Aichi Prefecture, Sakae/Yabacho | Seafood MASA (Kaiseki cuisine, Hitsumabushi Miyabi) | Seat Reservation Only
Product Info
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- Store Introduction -Opening in April 2024 ◆ Kabayaki domestic eel carefully grilled over binchotan charcoal and Koshihikari rice from Minamiuonuma!
For lunch, we offer two types of dishes: "Hitsumabushi" and "Kamataki Hitsumabushi", which is freshly grilled eel kabayaki served on freshly cooked rice cooked in a clay pot. We use safe and secure domestic eels. This is a supreme delicacy, carefully grilled over binchotan charcoal. In the evening, we offer seasonal dishes and charcoal grilled dishes made over binchotan charcoal. Please enjoy our exquisite kaiseki cuisine, which makes the most of the chef's originality, attention to detail, and expressiveness in authentic dishes, in a luxurious Japanese space.
We only use safe and secure domestic eels. We purchase them while they are still alive and butcher them in-store. Fresh eels carefully grilled over high heat with binchotan charcoal are exquisite! Our original sauce, which contains the refreshing taste of wasanbon, brings out the best flavor of the eel. We use koshihikari rice from Minamiuonuma. Every grain of rice is well mixed with the sauce, making it a perfect combination with kabayaki. Place the grilled eel on top of the freshly cooked rice and enjoy while it's still hot!
Enjoy a kaiseki dinner course that makes the most of seasonal dishes and charcoal grilling. [Example course] *Changes depending on the ingredients and season. Appetizer (sesame tofu with sea urchin and tortoiseshell sauce, monkfish liver with green sausage and ponzu sauce, soft boiled octopus with rape blossoms), starter (firefly squid bite-sized sushi), sashimi (horse mackerel dressed in sesame sauce, bluefin tuna, wild sea bream, ink squid), grilled appetizer (white-grilled eel, Japanese Spanish mackerel grilled in saikyo style), simmered appetizer (sweetfish, female fish, kudzu-stewed bamboo shoots, young burdock), mixed appetizer (rock mozuku seaweed, vinegared abalone, soft boiled), main dish (charcoal-grilled beef loin, white asparagus, sake kasu butter), main course (rice bowl topping), fruit (strawberry mango)
![Enjoy a kaiseki dinner course that makes the most of seasonal dishes and charcoal grilling. [Example course] *Changes depending on the ingredients and season. Appetizer (sesame tofu with sea urchin and tortoiseshell sauce, monkfish liver with green sausage and ponzu sauce, soft boiled octopus with rape blossoms), starter (firefly squid bite-sized sushi), sashimi (horse mackerel dressed in sesame sauce, bluefin tuna, wild sea bream, ink squid), grilled appetizer (white-grilled eel, Japanese Spanish mackerel grilled in saikyo style), simmered appetizer (sweetfish, female fish, kudzu-stewed bamboo shoots, young burdock), mixed appetizer (rock mozuku seaweed, vinegared abalone, soft boiled), main dish (charcoal-grilled beef loin, white asparagus, sake kasu butter), main course (rice bowl topping), fruit (strawberry mango)](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_256698/20241017035739_UacM5/png)
At lunchtime, we only offer two dishes: Hitsumabushi and Kama-taki Gohan Hitsumabushi. Enjoy the best lunch in a relaxing, high-quality space. In the evening, you can enjoy kaiseki cuisine (reservations required) that makes use of seasonal ingredients and charcoal grilling. A la carte menus are also available on Saturdays. We will also prepare menus on weekdays depending on the reservation situation. Enjoy the finest Japanese cuisine with delicious food and alcohol. *Please feel free to call us to inquire about the evening reservation situation.
Our restaurant is located in a secluded, narrow alley close to Hisaya-odori Station. The interior of the restaurant is luxurious and has a hideaway-like atmosphere. You can relax and enjoy delicious eel and kaiseki cuisine. We have two fully private rooms, one for four people and one for six people. They are perfect for important business meetings, anniversary celebrations, and private gatherings. The spacious, cozy counter seats eight. You can use it for a wide range of occasions, such as after work or for a date.
Purchase Notice
- We would appreciate it if you could let us know about any allergies or foods you don't like. For kaiseki cuisine, we generally ask that you start at 6:00 PM. Please contact us if you would like to eat at a different time. *Starting October 1, 2025, we will be changing the dinner time (after 5:00 PM) requirement for customers aged 20 and over to one drink order per person. We appreciate your understanding.
- Restaurant service charge (charged separately at the time of payment for dining in the restaurant): No service charge, no cover charge *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: MASA (Kaiseki cuisine, Hitsumabushi Miyabi)
Address: Residence Izumi 1F, 1-2-17 Izumi, Higashi-ku, Nagoya11:00 - 14:00
17:00 - 22:00
Sun.
Closed days
* Kaiseki cuisine requires a reservation. Please feel free to contact us if you have any requests.
*During the evening, we may also offer an a la carte menu depending on the reservation situation, so please feel free to contact us.
*Notice of change to one drink order system Thank you for your continued patronage of Kaiseki cuisine Hitsumabushi Miyabi MASA.
Starting October 1, 2025, for customers aged 20 or older who visit during dinner time (after 5:00 PM),
We will be changing the system to one drink order per person.
We kindly ask for your understanding.
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