In the heart of 'Tokkio no Kyoto' (Special Kyoto), traditional Japanese restaurant 'Hyo-tei' and modern fusion restaurant 'Qumoi' have realized a special collaboration. This exclusive gastronomy event perfectly blends Japanese tradition with international culinary sensibilities.
Experience a series of surprises and emotions in every dish, created by the meticulously crafted traditional flavors of Hyo-tei and the innovative fusion cuisine of Qumoi. Please enjoy the unique character of each dish and the harmony they create when brought together.
Hyo-tei Main Store
Hyo-tei is a Kyoto cuisine restaurant with a world-renowned reputation. Maintaining 450 years of tradition while continuing to innovate, it has earned three stars in the Michelin Guide. The 15th-generation owner, Yoshihiro Takahashi, contributes to the advancement of food culture both domestically and internationally to pass on Hyo-tei's prestigious cuisine and accumulated history to the next generation.
Qumoi
At the restaurant & cafe Qumoi, operated by Kyoto Yaoichi, you can enjoy dishes using fresh ingredients from Keihoku while gazing at the lush scenery of the courtyard. We provide a top-tier dining experience in a calm atmosphere.
We deliver the joy of cuisine colored by Kyoto's tradition in a refined space. Please take this opportunity to fully enjoy the richness of Keihoku.
[Details]
Date / Sunday, December 1, 2024
Time / 10:15 - 15:30 (including shuttle bus time from Kyoto)
*If you are coming directly to the event venue, please arrive by 12:00. (Reception starts at 11:30)
Meeting/Dispersal Point / Kyoto Station Hachijo Exit Tourist Bus Drop-off/Pick-up Area <Parking lot in front of Avanti>
If you do not wish to use the shuttle bus, please meet at the venue on your own.
Dining Venue / Qumoi (42-1 Gozamae, Keihoku To-cho, Ukyo-ku, Kyoto City, Kyoto Prefecture 601-0321)
Price / 20,000 JPY per person
Eligibility / Junior high school students and above
*Children of elementary school age and below cannot apply or participate.