Tokyo Ryogoku/Kinshicho | Kushiyaki Yakitori Hana (Kikukawa Branch) | Seat Reservation Only
・'Passion' for 'meat'. 'Secret sauce' passed down 'since 1971'
・Our specialty 'horse meat'. Dishes such as 'sea urchin sashimi' carefully selected by Tsukiji experts
・A 'renowned restaurant' loved by locals
Package options
Product Info
Kikukawa Station☆ We use only domestic chicken, grilled over charcoal while fresh! Enjoy our incredibly fresh sea urchin sashimi and horse meat!
■ Our 'Rich Chicken Liver', with 18,000 skewers served annually, is only 100 yen!! We are committed to using only domestic chicken and serving it only when it is at its freshest. Our signature yakitori is highly acclaimed by regulars as truly impeccable. ■ We also offer 'horse meat' used in Michelin-starred restaurants and 'sea urchin sashimi' carefully selected by professional connoisseurs at Tsukiji! ■ Our drink menu is extensive, featuring 30 types of shochu, carefully selected sake, Kishu red plum sour with large pickled plums, and Yebisu draft beer for 480 yen!
Instead of grilling over a strong flame from a distance, they use a technique of "grilling over a strong flame close to the meat" and finish each skewer one by one while removing excess fat to lock in the flavor of the meat. With one bite, you'll be overwhelmed with juicy flavor and happiness. The salt used for yakitori is Mongolian "rock salt"! This is a taste that will wow even the most discerning foodies... celebrities and fans who travel far and wide just to get here.
We use modern transportation routes to purchase fresh chicken, high-quality beef, and Canadian pork. We actively purchase local brand chickens, such as Daisen chicken from Tottori, herb chicken, and Michinoku chicken, which are our specialties. Our proud sauce, which has been added to and handed down from generation to generation since 1971, takes two full days to complete. Enjoy the moderate sweetness while still tasting the umami of the chicken! We use a method of coating each skewer with our homemade soy sauce and grilling it according to the type of skewer.
Our most popular specialty! The horse meat, which is also used in three-star restaurants in France, is exquisite! Sea urchin and tuna head meat cuts are sourced from a professional with over 50 years of experience in Tsukiji. The head meat cuts are a rare cut of tuna, with only 200g of each coming from a tuna weighing over 100kg! We also have a wide selection of other delicacies besides yakitori!
As you enter the store, you will be greeted by the cheerful shouts of our staff. Cheerful shouts are always welcome in this homely atmosphere.
Purchase Notice
- Restaurant service charge (charged separately when paying for in-store meals): 360 yen *The above information is for reference only. Local rates are subject to change.
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Yakitori Hana（やきとり はな 菊川店）
Address: Sumida-ku Kikugawa 2-5-71F17:00 - 23:30
Tue.
Closed Day
