Whampoa | Harbour Grand Kowloon | Hoi Yun Heen | Unlimited-time Peking Duck & Dim Sum All-You-Can-Eat | Complimentary Braised Shark’s Fin with Abalone, Baked Stuffed Crab Shell, and Yuzu Iberico Char Siu for every adult | Unobstructed 210-degree Victoria Harbour View | KKday Exclusive Offer

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Solution Introduction -

1. All-you-can-eat Peking duck and dim sum | Up to 240 minutes of dining | Unlimited selection of 45 food and beverage options | Each adult receives a complimentary signature appetizer: Braised abalone and shark fin, Golden shredded crab shell, and pomelo-flavored black char siu | Minimum order of two people

• Original price: HK$596 per person (same price for adults and children)
  
• Lunch discount for adults up to 55% Off: Monday to Sunday HK$268 per person
  
• Evening meals are up to 50% Off% off for adults: Weekdays (Monday to Friday, excluding public holidays) HK$298 per person; Saturdays, Sundays and public holidays HK$328 per person
  
• Children aged 90-120cm: HK$99 per person, Monday to Sunday (3 premium head basins are not available at the children's price).
• For dine-in, a tea fee of HK$23 per person plus a service charge of HK$59.6 per person (original price plus 10%) is required and must be paid at the restaurant.
  

All-you-can-eat service is available Monday through Sunday from 11:00 AM to 3:00 PM (last order time: 2:30 PM); and from 6:00 PM to 10:00 PM (last order time: 9:30 PM).

• Must-try dishes: Peking duck, Rushan oysters (steamed, baked with chopped garlic and chili, baked with ginger and scallions)
• Appetizers: Spicy fish skin, pickled green chicken feet, hand-shredded chicken, secret-sauce enoki mushrooms, sesame kelp, sweet and sour lotus root slices, cold noodles with aged vinegar, spicy lettuce, spicy preserved mustard greens, Chinese salad, sesame salad
  
• Specialty side dishes: Chaozhou braised dishes, chive and pig's blood dishes, various skewers, boiled shrimp, seasonal vegetables, boneless Hainanese chicken, imperial concubine chicken, shrimp toast, salt and pepper chicken wings, pickled fish, fried fish fillets, Japanese Wagyu beef rice, dumplings in broth, abalone with rice.
• Traditional dim sum: Whole shrimp dumplings, crab roe siu mai
  
• Drinks: Korean Lemonade, Coca-Cola, Sprite, Fresh Orange Juice, Creamy Milk, Honey Green Tea, Lemon Tea, San Miguel Beer, Unlimited Red/White Wine, Instant Bubble Tea
  
• Desserts: Ginger cake, jujube cake, crispy fried dough twists, coconut milk osmanthus cake, sweet soup and many other exquisite desserts.
  

The menu is for reference only, and the food selection may be adjusted according to the season or availability of ingredients.

- Restaurant Information -

Haiyuntian

• Address: 2nd Floor, Harbour Grand Kowloon Hotel, 20 Tak Fung Street, Hung Hom, Kowloon
  
• How to get there: Exit D2 of Whampoa MTR station, about a 4-minute walk.

- Terms and Conditions -

• The discount is only valid for dine-in only, and not for takeout.
• An additional service charge of HK$59.6 per person plus HK$23 for tea will be charged, payable at the restaurant on the day of the meal.
  
• This offer cannot be used in conjunction with other offers.
• Images are for reference only.
• The menu is for reference only. Food items may be adjusted due to seasonality or ingredient availability without prior notice.
• An additional fee will be charged per person for tea and a service charge of 1%, plus the original price of the set meal plus a service charge.
• If you bring your own cake, there will be an additional charge of $100 per cake for cutting.
  
• Haiyuntian reserves the right to make the final decision on any changes to the dim sum selection.