| Location | Indoor |
| Activity level | Beginner |
| Experience type | Virtual tour |
| Cuisine type | Japanese cuisine |
| Minimum participant requirement | 1 traveler |
| Cultural experience type | Agricultural experience |
Regarding cancellation of the event:
Please note the following when participating in this course:
Other important points to note:
Participant age: 0 to 100 years old
What to wear and what to bring: Cooking equipment and ingredients to be prepared by the customer ◆ Cutting board and knife ◆ Gas or induction stove ◆ Frying pan (approximately 25cm diameter, 8cm deep) ◆ Wooden spatula ◆ Metal tray or plate (for pouring and solidifying the sugarcane) ◆ Favorite toppings (granola, peanuts, roasted sesame seeds, etc., all go well with brown sugar.) *Optional
Rental equipment: None
Duration: 1 hour 15 minutes
Minimum number of participants: 1 person