A special gastronomy event in Kyoto Nishiyama Takenosato-Otokuni, where you can spend an exquisite time relaxing with local seasonal flavors amidst beautiful nature.
Fushimi's renowned restaurant 'Uosaburo' and 'Steak Kappo Shiki' present a one-day-only culinary event breathing with history at the National Tangible Cultural Property 'Nakano-tei'. Please enjoy this experience in a masterpiece of architecture overlooking a garden.
Uosaburo
Founded in 1764. A famous restaurant that led the Fushimi fish market and served as a culinary provider for daimyo residences, offering traditional Kyoto cuisine using seafood from the Seto Inland Sea and Kyoto vegetables.
Steak Kappo Shiki
Established 30 years ago, a kappo restaurant in Nagaokakyo, Kyoto, that focuses on seasonal specialty ingredients. You can enjoy dishes that capture the season with carefully selected ingredients such as the finest Kuroge Wagyu beef and local organic vegetables.
In this special event, two restaurants that value Kyoto's traditions will allow you to enjoy exquisite dishes that harmonize Japanese and Western styles in the beautiful main house of the Nakano family residence. Please spend a memorable dining time in the atmospheric space of a cultural property.
【Details】
Date / December 7, 2024 (Sat)
Time / 11:15–15:00 (including bus transfer time from Kyoto)
*If you are coming directly to the event venue, please arrive by 12:00. (Reception starts at 11:30)
Meeting/Disbanding Point / Kyoto Station Hachijo-guchi Tourist Bus Terminal <Parking lot in front of Avanti>
If you do not wish to use the shuttle bus, please meet at the venue on your own.
Dining Venue / Nakano-tei (1-6-35 Choshi, Nagaokakyo-shi, Kyoto 617-0844)
Price / 20,000 JPY per person
Eligibility / Junior high school students and above
*Elementary school students and younger cannot apply or participate.