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— Solution Introduction —
Sales period: April 15, 2026, 12:00 PM - April 21, 2026, 11:50 PM
Usage period: April 16, 2026 to May 31, 2026
1. [Lunch offer: Buy one get one free | Side dishes not included] 120-minute all-you-can-eat dim sum and roast duck buffet | Over 30 dim sum, kitchen main courses and desserts available | Service charge and tea fee will be added to the regular price on-site.
Lunch seating times: 12:00 / 14:00
- Original price: Central branch HK$268/person; Tsim Sha Tsui branch HK$328/person; Tung Chung branch original price HK$228/person
- All-you-can-eat meals are subject to a tea fee of HK$14 per person (Tung Chung/Central branches) and HK$22 per person (Tsim Sha Tsui branch), plus a 10% service charge, payable on-site.
- Offers as low as buy one get one free. The price displayed on the order page is the average price per person after discount. A minimum of two people are required to enjoy the discounted price per order.
2. [Dinner Offer: Buy One Get One Free | Significantly Upgraded All-You-Can-Eat Side Dishes] 120-Minute Limited-Time All-You-Can-Eat Dim Sum and Duck | Over 50 Dim Sum, Signature Classic Side Dishes, Main Courses, and Desserts | Service Charge and Tea Fee will be charged separately on-site.
Seating times for the evening session: 18:00 / 19:30
- Original price: Central branch HK$418/person; Tung Chung branch HK$378/person
- The all-you-can-eat buffet is subject to a tea fee of HK$14 per person (Tung Chung/Central branch) and HK$22 per person (Tsim Sha Tsui branch), plus a service charge of 10% on the regular price, which must be collected on-site.
- Offers as low as buy one get one free. The price displayed on the order page is the average price per person after discount. A minimum of two people are required to enjoy the discounted price per order.
- The all-you-can-eat dinner offer is not applicable at the Tsim Sha Tsui branch, nor is it applicable on May 3rd and May 10th, 2026.
2. [Up to 70% Off] Xihe Famous Roast Duck Seafood and Meat Set Meal for Four
- Seating times: 12:00 / 14:00 / 17:30 / 19:30
- Tsim Sha Tsui/Central Branch: Weekdays (Monday to Friday): HK$672/4 people, average HK$168/person; Saturdays, Sundays and Public Holidays: HK$752/4 people, average HK$188/person
- Tung Chung branch: Weekdays (Monday to Friday): HK$600/4 people, average HK$150/person; Saturdays, Sundays and public holidays: HK$680/4 people, average HK$170/person.
- The set menu is subject to an additional tea fee of HK$22 per person (Tsim Sha Tsui branch) and HK$20 per person (Tung Chung/Central branch), as well as a service charge of HK$16.8 per person, payable on-site at the restaurant.
- After purchasing, you must call the branch you booked at least one day in advance to reserve your dishes: (choose one of the following three) Stir-fried crab / Sauerkraut fish / Wagyu beef cubes
The package includes:
- One Xihe Roast Duck (Original price: HK$698/duck in Tsim Sha Tsui; HK$598/duck in Tung Chung)
- Typhoon Shelter Style/Ginger and Scallion Fried Crab (Original Price $598/crab) OR Special Thick Soup with Sauerkraut Fish OR Wagyu Beef Cubes Stir-fried with Mushrooms (Original Price $388)
- Black Truffle Seafood Soup (Original Price $108/person)
- Choose any 1 wok-hei side dish priced at $128 or less.
- Today's featured desserts
- 4 cans of Blue Girl beer or soda
Menu contents are subject to change due to seasonality and availability without notice.
- Introduction to All-You-Can-Eat -
1. 120-minute all-you-can-eat dim sum and duck buffet | Over 30 kinds of dim sum, kitchen main dishes and desserts available for all-you-can-eat | Limited to Tung Chung branch (additional service charge and tea fee will be charged on-site).
[The lunch service does not offer all-you-can-eat side dishes. The Tung Chung branch has made a major upgrade to the dinner service with more than 50 all-you-can-eat options, including signature classic side dishes such as pickled fish, boiled fish, Zhang's braised pork meatballs, sea urchin tofu with golden sand, sweet and sour pork, and spare ribs with green plum.]
