with ponzu and chili pepper, for a melt-in-your-mouth texture.

Yakitori Shimamoto is easily accessible, just 5 minutes from Tachikawa Station. Music from the 1990s plays in the background, creating a nostalgic atmosphere. In addition to counter and table seating, there is also seating for about 20 people on the second floor. The counter overlooking the grill is a special seating area that gives a sense of realism. The interior of the restaurant is a calm, homey space, perfect for small groups of 3-4 people. Please feel free to use it for a quick drink after work or a get-together with close friends.

Yakitori Shimamoto is easily accessible, just 5 minutes from Tachikawa Station. Music from the 1990s plays in the background, creating a nostalgic atmosphere. In addition to counter and table seating, there is also seating for about 20 people on the second floor. The counter overlooking the grill is a special seating area that gives a sense of realism. The interior of the restaurant is a calm, homey space, perfect for small groups of 3-4 people. Please feel free to use it for a quick drink after work or a get-together with close friends.

Purchase Notice

  • Restaurant service charge (charged separately at the time of payment for dining in the restaurant): 200 yen
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. Cancellation on the day (without notice): 3,000 yen (per person) Cancellation on the day (with notice): 3,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Yakitori Tokoro Shimamoto(焼鳥処 しまもと)

Address: 2-4-3 Shibasakicho, Tachikawa City

How to Get There
5 minutes walk from the south exit of Tachikawa Station Contact number: 042-518-9630

Business Hours
Mon. ~ Fri., Sat.
17:00 - 23:00

Sun. and National Holidays
17:00 - 22:00

■ Irregular holidays

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