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Product #329984
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Tokyo Yurakucho/Hibiya | Chin Ka Shisai (Marunouchi branch) | Seat Reservation Only
Tokyo Yurakucho/Hibiya | Chin Ka Shisai (Marunouchi branch) | Seat Reservation Only
Tokyo Yurakucho/Hibiya | Chin Ka Shisai (Marunouchi branch) | Seat Reservation Only
Tokyo Yurakucho/Hibiya | Chin Ka Shisai (Marunouchi branch) | Seat Reservation Only
Tokyo Yurakucho/Hibiya | Chin Ka Shisai (Marunouchi branch) | Seat Reservation Only

Tokyo Yurakucho/Hibiya | Chin Ka Shisai (Marunouchi branch) | Seat Reservation Only


Average Lunch Price:~¥999
Average Dinner Price:¥2,000~¥2,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・The original, top-class stone-grilled mapo tofu [trademark registered] Please try the real thing!
- The signature dish of Chen Family Private Cuisine, which was the first in Japan to serve the original authentic Sichuan Emperor's Drooling Chicken. - A leading example of Mala knife-cut noodles, which popularized the 2,000-year-old traditional knife-cut noodles in Japan. - Delicious because it is made using carefully selected seasonings and spices and finished with a unique method.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction — Accepting reservations for various banquets. Featured in Google commercials. Trademarked "Top-Tier Stone-Grilled Mapo Tofu". Featured on numerous TV programs!

[Chen Family Private Cuisine], frequented by prominent figures, businesspeople, and cultural figures from all walks of life, is a renowned restaurant and the only one outside of China to receive the "Delicious Sichuan Cuisine Restaurant" award, often referred to as China's Michelin Guide. It has won the "Spicy Food Grand Prix" and the Sichuan Festival for six consecutive years and is highly regarded by many famous chefs. In 2021, it even appeared in a Google TV commercial, generating considerable buzz. Furthermore, it won the Grand Prix at the Food Awards - Spicy Food of the Year 2025. We are currently accepting reservations for all kinds of banquets! Private reservations are also welcome. Book early!

It's also very popular at food festivals where famous restaurants serving super spicy food gather! From people who love spicy food to those who don't, it has been very well received, with comments such as "It's super spicy, but super delicious" and "It's delicious in the spiciness"! It is also available in stores, so please come and try it! Our restaurant is patronized by many customers, with the desire to "convey the traditions, food culture, and deliciousness of Chinese cuisine" and "to allow as many people as possible to enjoy affordable Chinese cuisine that is comparable to that of high-end restaurants."

It's also very popular at food festivals where famous restaurants serving super spicy food gather! From people who love spicy food to those who don't, it has been very well received, with comments such as "It's super spicy, but super delicious" and "It's delicious in the spiciness"! It is also available in stores, so please come and try it! Our restaurant is patronized by many customers, with the desire to "convey the traditions, food culture, and deliciousness of Chinese cuisine" and "to allow as many people as possible to enjoy affordable Chinese cuisine that is comparable to that of high-end restaurants."

We are well aware that mapo tofu is a representative Chinese dish that is popular among Japanese people. Because it is such a classic, we want to provide the best taste at a reasonable price. Our Choten Stone-Grilled Mapo Tofu was born from this idea. Our Choten Stone-Grilled Mapo Tofu has gained a good reputation at the restaurants of chefs who have trained at our restaurant and then gone independent. Please come and try the real Choten Stone-Grilled Mapo Tofu.

We are well aware that mapo tofu is a representative Chinese dish that is popular among Japanese people. Because it is such a classic, we want to provide the best taste at a reasonable price. Our Choten Stone-Grilled Mapo Tofu was born from this idea. Our Choten Stone-Grilled Mapo Tofu has gained a good reputation at the restaurants of chefs who have trained at our restaurant and then gone independent. Please come and try the real Choten Stone-Grilled Mapo Tofu.

The spices are top-quality and difficult to obtain even in China. The spices at Chen's Private Cuisine are made without any additives and are made using natural methods. It was extremely difficult to obtain these spices, so we researched the area and made numerous visits before finally managing to procure them. These spices were used to create this dish, which owner Chen has researched for many years. It is made every Sunday, hidden away in the store. It is a special, secret recipe that no one knows how to make except owner Chen.

The spices are top-quality and difficult to obtain even in China. The spices at Chen's Private Cuisine are made without any additives and are made using natural methods. It was extremely difficult to obtain these spices, so we researched the area and made numerous visits before finally managing to procure them. These spices were used to create this dish, which owner Chen has researched for many years. It is made every Sunday, hidden away in the store. It is a special, secret recipe that no one knows how to make except owner Chen.

Owner chef Chen is said to be the pioneer who brought hand-made knife-cut noodles to Japan, and in an interview with a highly acclaimed magazine, he said, "Even now, I make the noodles by hand every day using only flour and water. The dough continues to ferment, so the basic rule is to use it all up on the day you make it. You can preserve it by freezing it or adding additives, but that will make the flavor deteriorate. Considering the elasticity and chewiness, my current method is the best." He is thoroughly pursuing deliciousness.

Owner chef Chen is said to be the pioneer who brought hand-made knife-cut noodles to Japan, and in an interview with a highly acclaimed magazine, he said, "Even now, I make the noodles by hand every day using only flour and water. The dough continues to ferment, so the basic rule is to use it all up on the day you make it. You can preserve it by freezing it or adding additives, but that will make the flavor deteriorate. Considering the elasticity and chewiness, my current method is the best." He is thoroughly pursuing deliciousness.

Purchase Notice

  • If you select the 2.5 hour course, your time will automatically be extended from 2 hours to 2.5 hours. Reservations for course meals must be made for 4 or more people. For reservations for 4 or fewer people, please order individual dishes.
  • *The above information is for reference only. Local rates will take precedence over actual rates.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order is the final decision of KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Chin Ka Shisai (Marunouchi branch)

Address: 3-7-10 Marunouchi, Chiyoda-ku

How to Get There
・1-minute walk from Exit 2 of JR Tokyo Station ・JR Yurakucho Station: Approximately 5-minute walk ・Tokyo Metro Yurakucho Line Yurakucho Station: Approximately 5-minute walk ・Tokyo Metro Hibiya Line/Chiyoda Line Hibiya Station: 5-7 minutes walk ・Tokyo Metro Yurakucho Line Ginza-itchome Station: 7-8 minutes walk Contact Number: 03-3214-5888

Business Hours
Mon. ~ Fri., [Sat., [ National Holidays, The day before national holidays
11:30 - 15:00
17:30 - 23:00

Sun.
11:30 - 15:00
17:30 - 21:30

*We will be closed on December 30th (Tuesday), December 31st (Wednesday), January 1st (Thursday), and January 2nd (Friday) during the 2025-2026 New Year's holiday period. Thank you for your understanding.
■ If you would like to rent the entire facility during business hours, please contact us regarding the number of people and your budget.
■ Open daily

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