- Dim Sum Categories: Crab Roe Shumai, Crystal Shrimp Dumplings, Shrimp and Vegetable Dumplings, Chaozhou Rice Noodle Rolls, Thick Soup Bamboo Shoots, Coriander and Mushroom Shumai, Spicy Shumai, Ginger and Scallion Beef Tripe, Steamed Chicken Feet with Soy Sauce, Steamed Spare Ribs with Black Bean Sauce, Beef Balls with Tangerine Peel, Walnut and Red Bean Paste Dumplings, Fried Shrimp Wontons, Bite-Sized Salted Dumplings, Oyster Sauce Char Siu Bao, Carrot Custard Buns, Nostalgic Sesame Paste Buns, Spicy Beef Buns, Pan-Fried Radish Cake, Nostalgic Malay Cake, Xiao Long Bao
- Appetizers: Three-color cloud ear fungus, smashed cucumber, Qianlong cabbage, okra with sesame sauce, and cold shredded lettuce salad.
- Kitchen staples: Stir-fried beef noodles, duck soup millet porridge, braised Yi noodles, and dumplings in thick soup.
- Desserts: Red bean cake, pea flour cake, red bean paste with dried tangerine peel, ginger-flavored peach gum
- *Also available: Unlimited serving of the famous Xihe Roast Duck
- Menu contents are subject to change due to seasonality and availability without notice.
2. 120-minute all-you-can-eat dim sum and duck buffet | Over 30 kinds of dim sum, kitchen main dishes and desserts available for all-you-can-eat | Limited to Tsim Sha Tsui/Central branches (additional service charge and tea fee will be charged on-site).
[The all-you-can-eat side dishes are not available during lunch. The Central branch has made a major upgrade to offer over 50 all-you-can-eat options for dinner, including signature classic side dishes such as pickled fish, boiled fish, Zhang's braised pork meatballs, sea urchin tofu with golden sand sauce, sweet and sour pork, and spare ribs with green plum.]
- Dim Sum Categories: Crab Roe Shumai, Crystal Shrimp Dumplings, Shrimp and Vegetable Dumplings, Chaozhou Rice Dumplings, Steamed Beef, Spicy Shumai, Purple Sweet Potato Dumplings, Garlic Shrimp Spring Rolls, Fried Shrimp Wontons, Bite-Sized Salted Dumplings, Handmade Pan-Fried Dumplings, Pan-Fried Radish Cake, Oyster Sauce Char Siu Bao, Nostalgic Sesame Paste Bao, Beijing-Style Xiao Long Bao, Steamed Chicken Feet with Soy Sauce, Steamed Spare Ribs with Black Bean Sauce, Fresh Bamboo Shoots in Broth
- Appetizers: Sour black and white fungus, smashed cucumber, and garden salad.
- Side dishes: Pork ribs with green plum, crispy fried fish skin with golden sand, oyster omelet, brick oven char siu, Zhang's braised pork meatballs, Kung Pao chicken, sea urchin tofu with golden sand, braised lettuce in yellow broth, and vegetables soaked in broth.
- Kitchen staples: Duck soup with rice, braised noodles, and dumplings in soup.
- Desserts: Red bean cake, pea flour cake, coconut purple rice pudding, potted mango pudding
- *Also available: Unlimited serving of the famous Xihe Roast Duck
- Menu contents are subject to change due to seasonality and availability without notice.
- Instructions for Use -
Xihe Garden (Central Branch)
- Address: 1/F, The L. Place, 139 Queen's Road Central, Central
- Telephone: +852 3622 3155
- How to get there: MTR Sheung Wan Station, Exit E1, about a 4-minute walk.
Xihe Garden (Tsim Sha Tsui Branch)
- Address: Shop OTE203, 2/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
- Business hours: 12:00 - 22:00
- Telephone: +852 2157 3128
- How to get there: MTR Tsim Sha Tsui/East Tsim Sha Tsui Station, Exit L5, about a 7-minute walk.
Xihe Garden (Tung Chung Branch)
- Address: Shop 417, 4th Floor, Citygate Outlets, 20 Tat Tung Road, Tung Chung
- Business hours: 12:00 - 22:00
- Telephone: +852 2382 8233
- How to get there: MTR Tung Chung Station, Exit B, about a 1-minute walk.
[Dinner Service Major Upgrade: All-You-Can-Eat Side Dishes] 120-minute limited-time all-you-can-eat dim sum and duck buffet, featuring over 50 kinds of dim sum, signature classic side dishes, main courses, and desserts! Includes signature dishes such as pickled fish and boiled fish!
[Lunch special does not include all-you-can-eat side dishes] 120-minute limited-time all-you-can-eat dim sum and duck, with more than 30 kinds of dim sum, kitchen main dishes and desserts!
Beijing-style Xiao Long Bao
Xihe’s famous roast duck has crispy skin, tender meat, and is paired with a special sauce for a unique taste!
Dining Environment (Tsim Sha Tsui)
Dining Environment (Tsim Sha Tsui)
Dining Environment (Tung Chung)