Your adventure starts in a cozy local home, where your host will share the origins and evolution of bánh mì. From its French roots to its modern Vietnamese identity, you’ll discover how flavors, techniques, and traditions blended over time to create this iconic sandwich. The crisp bread, the bright pickled vegetables, the fragrant herbs, and the harmony of sweet–salty–sour–spicy sauces all play a role—and you’ll learn how each element is made. With your host’s guidance, you’ll knead and shape dough, prepare classic fillings such as lemongrass pork, chicken, or tofu, and pickle vegetables the traditional way.
Then, to complete the experience, you’ll explore Hanoi’s famous coffee culture by making your own signature cup—whether that’s creamy egg coffee, refreshing coconut coffee, or smooth salted coffee. After cooking, relax and enjoy the meal you created, sharing stories and flavors with fellow travelers. Every bánh mì you assemble reflects the character of Hanoi: vibrant, balanced, and full of personality.
Join the workshop with an appetite and leave with new skills, meaningful memories, and a deeper connection to Vietnamese cuisine!
An additional service fee will be applied on major public holidays such as New Year's Eve and other celebrations.
Please arrive at the designated location 5 minute(s) before the scheduled departure time, as the tour will depart on time
Monday 09:00–18:00
Tuesday 09:00–18:00
Wednesday 09:00–18:00
Thursday 09:00–18:00
Friday 09:00–18:00
Saturday 09:00–18:00
Sunday 09:00–18:00