Canned ingredients: onions, seasonings (we have a wide selection), 2 cans of take-out canned food (280g each, enough soup for 2 people), canned food label, consumption tax

Additional ingredients (20g-40g) prepared by yourself, additional cans of onion soup to take home: 500 yen per can (tax included) *Up to 2 cans can be added, shipping fee for finished product (if desired)

Cancellations 2 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free；Cancellation is not allowed between 0–1 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.；Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.

Participant age: 6 to 100 years old；What to wear and what to bring: Please bring your own apron, bandana, or triangular scarf. If you don't have an apron, we can provide disposable hygiene caps and lab coats. *Please bring any additional ingredients you wish to bring (approximately 20g-40g). (Please note that any ingredients that do not fit in the can will have to be taken home.) *Additional ingredients can be any, fresh or processed. After the lid is sealed, the cans will be sterilized in a vacuum at a high temperature of approximately 120°C, ensuring complete hygiene and preservation.；Duration: 1 hour 30 minutes；Minimum number of participants: 2

[Hyogo/Sumoto] Create your own one-of-a-kind canned food unique to Awaji Island! Customize a soup base made with Awaji Island onions by adding your favorite seasonings and ingredients!

Japan-Hyogo , Kobe

Booking confirmed 1 day(s) after ordering

Duration:2 hour(s)

Service language: English / Japanese / Korean / Thai / Mandarin

Free cancellation 2 day(s) prior to experience date

~ Recommended spots nearby ~

[5% App discount] Code: APP5OFF , HK: APP15HK

Package Options

Product Info

The only thing fixed about the contents of your can is the Awaji Island onion; the seasonings and ingredients you add to the base recipe are entirely up to you! This is a one-of-a-kind experience where you can create your own original canned food, from adding ingredients bought on Awaji Island (fish, meat, vegetables, anything goes!) to sealing the lid, sterilizing, and attaching a custom-drawn label. It makes a perfect souvenir, and even after you enjoy the contents, the can itself can serve as home decor. At AINAS FOOD STYLE, anyone can easily enjoy the experience of making their own original canned food! We provide a base recipe for the onion soup, which uses whole Awaji Island onions. All you have to do is add your favorite seasonings and ingredients! Why not try adding ingredients unique to Awaji Island? Whether it is high-end fish like conger eel or 3-year-old tiger pufferfish, Awaji Naruto oranges, Awaji beef or their processed products, or even souvenir snacks—anything is fine. You can also customize the flavor with various seasonings we provide, such as curry flavor, to create your own original taste! Specialized processes like sealing the lid and sterilization are explained and performed with the help of our dedicated staff, so there is no difficult work involved. Once finished, your canned food will be completed with a label featuring the 'Last Supper' motif, an original design by the Awaji Island Tourism Association that perfectly suits the 'Land of Food' (Miketsukuni). Write a message or a memory for the recipient on the label and take it home as a souvenir for yourself or a loved one! Even after you have enjoyed the delicious contents, the can can be used as interior decor for your room. Why not create a one-of-a-kind souvenir filled with the excitement of the canning experience and the memories of your trip to the 'Land of Food, Awaji Island'? Experience Schedule [Duration: Approx. 1 hour 30 minutes] 9:00 - 9:15 (13:00 - 13:15)　　Start of experience, changing clothes, explanation of canning process, etc. 9:15 - 9:30 (13:15 - 13:30)　　Onion preparation (hand washing, peeling, and cutting the onions) 9:30 - 9:55 (13:30 - 13:55)　　Cooking (sautéing onions and making the soup) 9:55 - 10:00 (13:55 - 14:00)　　Filling the can with soup and 'whole onion' 　　　　　　　　　　　　　　　　　(adding seasonings and extra ingredient toppings) 10:00 - 10:05 (14:00 - 14:05)　　Sealing the can (using a vacuum can sealer to attach the lid) 10:05 - 10:10 (14:05 - 14:10)　　Start of high-temperature sterilization in the cooking kettle (*Sterilization takes about 100 minutes) 10:10 - 10:30 (14:10 - 14:30)　　Cleaning up and creating the original label
~ Recommended spots nearby ~　
*Please check the official website directly for the latest business status, as changes may occur. 　○HIRAMATSUGUMI　　Enjoy art in a stylish space surrounded by nature. 　　・Gallery　　　　　 11:00-17:00　Open: Tue, Wed, Fri, Sat 　　・mochitsu motaretsu　Hours: 11:00-17:00　Open: Fri, Sat 　　(Lunch & Cafe) 　　Website: http://www.hgumi.net/ 　○Classic (珈楽粋)　Take a break in a relaxing space. 　　　　　　　　　　　　Hours: 8:00-19:00　Open: Irregular holidays 　　Website: https://www.awaji-classic.com/ *Of course, you are also free to visit other tourist spots on Awaji Island and return to pick up your canned food just before you leave.

Purchase Notice

Questions about booking:

Question 1: Additional cans of onion soup can be taken home for 500 yen (tax included) per can (up to a maximum of 2 cans). If you would like to take more cans, please let us know when you make your reservation.

Please note the following when participating in this course:

・If you have approximately 100 minutes of free time until sterilization is complete, there is a recommended spot nearby. Please refer to the plan description for details. ・If you would rather pick up your item separately during your trip rather than waiting there, the opening hours and times are Monday through Friday, 8:30 AM to 5:30 PM. (On Saturdays and Sundays, please pick up your item 100 minutes after sterilization has begun.) Please note that you will not be able to pick up your item outside of these times. ・You can also have the finished product delivered to your home. Please note that an additional fee will apply in this case. We will guide you through the delivery procedure on the day.

Other important points to note:

Additional cans of onion soup can be taken home for 500 yen (tax included) per can (up to a maximum of 2 cans). If you would like to take more cans, please let us know when you make your reservation.

Includes/Excludes

Canned ingredients: onions, seasonings (we have a wide selection), 2 cans of take-out canned food (280g each, enough soup for 2 people), canned food label, consumption tax

Additional ingredients (20g-40g) prepared by yourself, additional cans of onion soup to take home: 500 yen per can (tax included) *Up to 2 cans can be added, shipping fee for finished product (if desired)

Reminders

Participant age: 6 to 100 years old
What to wear and what to bring: Please bring your own apron, bandana, or triangular scarf. If you don't have an apron, we can provide disposable hygiene caps and lab coats. *Please bring any additional ingredients you wish to bring (approximately 20g-40g). (Please note that any ingredients that do not fit in the can will have to be taken home.) *Additional ingredients can be any, fresh or processed. After the lid is sealed, the cans will be sterilized in a vacuum at a high temperature of approximately 120°C, ensuring complete hygiene and preservation.
Duration: 1 hour 30 minutes
Minimum number of participants: 2

Meeting Point

Location Name: 729-4 Mikita, Nakagawara-cho, Sumoto City, Hyogo Prefecture 656-0003

Address: 729-4 Mikita, Nakagawara-cho, Sumoto City, Hyogo Prefecture 656-0003

How to Get There

・Meeting Time: Please arrive at your scheduled reservation time. ・Meeting Point: AINAS Co., Ltd. (AINAS FOOD STYLE)

Experience Location

Location Name: 729-4 Mikita, Nakagawara-cho, Sumoto City, Hyogo Prefecture, 656-0003

Address: 729-4 Mikita, Nakagawara-cho, Sumoto City, Hyogo Prefecture, 656-0003

Cancellation Policy

Cancellations 2 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
Cancellation is not allowed between 0–1 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.

NOTE

Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.

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