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[KKday Exclusive] Taichung Michelin Bib Gourmand Recommendation | Taichung Taike Restaurant (formerly Taike Roast Pork Congee) | Michelin Bib Gourmand Recommendation for Four Consecutive Years
- Awarded Michelin Bib Gourmand for four consecutive years
- Sweet and fragrant meat congee paired with crispy on the outside and tender on the inside roast pork is a perfect match, making it a top choice for a budget-friendly late-night snack.
- The store's main feature is its traditional style, giving the feeling of being a guest in someone's home.
- Pay instantly with your high-speed rail ticket and get up to 70% off! Guaranteed seat with complete peace of mind!!
- Taichung Taike Restaurant (formerly Taike Roasted Pork Porridge) New Address: No. 417, Yongshun Road, Nantun District, Taichung City
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
For many consecutive years, Taichung Taike Restaurant (formerly Taike Roast Pork Porridge) has been recommended by the Michelin Bib Gourmand. From its decor to its menu, it evokes a homey atmosphere. Its signature roast pork porridge is an incredibly popular item, and the combination of roast pork, shrimp rolls, ribbonfish, and sorghum wine sausages is simply divine! The most approachable home-style dishes, each one is mouthwatering!
The rich and sweet porridge soup of the signature roast pork porridge is made from the essence of vegetables, fruits and bones. It warms the heart as soon as it enters the throat and makes the spleen and stomach happy.
Bite into the kazikazi shrimp rolls, which are crispy on the outside and tender on the inside. The ingredients are not soft, and you can eat the whole shrimp at the same time and have a chewy texture. It is one of the snacks that must be ordered.
The secret recipe of crispy roasted pork, with the proportion of fat and thin, it melts in your mouth when you bite it while it is hot. The sweetness of the meat lingers in your mouth, and you can't help but eat it.
The owner of the Golden Kimchi Taiwanese Roast Pork Porridge really recommends it to gourmets. The kimchi is pickled and has a crunchy texture that goes down in your mouth. It is really refreshing and not greasy.
Important Info
Reminders
Please go to the designated store to use it according to the name of the plan you purchased. If you cannot redeem it due to personal factors, the store has the final right to explain.
Meals included in the cost of each plan are different, please read the included items in the plan for details.
Due to the large crowds of people inside and outside, all meals are freshly prepared, so you will need to wait patiently in line to redeem on-site. Please try to redeem during off-peak hours.
KKday is not obliged to provide ingredient or allergen information and cannot guarantee that any products/items sold are free of allergens. If you have food allergies, allergic reactions, or dietary restrictions and needs, please confirm with the store before redemption.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present your QR code on-site
Voucher Redemption Period
- Valid for redemption before 2026-12-31; Invalid after expiration
Experience Location
Location Name: Taiwanese Food Court (Taichung Nantun Branch)
Address: 408 No. 417, Yongshun Road, Fengle Village, Nantun District, Taichung City, Taiwan
Monday 11:30–23:00 (Last Entry Time: 22:30)
Tuesday Closed
Wednesday Closed
Thursday 11:30–23:00 (Last Entry Time: 22:30)
Friday 11:30–23:00 (Last Entry Time: 22:30)
Saturday 11:30–23:00 (Last Entry Time: 22:30)
Sunday 11:30–23:00 (Last Entry Time: 22:30)
Cancellation Policy
- Free cancellation!
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.
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