[Aichi/Nagoya] Experience being a real sushi chef while wearing a kimono! Learn sushi making directly from a professional chef.

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• This is a special experience held on the days when the sushi restaurant, which is normally open, is closed. You will wear a kimono and learn how to make sushi directly from the master chef at a real sushi counter. This is a unique Nagoya plan where you can experience Japanese food culture and craftsmanship all at once. First, you will change into a colorful kimono and put on a sash and apron. You can freely enjoy taking photos in your kimono with the restaurant and nearby temples as a backdrop of Japanese scenery. Afterwards, you will make five pieces of nigiri sushi and one roll of hosomaki sushi under the direct guidance of the master chef at a real sushi counter. Of the five pieces of nigiri sushi, two will use rice that the chef has prepared in advance as an example. You can learn the craftsman's technique by comparing it with the sushi you made yourself. Even first-timers can participate with confidence. At the end of the experience, you will enjoy the sushi you made, Nagoya's famous red miso soup, and tea. This experience allows you to "learn, make, and eat" all at once. This experience is recommended for those who have enjoyed traveling in Japan many times, those who are interested in authentic culture and craftsmanship, and those who want to have a memorable experience with their family. [Experience Details] - Kimono rental and dressing (kimono, sash, apron, and footwear included) - Free photo shoot inside and outside the store in kimono - Sushi making experience (5 pieces of nigiri sushi and 1 roll of hosomaki sushi) - Red miso soup, tea, and tabi socks as a gift [Dates] Every Tuesday (store closed) [Time] 15:00-18:00 [Number of Participants] 5-8 people [Reservations] Up to 4 days in advance